Vol. 56 No. 4 (2019): Fishery Technology

Published: 2019-10-31

Review Article

A Review on Techniques and Challenges in the Harvest of Mesopelagics

M. P. Remesan

226 / 116
https://doi.org/10.56093/ft.v56i4.94968
- A Review on Techniques and Challenges in the Harvest of Mesopelagics

Articles

Comparative Analysis of Fish Culture Methods in Village Ponds of Gujarat

Sunil Kumar S. Ail, C. K. Misra, Ajit Keshav Chaudhari, Asha Landge, Kiran Dube, B. B. Nayak, Latha Shenoy

237 / 131
https://doi.org/10.56093/ft.v56i4.94970
- Comparative Analysis of Fish Culture Methods in Village Ponds of Gujarat
Chilled Storage Study of Value Added Black Clam (Villorita cyprinoides) (Gray, 1825) products in two different Packaging Materials

A. V. Anju, K. Harsha, C. S. Sethulakshmi, S. Sreejith, Satyen Kumar Panda, Nikita Gopal, J. Bindu

170 / 90
https://doi.org/10.56093/ft.v56i4.94972
- Chilled Storage Study of Value Added Black Clam (Villorita cyprinoides) (Gray, 1825) products in two different Packaging Materials
Effect of Plectranthus amboinicus Leaf Extract on the Quality Attributes of Microencapsulated Fish Oil Fortified Soup Powder

R. G. K. Lekshmi, K. Jayathilakan, K. Sarika, E. R. Priya, S. S. Greeshma, Khudsia Sultana, C. S. Tejpal, Suseela Mathew

188 / 87
https://doi.org/10.56093/ft.v56i4.94973
- Effect of Plectranthus amboinicus Leaf Extract on the Quality Attributes of Microencapsulated Fish Oil Fortified Soup Powder
Comparative analysis of RAPD, RFLP and PFGE for the Characterization of Pathogenic Vibrio parahaemolyticus Isolated from Seafood and Coastal Environment

Minimol V. Ayyappan, Pankaj Kishore, Ranjith K. Nadella, Satyen K. Panda, B. B. Nayak, Mukteswar Prasad, M, H. Sanath Kumar

171 / 78
https://doi.org/10.56093/ft.v56i4.94976
- Comparative analysis of RAPD, RFLP and PFGE for the Characterization of Pathogenic Vibrio parahaemolyticus Isolated from Seafood and Coastal Environment
Shelf life Characteristics of Pangasianodon hypophthalmus Fillets Treated with Moringa oleifera (Lam) Leaf extract

Greeshma S. S., Sarika. K., Priya. E. R., Lekshmi. R. G. Kumar, Toms. C. Joseph, M. C. Pandey, M. M. Prasad

196 / 125
https://doi.org/10.56093/ft.v56i4.94977
- Shelf life Characteristics of Pangasianodon hypophthalmus Fillets Treated with Moringa oleifera (Lam) Leaf extract
Linking Fish to Food and Nutrition Security: Swot Analysis of Traditional Fish Processing in Nigeria

K. A. Fakoya, S. L. Akintola

204 / 95
https://doi.org/10.56093/ft.v56i4.94978
- Linking Fish to Food and Nutrition Security: Swot Analysis of Traditional Fish Processing in Nigeria

Research Note

Effectiveness of Training on Concept Building in Statistical Tools for Fishery Professionals

A. K. Yadav, R. K. Raman, D. N. Jha, M. Naskar, B. K. Das

87 / 79
https://doi.org/10.56093/ft.v56i4.94979
- Effectiveness of Training on Concept Building in Statistical Tools for Fishery Professionals
A Preliminary Study on Trawl Geometry: Effect of Speed and Warp Length on Mouth Opening

Paras Nath Jha, S. Chinnadurai, R. K. Renjith, V. R. Madhu, J. Soni

95 / 94
https://doi.org/10.56093/ft.v56i4.94980
- A Preliminary Study on Trawl Geometry: Effect of Speed and Warp Length on Mouth Opening