Vol. 21 No. 1 (1984): Fishery Technology

Articles

• FISH FARM TECHNOLOGY .I-BRACKISH WATER FISH CULTURE BASED ON "AQUAFEED"

  O DIVAKARAN, N BALAKRISHNAN NAIR

  106 / 38

   https://doi.org/10.56093/ft.v21i1.70996

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• ON THE PROBLEM OF NONADDITIVITY IN TWO - WAY ANALYSIS OF VARANCE OF DATA FOR COMPARING THE EFFICIENCY OF FISHING GEARS

  A. K KESAVAN NAIR, K ALAGARAJA

  62 / 23

   https://doi.org/10.56093/ft.v21i1.70998

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• Studies on Frozen Storage Characteristics of Sole Fish Cynoglossus macrolepidolus

  ANIL AGARWAL

  71 / 35

   https://doi.org/10.56093/ft.v21i1.71000

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• ACUTE TOXICITY OF CADMIUM TO SIX INTERTIDAL INVERTIBRATES

  C V MOHAN, N R MENON, T R.C GUPTA

  60 / 40

   https://doi.org/10.56093/ft.v21i1.71005

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• PREPARATION AND STORAGE OF CUTLET FROM LOW- PRICED FISH

  JOSE JOSEPH, P A PERIGREEN, NIRMALA THAMPURAN

  68 / 73

   https://doi.org/10.56093/ft.v21i1.71006

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• ARYLSALFATASE ACTIVITY IN MARINE POLYCHAETES

  K DHEVENDARAN

  68 / 28

   https://doi.org/10.56093/ft.v21i1.71007

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• Studies on Depuration of Uve lams (Villorita sp.)

  K K BALACHANDRAN, P K SURENDRAN

  73 / 33

   https://doi.org/10.56093/ft.v21i1.71008

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• Canning of Edible Oyster Meat

  K K BALACHANDRAN, P K VIJAYAN, P V PRABHU

  56 / 35

   https://doi.org/10.56093/ft.v21i1.71009

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• STUDIES ON THE EFFECT OF COLOUR OF WEBBING ON THE EFFICIENCY OF GILL NETS FOR HILSA AND POMFRET OFF VERAVEL

  K K KUNJIPALU, M R BOOPENDRANATH, A C KUTTAPPAN', N SUBRAMONIA PILLA!, K GOPALAKRISHNAN, A. K KESAVAN NAIR

  60 / 25

   https://doi.org/10.56093/ft.v21i1.71013

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• FORMULATION , STABILITY AND KEEPING QUALITY OF THREE PELLETED FEEDS USED IN CARP CULTURE

  M N VENUGOPAL, P KESHAVANATH

  63 / 46

   https://doi.org/10.56093/ft.v21i1.71015

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• ANTI OXIDANT EFFECT OF BETEL LEAF EXTRACT ON DRY - CURED FISH

  N KALAIMANI, V MURALEEDHARAN, K GEORGE JOSEPH, T. S UNNIKRISHNAN NAIR

  56 / 30

   https://doi.org/10.56093/ft.v21i1.71016

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• SOME FURTHER CONSIDERATIONS IN THE DEVELOPMENT OF AN EXPERIMENTAL DESIGN FOR SENSORY EVALUATION OF FISH QUALITY.

  P N KAUL, A. K KESAVAN NAIR

  49 / 21

   https://doi.org/10.56093/ft.v21i1.71018

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• DEVELOPMENT OF A TORQUE METER FOR FISHING VESSELS

  S AYYAPPAN PILLAI, S T TAMPI

  43 / 37

   https://doi.org/10.56093/ft.v21i1.71020

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• DENATURATION OF LABEO ROHITHA (ROHU) ACTOMYOSIN ON FROZEN STORAGE PREVENTIVE EFFECT OF DI CARBOXYLIC ACID

  S B RAO

  60 / 32

   https://doi.org/10.56093/ft.v21i1.71056

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• DISCRIMINANT ANALYSIS OF SELECTED VARIABLES IN THE ADOPTION OF FISH CURING

  S BALASUBRAMANIAM, P N KAUL

  41 / 26

   https://doi.org/10.56093/ft.v21i1.71057

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• STUDIES ON THE ICE STORAGE CHARACTERISTICS OF BLOOD CLAM ANADARA GRANOSA MEAT

  SUBRATA BASU BASU, S S GUPTA

  69 / 10

   https://doi.org/10.56093/ft.v21i1.71064

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