Vol. 25 No. 2 (1988): Fishery Technology

Published: 2017-07-21

Articles

HYDROGRAPHY OF THE COCHIN HARBOUR

A. G GOPALAKRISHNA PILLAI

91 / 69
https://doi.org/10.56093/ft.v25i2.72386
- PDF
STUDIES ON CULTURED CONDITIONS OF MARINE CHROMATIUM BUDERI TRUPER AND JANNASCH 1968

K DHEVENDARAN

79 / 53
https://doi.org/10.56093/ft.v25i2.72395
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LENGTH - WEIGHT RELATIONSHIP OF TWO PALAEMOID PRAWNS , MACROBRACHIUM IDELLA AND M. SCABRICULUM - A COMPARATIVE STUDY

K V JAYACHANDRAN, N I JOSEPH

89 / 53
https://doi.org/10.56093/ft.v25i2.72398
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TWO NEW RECORDS OF PALAEMONID PRAWNS FROM INDIAN WATERS

K V JAYACHANRAN, N I JOSEPH

105 / 104
https://doi.org/10.56093/ft.v25i2.72399
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EFFECT OF PRE - PROCESSING ICED STORAGE ON DETERIORATIVE CHANGES IN LIPIDS OF SILVER POMFRET STORED AT -18 C

T V SANKAR, P. G VISWANATHAN NAIR

95 / 58
https://doi.org/10.56093/ft.v25i2.72411
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STUDIED ON ICED STORAGE OF CULTURED ROHU (LABEO ROHITA)

JOSE JOSEPH, P K SURENDRAN, P A PERIGREEN

118 / 75
https://doi.org/10.56093/ft.v25i2.72394
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SOLID LOSS AND WEIGHT GAIN IN PRAWNS DURING STORAGE IN ICE

CYRIAC MATHEN, FRANCIS THOMAS

98 / 66
https://doi.org/10.56093/ft.v25i2.72393
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BULK PACKAGES FOR STORAGE AND TRANSPORTATION OF SALTED AND DRIED FISH

K P ANTONY, C V.N RAO, T K GOVINDAN

117 / 86
https://doi.org/10.56093/ft.v25i2.72397
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IMPROVEMENT IN QUALITY AND SHELF - LIFE OF WHOLE DRIED PRAWNS

A c JOSEPH, K k BALACHANDRAN, P V PRABHU

107 / 56
https://doi.org/10.56093/ft.v25i2.72385
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QUALITY OF CURED FISH FROM THE MAHARASHTRA COAST

K GEORGE JOSEPH, V MURALEEDHARAN, T. S UNNIKRISNAN NAIR, N KALAIMANI

82 / 42
https://doi.org/10.56093/ft.v25i2.72396
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NUTRITIONAL EVALUATION OF TEXTURISED MEAT FROM NEMIPTERUS JAPONICUS

A LEKSHMY NAIR, JOSE STEPHEN, A VASANTH SHENOY, K GOPAKUMAR

107 / 202
https://doi.org/10.56093/ft.v25i2.72390
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INCIDENCE AND LOW TEMPRATURE SURVIVAL OF COAGULASE POSITIVE STAPHYLOCOCCI IN FISHERY PRODUCTS

T. S GOPALAKRISHNA IYER, K P SHRIVASTAVA

90 / 54
https://doi.org/10.56093/ft.v25i2.72408
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LEVELS OF CADMIUM IN SEA FOOD PRODUCTS

P T LAKSHMANAN

94 / 71
https://doi.org/10.56093/ft.v25i2.72400
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EFFECT OF DEMONSTRATION IN TRANSFERRING FISH PROCESSING TECHNOLOGY

R THIAGARAJAN, M K KANDORAN

87 / 69
https://doi.org/10.56093/ft.v25i2.72407
- PDF

Research Note

Fabrication of a Water Sampler for Use in AquacuItre

SAHU C, BOSE A N

72 / 52
https://doi.org/10.56093/ft.v25i2.72412
- PDF

Vol. 25 No. 2 (1988): Fishery Technology

Articles

HYDROGRAPHY OF THE COCHIN HARBOUR

STUDIES ON CULTURED CONDITIONS OF MARINE CHROMATIUM BUDERI TRUPER AND JANNASCH 1968

LENGTH - WEIGHT RELATIONSHIP OF TWO PALAEMOID PRAWNS , MACROBRACHIUM IDELLA AND M. SCABRICULUM - A COMPARATIVE STUDY

TWO NEW RECORDS OF PALAEMONID PRAWNS FROM INDIAN WATERS

EFFECT OF PRE - PROCESSING ICED STORAGE ON DETERIORATIVE CHANGES IN LIPIDS OF SILVER POMFRET STORED AT -18 C

STUDIED ON ICED STORAGE OF CULTURED ROHU (LABEO ROHITA)

SOLID LOSS AND WEIGHT GAIN IN PRAWNS DURING STORAGE IN ICE

BULK PACKAGES FOR STORAGE AND TRANSPORTATION OF SALTED AND DRIED FISH

IMPROVEMENT IN QUALITY AND SHELF - LIFE OF WHOLE DRIED PRAWNS

QUALITY OF CURED FISH FROM THE MAHARASHTRA COAST

NUTRITIONAL EVALUATION OF TEXTURISED MEAT FROM NEMIPTERUS JAPONICUS

INCIDENCE AND LOW TEMPRATURE SURVIVAL OF COAGULASE POSITIVE STAPHYLOCOCCI IN FISHERY PRODUCTS

LEVELS OF CADMIUM IN SEA FOOD PRODUCTS

EFFECT OF DEMONSTRATION IN TRANSFERRING FISH PROCESSING TECHNOLOGY

Research Note

Fabrication of a Water Sampler for Use in AquacuItre

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