Vol. 56 No. 4 (2019): Fishery Technology

Published: 2019-10-31

Review Article

A Review on Techniques and Challenges in the Harvest of Mesopelagics

M. P. Remesan

358 / 201
https://doi.org/10.56093/ft.v56i4.94968
- A Review on Techniques and Challenges in the Harvest of Mesopelagics

Articles

Comparative Analysis of Fish Culture Methods in Village Ponds of Gujarat

Sunil Kumar S. Ail, C. K. Misra, Ajit Keshav Chaudhari, Asha Landge, Kiran Dube, B. B. Nayak, Latha Shenoy

422 / 243
https://doi.org/10.56093/ft.v56i4.94970
- Comparative Analysis of Fish Culture Methods in Village Ponds of Gujarat
Chilled Storage Study of Value Added Black Clam (Villorita cyprinoides) (Gray, 1825) products in two different Packaging Materials

A. V. Anju, K. Harsha, C. S. Sethulakshmi, S. Sreejith, Satyen Kumar Panda, Nikita Gopal, J. Bindu

274 / 168
https://doi.org/10.56093/ft.v56i4.94972
- Chilled Storage Study of Value Added Black Clam (Villorita cyprinoides) (Gray, 1825) products in two different Packaging Materials
Effect of Plectranthus amboinicus Leaf Extract on the Quality Attributes of Microencapsulated Fish Oil Fortified Soup Powder

R. G. K. Lekshmi, K. Jayathilakan, K. Sarika, E. R. Priya, S. S. Greeshma, Khudsia Sultana, C. S. Tejpal, Suseela Mathew

313 / 177
https://doi.org/10.56093/ft.v56i4.94973
- Effect of Plectranthus amboinicus Leaf Extract on the Quality Attributes of Microencapsulated Fish Oil Fortified Soup Powder
Comparative analysis of RAPD, RFLP and PFGE for the Characterization of Pathogenic Vibrio parahaemolyticus Isolated from Seafood and Coastal Environment

Minimol V. Ayyappan, Pankaj Kishore, Ranjith K. Nadella, Satyen K. Panda, B. B. Nayak, Mukteswar Prasad, M, H. Sanath Kumar

263 / 151
https://doi.org/10.56093/ft.v56i4.94976
- Comparative analysis of RAPD, RFLP and PFGE for the Characterization of Pathogenic Vibrio parahaemolyticus Isolated from Seafood and Coastal Environment
Shelf life Characteristics of Pangasianodon hypophthalmus Fillets Treated with Moringa oleifera (Lam) Leaf extract

Greeshma S. S., Sarika. K., Priya. E. R., Lekshmi. R. G. Kumar, Toms. C. Joseph, M. C. Pandey, M. M. Prasad

314 / 226
https://doi.org/10.56093/ft.v56i4.94977
- Shelf life Characteristics of Pangasianodon hypophthalmus Fillets Treated with Moringa oleifera (Lam) Leaf extract
Linking Fish to Food and Nutrition Security: Swot Analysis of Traditional Fish Processing in Nigeria

K. A. Fakoya, S. L. Akintola

321 / 174
https://doi.org/10.56093/ft.v56i4.94978
- Linking Fish to Food and Nutrition Security: Swot Analysis of Traditional Fish Processing in Nigeria

Research Note

Effectiveness of Training on Concept Building in Statistical Tools for Fishery Professionals

A. K. Yadav, R. K. Raman, D. N. Jha, M. Naskar, B. K. Das

173 / 154
https://doi.org/10.56093/ft.v56i4.94979
- Effectiveness of Training on Concept Building in Statistical Tools for Fishery Professionals
A Preliminary Study on Trawl Geometry: Effect of Speed and Warp Length on Mouth Opening

Paras Nath Jha, S. Chinnadurai, R. K. Renjith, V. R. Madhu, J. Soni

181 / 189
https://doi.org/10.56093/ft.v56i4.94980
- A Preliminary Study on Trawl Geometry: Effect of Speed and Warp Length on Mouth Opening