Vol. 25 No. 2 (1988): Fishery Technology

Published: 2017-07-21

Articles

IMPROVEMENT IN QUALITY AND SHELF - LIFE OF WHOLE DRIED PRAWNS

A c JOSEPH, K k BALACHANDRAN, P V PRABHU

73 / 31
https://doi.org/10.56093/ft.v25i2.72385
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HYDROGRAPHY OF THE COCHIN HARBOUR

A. G GOPALAKRISHNA PILLAI

52 / 26
https://doi.org/10.56093/ft.v25i2.72386
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NUTRITIONAL EVALUATION OF TEXTURISED MEAT FROM NEMIPTERUS JAPONICUS

A LEKSHMY NAIR, JOSE STEPHEN, A VASANTH SHENOY, K GOPAKUMAR

68 / 100
https://doi.org/10.56093/ft.v25i2.72390
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SOLID LOSS AND WEIGHT GAIN IN PRAWNS DURING STORAGE IN ICE

CYRIAC MATHEN, FRANCIS THOMAS

52 / 37
https://doi.org/10.56093/ft.v25i2.72393
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STUDIED ON ICED STORAGE OF CULTURED ROHU (LABEO ROHITA)

JOSE JOSEPH, P K SURENDRAN, P A PERIGREEN

78 / 40
https://doi.org/10.56093/ft.v25i2.72394
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STUDIES ON CULTURED CONDITIONS OF MARINE CHROMATIUM BUDERI TRUPER AND JANNASCH 1968

K DHEVENDARAN

47 / 31
https://doi.org/10.56093/ft.v25i2.72395
- PDF
QUALITY OF CURED FISH FROM THE MAHARASHTRA COAST

K GEORGE JOSEPH, V MURALEEDHARAN, T. S UNNIKRISNAN NAIR, N KALAIMANI

50 / 21
https://doi.org/10.56093/ft.v25i2.72396
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BULK PACKAGES FOR STORAGE AND TRANSPORTATION OF SALTED AND DRIED FISH

K P ANTONY, C V.N RAO, T K GOVINDAN

63 / 29
https://doi.org/10.56093/ft.v25i2.72397
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LENGTH - WEIGHT RELATIONSHIP OF TWO PALAEMOID PRAWNS , MACROBRACHIUM IDELLA AND M. SCABRICULUM - A COMPARATIVE STUDY

K V JAYACHANDRAN, N I JOSEPH

54 / 31
https://doi.org/10.56093/ft.v25i2.72398
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TWO NEW RECORDS OF PALAEMONID PRAWNS FROM INDIAN WATERS

K V JAYACHANRAN, N I JOSEPH

69 / 42
https://doi.org/10.56093/ft.v25i2.72399
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LEVELS OF CADMIUM IN SEA FOOD PRODUCTS

P T LAKSHMANAN

62 / 28
https://doi.org/10.56093/ft.v25i2.72400
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EFFECT OF DEMONSTRATION IN TRANSFERRING FISH PROCESSING TECHNOLOGY

R THIAGARAJAN, M K KANDORAN

51 / 28
https://doi.org/10.56093/ft.v25i2.72407
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INCIDENCE AND LOW TEMPRATURE SURVIVAL OF COAGULASE POSITIVE STAPHYLOCOCCI IN FISHERY PRODUCTS

T. S GOPALAKRISHNA IYER, K P SHRIVASTAVA

45 / 27
https://doi.org/10.56093/ft.v25i2.72408
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EFFECT OF PRE - PROCESSING ICED STORAGE ON DETERIORATIVE CHANGES IN LIPIDS OF SILVER POMFRET STORED AT -18 C

T V SANKAR, P. G VISWANATHAN NAIR

61 / 29
https://doi.org/10.56093/ft.v25i2.72411
- PDF

Research Note

Fabrication of a Water Sampler for Use in AquacuItre

SAHU C, BOSE A N

37 / 35
https://doi.org/10.56093/ft.v25i2.72412
- PDF

Vol. 25 No. 2 (1988): Fishery Technology

Articles

IMPROVEMENT IN QUALITY AND SHELF - LIFE OF WHOLE DRIED PRAWNS

HYDROGRAPHY OF THE COCHIN HARBOUR

NUTRITIONAL EVALUATION OF TEXTURISED MEAT FROM NEMIPTERUS JAPONICUS

SOLID LOSS AND WEIGHT GAIN IN PRAWNS DURING STORAGE IN ICE

STUDIED ON ICED STORAGE OF CULTURED ROHU (LABEO ROHITA)

STUDIES ON CULTURED CONDITIONS OF MARINE CHROMATIUM BUDERI TRUPER AND JANNASCH 1968

QUALITY OF CURED FISH FROM THE MAHARASHTRA COAST

BULK PACKAGES FOR STORAGE AND TRANSPORTATION OF SALTED AND DRIED FISH

LENGTH - WEIGHT RELATIONSHIP OF TWO PALAEMOID PRAWNS , MACROBRACHIUM IDELLA AND M. SCABRICULUM - A COMPARATIVE STUDY

TWO NEW RECORDS OF PALAEMONID PRAWNS FROM INDIAN WATERS

LEVELS OF CADMIUM IN SEA FOOD PRODUCTS

EFFECT OF DEMONSTRATION IN TRANSFERRING FISH PROCESSING TECHNOLOGY

INCIDENCE AND LOW TEMPRATURE SURVIVAL OF COAGULASE POSITIVE STAPHYLOCOCCI IN FISHERY PRODUCTS

EFFECT OF PRE - PROCESSING ICED STORAGE ON DETERIORATIVE CHANGES IN LIPIDS OF SILVER POMFRET STORED AT -18 C

Research Note

Fabrication of a Water Sampler for Use in AquacuItre

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