Vol. 56 No. 2 (2019): Fishery Technology

Published: 2019-04-25

Review Article

Sous-vide: An Emerging Technology for Fish Preservation

Vipul Gupta, Vandita Kohli

292 / 234
https://doi.org/10.56093/ft.v56i2.89231
- Sous-vide: An Emerging Technology for Fish Preservation

Articles

Traditional Fishing Gears, Fish Catch and Species Composition of Selected Floodplain Wetlands of Lower Gangetic Plains, West Bengal, India

K. M. Sandhya, Aparna Roy, M. A. Hassan, Suman Kumari, P. Mishal, L. Lianthuamluaia, Vikash Kumar, M. Aftabuddin, B. K. Bhattacharjya, D. K. Meena, Y. Ali, B. Naskar

295 / 190
https://doi.org/10.56093/ft.v56i2.89101
- Traditional Fishing Gears, Fish Catch and Species Composition of Selected Floodplain Wetlands of Lower Gangetic Plains, West Bengal, India
Longphongtook â€“ an Indigenous Tribal Fishing Technique in Fast Flowing Rivers of Arunachal Pradesh, India

R. Dutta, S. K. Bhagabati, K. Mili, P. C. Bhuyan, A. Kumar, P. Songtheng, S. Borah

213 / 171
https://doi.org/10.56093/ft.v56i2.89102
- Longphongtook - an Indigenous Tribal Fishing Technique in Fast Flowing Rivers of Arunachal Pradesh, India
Nano CuO incorporated Polyethylene Glycol Hydrogel Coating over Surface Modified Polyethylene Aquaculture Cage Nets to Combat Biofouling

P. Muhamed Ashraf

209 / 138
https://doi.org/10.56093/ft.v56i2.89103
- Nano CuO incorporated Polyethylene Glycol Hydrogel Coating over Surface Modified Polyethylene Aquaculture Cage Nets to Combat Biofouling
Nutritional Quality Evaluation of Feeds Developed from Secondary Raw Material from Fish Processing Industry

A. A. Zynudheen, M. M. Lijin Nambiar, Rahul Ravindran, R. Anandan, George Ninan

222 / 187
https://doi.org/10.56093/ft.v56i2.89112
- Nutritional Quality Evaluation of Feeds Developed from Secondary Raw Material from Fish Processing Industry
Omega-3 enriched Granola bar: Formulation and Evaluation under different Storage Conditions

K. Sarika, K. Jayathilakan, R. G. K. Lekshmi, E. R. Priya, S. S. Greeshma, A. Rajkumar

253 / 315
https://doi.org/10.56093/ft.v56i2.89105
- Omega-3 enriched Granola bar: Formulation and Evaluation under different Storage Conditions
Effect of Non-phosphate Additive on Quality of Litopenaeus vannamei (Boone, 1931)

Yuansheng Chen, Fujia Yang, Yajing Guo, Minglong Ni, Mei Wang, Fen Yan, Caili Fu

217 / 437
https://doi.org/10.56093/ft.v56i2.89106
- Effect of Non-phosphate Additive on Quality of Litopenaeus vannamei (Boone, 1931)
Outbreak of Edwardsiella tarda in Cultured Pangasius hypophthalmus (Sauvage, 1878)

Toms C. Joseph, R. Dinesh, P. Shaheer, V. Murugadas, M. Rekha, K. V. Lalitha

280 / 149
https://doi.org/10.56093/ft.v56i2.89107
- Outbreak of Edwardsiella tarda in Cultured Pangasius hypophthalmus (Sauvage, 1878)
Stakeholder Preference towards Conservation of Marine Mega Fauna: Olive Ridley Turtle (Lepidochelys olivacea) (Eschscholtz, 1829) Conservation Dilemma in Odisha

Arathy Ashok, R. Raghu Prakash

234 / 162
https://doi.org/10.56093/ft.v56i2.89109
- Stakeholder Preference towards Conservation of Marine Mega Fauna: Olive Ridley Turtle (Lepidochelys olivacea) (Eschscholtz, 1829) Conservation Dilemma in Odisha

Research Note

Need for an Optimized Protocol for Screening Seafood and Aquatic Environment for Shigella sp

N. Ranjit Kumar, V. Murugadas, Toms C. Joseph, K. V. Lalitha, A. K. Basha, T. Muthulakshmi, M. M. Prasad

109 / 141
https://doi.org/10.56093/ft.v56i2.89110
- Need for an Optimized Protocol for Screening Seafood and Aquatic Environment for Shigella sp