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Vol. 54 No. 1 (2017): Fishery Technology
Vol. 54 No. 1 (2017): Fishery Technology
Published:
2017-05-20
Articles
Evaluation of Bamboo, Coconut Shell Substrates and Supplemental Feeding on the Growth of Pearlspot, Etroplus suratensis (Bloch) Fry in Low Volume Cages
K Sukumaran, A R Thirunavukkarasu, M Kailasam, J K Sundaray, G. Biswas, Prem Kumar, R. Subburaj, G. Thiagrajan, S. Venu
229 /
147
https://doi.org/10.56093/ft.v54i1.70507
PDF
Identification of Key Factors to Negotiate Spontaneous Spawning of Clarias batrachus in Confinement
Himanshu Priyadarshi, A. A. Singh, Neriyang Jamoh, Puja Chakraborty, Rasidamad Bogi, S. B. Singh, Abhijit Mallik, Amom Mahendrajit, O. N. Khuman, Tapas Paul, Rekha Das
234 /
146
https://doi.org/10.56093/ft.v54i1.70508
PDF
Temporal Variability of Size-fractionated Chlorophyll a Concentration and Influence of Chemical Parameters in Coastal waters of South-eastern Arabian Sea
P. Minu, V. P. Souda, P. Muhamed Ashraf
283 /
103
https://doi.org/10.56093/ft.v54i1.70509
PDF
Performance Evaluation of Multi-seam Trawl in Inshore Waters of Visakhapatnam, North East-coast of India
G. Rajeswari, R. Raghu Prakash, U. Sreedhar
214 /
237
https://doi.org/10.56093/ft.v54i1.70510
PDF
Carcass Characteristics of Farmed Medium Carp Hypselobarbus pulchellus (Day, 1878)
M. R. Raghunath, N. Sridhar, K. Hemaprasanth, B. Gangadhar, B. S. Ananda Kumar, N. Rajesh, H. Umalata, G. Hegde, P. Jayasankar
228 /
128
https://doi.org/10.56093/ft.v54i1.70511
PDF
Quality Evaluation of High Pressure--Processed Edible Oyster (Crassostrea madrasensis) during Chilled Storage
J. Bindu, C. K. Kamalakanth, S. Das, K. K. Asha, T. K. S. Gopal
214 /
144
https://doi.org/10.56093/ft.v54i1.70512
PDF
Antioxidative Effect of Pineapple Peel Extracts in Refrigerated Storage of Indian Mackerel
Devananda Uchoi, C. V. Raju, I. P. Lakshmisha, R. R. Singh, K. Elavarasan
232 /
147
https://doi.org/10.56093/ft.v54i1.70513
PDF
Effect of Different Washing Cycles on the Quality of Pangasius hypophthalmus Surimi
M. A. Hassan, A. K. Balange, S. R. Senapati, K. A. Martin Xavier
342 /
203
https://doi.org/10.56093/ft.v54i1.70515
PDF
Biochemical Changes During Salt Fermentation of Pangasius hypophthalmus (Sauvage, 1878)
G. Praveen Kumar, A. K. Balange, K. A. Martin Xavier, B. B. Nayak, H. Sanath Kumar
226 /
131
https://doi.org/10.56093/ft.v54i1.70516
PDF
Research Note
Depredation and Catch Loss due to the Interaction of Aquatic Organisms with Ring Seines off Cochin Region
Leena Raphael, Rithin Joseph, Leela Edwin
147 /
348
https://doi.org/10.56093/ft.v54i1.71182
PDF
Differential Training Needs of Fishery Demonstrators in the State of Assam, India
D. J. Sharma, S. S. Dana, Amitava Ghosh, N. A. Talwar
104 /
114
https://doi.org/10.56093/ft.v54i1.70518
PDF
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SJR/Scopus CiteScore
Print ISSN:
0015-3001
Online ISSN:
2582-2632
NAAS Rating (2026):
6.2
WoS Impact Factor (June 2026):
0.3
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