Vol. 25 No. 2 (1988): Fishery Technology

Published: 2017-07-21

Articles

HYDROGRAPHY OF THE COCHIN HARBOUR

A. G GOPALAKRISHNA PILLAI

113 / 90
https://doi.org/10.56093/ft.v25i2.72386
- PDF
STUDIES ON CULTURED CONDITIONS OF MARINE CHROMATIUM BUDERI TRUPER AND JANNASCH 1968

K DHEVENDARAN

109 / 81
https://doi.org/10.56093/ft.v25i2.72395
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LENGTH - WEIGHT RELATIONSHIP OF TWO PALAEMOID PRAWNS , MACROBRACHIUM IDELLA AND M. SCABRICULUM - A COMPARATIVE STUDY

K V JAYACHANDRAN, N I JOSEPH

110 / 77
https://doi.org/10.56093/ft.v25i2.72398
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TWO NEW RECORDS OF PALAEMONID PRAWNS FROM INDIAN WATERS

K V JAYACHANRAN, N I JOSEPH

134 / 131
https://doi.org/10.56093/ft.v25i2.72399
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EFFECT OF PRE - PROCESSING ICED STORAGE ON DETERIORATIVE CHANGES IN LIPIDS OF SILVER POMFRET STORED AT -18 C

T V SANKAR, P. G VISWANATHAN NAIR

119 / 81
https://doi.org/10.56093/ft.v25i2.72411
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STUDIED ON ICED STORAGE OF CULTURED ROHU (LABEO ROHITA)

JOSE JOSEPH, P K SURENDRAN, P A PERIGREEN

146 / 111
https://doi.org/10.56093/ft.v25i2.72394
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SOLID LOSS AND WEIGHT GAIN IN PRAWNS DURING STORAGE IN ICE

CYRIAC MATHEN, FRANCIS THOMAS

145 / 112
https://doi.org/10.56093/ft.v25i2.72393
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BULK PACKAGES FOR STORAGE AND TRANSPORTATION OF SALTED AND DRIED FISH

K P ANTONY, C V.N RAO, T K GOVINDAN

178 / 155
https://doi.org/10.56093/ft.v25i2.72397
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IMPROVEMENT IN QUALITY AND SHELF - LIFE OF WHOLE DRIED PRAWNS

A c JOSEPH, K k BALACHANDRAN, P V PRABHU

143 / 72
https://doi.org/10.56093/ft.v25i2.72385
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QUALITY OF CURED FISH FROM THE MAHARASHTRA COAST

K GEORGE JOSEPH, V MURALEEDHARAN, T. S UNNIKRISNAN NAIR, N KALAIMANI

120 / 64
https://doi.org/10.56093/ft.v25i2.72396
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NUTRITIONAL EVALUATION OF TEXTURISED MEAT FROM NEMIPTERUS JAPONICUS

A LEKSHMY NAIR, JOSE STEPHEN, A VASANTH SHENOY, K GOPAKUMAR

141 / 407
https://doi.org/10.56093/ft.v25i2.72390
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INCIDENCE AND LOW TEMPRATURE SURVIVAL OF COAGULASE POSITIVE STAPHYLOCOCCI IN FISHERY PRODUCTS

T. S GOPALAKRISHNA IYER, K P SHRIVASTAVA

119 / 75
https://doi.org/10.56093/ft.v25i2.72408
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LEVELS OF CADMIUM IN SEA FOOD PRODUCTS

P T LAKSHMANAN

132 / 100
https://doi.org/10.56093/ft.v25i2.72400
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EFFECT OF DEMONSTRATION IN TRANSFERRING FISH PROCESSING TECHNOLOGY

R THIAGARAJAN, M K KANDORAN

109 / 83
https://doi.org/10.56093/ft.v25i2.72407
- PDF

Research Note

Fabrication of a Water Sampler for Use in AquacuItre

SAHU C, BOSE A N

93 / 75
https://doi.org/10.56093/ft.v25i2.72412
- PDF

Vol. 25 No. 2 (1988): Fishery Technology

Articles

HYDROGRAPHY OF THE COCHIN HARBOUR

STUDIES ON CULTURED CONDITIONS OF MARINE CHROMATIUM BUDERI TRUPER AND JANNASCH 1968

LENGTH - WEIGHT RELATIONSHIP OF TWO PALAEMOID PRAWNS , MACROBRACHIUM IDELLA AND M. SCABRICULUM - A COMPARATIVE STUDY

TWO NEW RECORDS OF PALAEMONID PRAWNS FROM INDIAN WATERS

EFFECT OF PRE - PROCESSING ICED STORAGE ON DETERIORATIVE CHANGES IN LIPIDS OF SILVER POMFRET STORED AT -18 C

STUDIED ON ICED STORAGE OF CULTURED ROHU (LABEO ROHITA)

SOLID LOSS AND WEIGHT GAIN IN PRAWNS DURING STORAGE IN ICE

BULK PACKAGES FOR STORAGE AND TRANSPORTATION OF SALTED AND DRIED FISH

IMPROVEMENT IN QUALITY AND SHELF - LIFE OF WHOLE DRIED PRAWNS

QUALITY OF CURED FISH FROM THE MAHARASHTRA COAST

NUTRITIONAL EVALUATION OF TEXTURISED MEAT FROM NEMIPTERUS JAPONICUS

INCIDENCE AND LOW TEMPRATURE SURVIVAL OF COAGULASE POSITIVE STAPHYLOCOCCI IN FISHERY PRODUCTS

LEVELS OF CADMIUM IN SEA FOOD PRODUCTS

EFFECT OF DEMONSTRATION IN TRANSFERRING FISH PROCESSING TECHNOLOGY

Research Note

Fabrication of a Water Sampler for Use in AquacuItre

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