Vol. 22 No. 1 (1985): Fishery Technology

Articles

• SELECTIVE RELEASE OF FATTY ACIDS DURING LIPID HYDROLYSIS IN FROZEN-STORED MILK FISH (CHANOS CHANOS)

  P. G VISWANATHAN NAIR, K GOPAKUMAR

  118 / 54

   https://doi.org/10.56093/ft.v22i1.71921

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• Settlement Characteristics of Crassostrea madrasensis in the Cochin ackwaters*

  N UNNIKRISHNAN NAIR, N BALAKRISHNAN NAIR

  126 / 69

   https://doi.org/10.56093/ft.v22i1.71919

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• TEMPORAL BEHAVIOR OF MARINE LANDINGS ALONG COASTAL KARNATAKA.I.RELATIVE DISTRIBUTION AND SECULAR TRENDS

  SUDHINDRA R GADAGKAR, N SUNDARARAJ

  107 / 220

   https://doi.org/10.56093/ft.v22i1.71928

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• QUALITY DETERORATION IN TILAPIA DURING STORAGE IN REFRIGGERATED BRINE

  Z A OBANU, F O AJA YI

  255 / 116

   https://doi.org/10.56093/ft.v22i1.71932

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• EFFECTIVENESS OF EDTA DIPS ON THE SHELF-LIFE OF OIL SARDINE (SARDINELLA LOMGICEPS ), MACKEREL (RASTRELLIGER KANAGURTA) AND PRAWN (METAPENAEUS DOBSONI) IN ICE STORAGE

  P K SURENDRAN, K MAHADEVA IYER, K GOPAKUMAR

  116 / 71

   https://doi.org/10.56093/ft.v22i1.71923

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• SELECTION OF SUITABLE DILUENTS FOR BACTERIOLOGICAL EXAMINATION OF FISHERY PRODUCTS

  NIRMALA THAMPURAN, H KRISHNA IYER, K MAHADEVA IYER

  92 / 199

   https://doi.org/10.56093/ft.v22i1.71920

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• SUITABILITY OF TUNA RED MEAT FOR PREPARATION OF WATERS

  R THANKAMMA, A LEKSHMY NAIR, A VASANTH SHENOY, K GOPAKUMAR

  111 / 75

   https://doi.org/10.56093/ft.v22i1.71924

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• STUDIES ON THE TRANSPORTATION OF LIVE CLAMS

  T. K SRINIVASA GOPAL, C V. N RAO, P A PERIGREEN, T K GOVINDAN

  138 / 55

   https://doi.org/10.56093/ft.v22i1.71930

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• RAPAPPORT'S BROTH , A BETTER ENRICHMENT MEDIUM IN THE IDENTIFICATION OF SALMONELLA FROM PROCESSED FROG LEGS

  D RAJAGOPALAN, C K DESPANDE, LEELA JOSHI

  101 / 61

   https://doi.org/10.56093/ft.v22i1.71910

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• STUDIES ON THE PROBABLE SOURCES OF FUNGAL INFECTION AND THE CONTROL MEASURES IN A FISH SEED FARM

  J P GEORGE, P K SEN, G VENUGOPAL, H G HINGORANI

  116 / 60

   https://doi.org/10.56093/ft.v22i1.71912

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• ANTIBIOTIC SENSITIVITY OF STAPHYLOCOCCUS AUREUS STRAINS ISOLATED FROM FISHERY PRODUCTS

  S SANJEEV, K MAHADEVA IYER, C. C PANDURANGA RAO

  104 / 68

   https://doi.org/10.56093/ft.v22i1.71926

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• A RE-DESCRIPTION OF THE LITTLE KNOWN RABBIT FISH SIGANUS LINEATUS(CUVIER AND VALENCIENNES)(PISCES:SIGANIDAE)WITH NOTES ON SIGANID FISHES OF THE VEMBANAD LAKE

  B MADHUSOODANA KURUP, C T SAMUEL

  119 / 116

   https://doi.org/10.56093/ft.v22i1.71908

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• THE EFFECT OF SALINITY ON SOME ENDOCOMMENSALIC CLIMATES FROM SHIP WORMS

  V SANTAKUMARI

  105 / 59

   https://doi.org/10.56093/ft.v22i1.71931

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• EFFECT OF OXIDATION OF DIETARY FISH LIPIDS ON THE QUALITY OF PROTEIN IN DIET

  K DEVADASAN, P. G VISWANATHAN NAIR, P D ANTONY

  93 / 90

   https://doi.org/10.56093/ft.v22i1.71914

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• STUDIES ON THE OCCURRENCE OF ENTERIC BACTERIA IN THE ESTUARINE WATERS ALONG MANGALORE COAST

  M SRIKANTAIAH, M G SHENOY, K C MOHANKUMAR

  104 / 53

   https://doi.org/10.56093/ft.v22i1.71918

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