Vol. 20 No. 2 (1983): Fishery Technology

Published: 2017-06-09

Articles

INFLUENCE OF MUSCLE FATS ON THE QUALITY OF INTERMEDIATE MOISTURE

ZAK A OBANU

124 / 71
https://doi.org/10.56093/ft.v20i2.70969
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ECOLOGY OF INDIAN ESTUARIES -XI.A PRELIMINARY SURVEY OF THE FISHERY RESOURCES OF THE ASHTAMUDI ESTUARINE SYSTEM

N BALAKRISHNAN NAIR, K KRISHNA KUMAR, J RAJASEKHARAN NAIR, P . K ABDUL AZIS, K DHARMARAJ, M ARUNACHALAM

208 / 362
https://doi.org/10.56093/ft.v20i2.70961
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MERCURY TOXICITY IN TWO INTERTIDAL TROPICAL MARINE MOLLUSCS

A E EKANATH, N R MENON

110 / 77
https://doi.org/10.56093/ft.v20i2.70947
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COPPER - NICKEL ALLOYS FOR MARINE AQUA CULTURAL ENGINEERING

K RAVINDRAN

101 / 128
https://doi.org/10.56093/ft.v20i2.70952
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SHORE SEINES FOR RESERVOIRS - PART II. STUDIES ON OPTIMUM MESH SIZE

M D VARGHESE, V C GEORGE, A A KHAN, H KRISHNA IYER

111 / 79
https://doi.org/10.56093/ft.v20i2.70956
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CROTON TIGLIUM (LINN) SEED AS AN IDEAL ERADICANT OF PESTS AND PREDATORS IN FISH FARM

O DIVAKARAN, N BALAKRISHNAN NAIR

140 / 90
https://doi.org/10.56093/ft.v20i2.70946
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SALT TOLERANCE OF BACTERIA ISOLATED FROM TROPICAL MARINE FISH AND PRAWN

P K SURENDRAN, K MAHADEVA IYER, K GOPAKUMAR

132 / 128
https://doi.org/10.56093/ft.v20i2.70962
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A BACTERIOLOGICAL STUDY OF THE NATURAL FLORA OF EDIBLE OYSTER, CRASSOSTREA MADRASENSIS

S DURAIRAJ, G CHINNASAMY

147 / 77
https://doi.org/10.56093/ft.v20i2.70955
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PREPARATION OF MUSSEL MEAT BY DRYING

T. S UNNIKRISHNAN NAIR, V MURALEEDHARAN, K GEORGE JOSEPH

196 / 147
https://doi.org/10.56093/ft.v20i2.70966
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QUALITY OF CURED FISHERY PRODUCTS FROM MALABAR AND KANARA COASTS

K GEORGE JOSEPH, V MURALEEDHARAN, T. S UNNIKRISHNAN NAIR

121 / 111
https://doi.org/10.56093/ft.v20i2.70948
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OBSERVATION ON THE DURABILITY OF FIFTEEN SPECIES OF CCA TREATED TIMBER IN THE COCHIN HARBOUR

P V CHERIYAN, C J CHERIAN

108 / 74
https://doi.org/10.56093/ft.v20i2.70963
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Research Note

DISCRIMINANT ANALYSIS FOR MESH SELECTIVITY STUDIES

KRISHNA RAO K, GEORGE V C

73 / 74
https://doi.org/10.56093/ft.v20i2.70953
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REMOVAL OF FUNGUS AND PREVENTION OF FUNGAL REINFESTATION IN STORED DRY SALTED FISH

UNNI KRISHNAN NAIR T.S, KALAIMANI N, MURALEEDHARAN V, JOSEPH K G

79 / 65
https://doi.org/10.56093/ft.v20i2.70968
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