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Vol. 57 No. 1 (2020): Fishery Technology
Vol. 57 No. 1 (2020): Fishery Technology
April Issue
Published:
2020-12-02
Review Article
Biosurfactants and its Applications in Aquaculture
Ranjit Kumar Nadella, T. Muthulakshmi, V. A. Minimol, V. Murugadas, K. A. Basha, Toms C. Joseph, M. M. Prasad
248 /
283
https://doi.org/10.56093/ft.v57i1.107807
Biosurfactants and its Applications in Aquaculture
Articles
Catch Efficiency of Cast Nets for Snow Trout Fishing in Dal Lake, Kashmir
Mudassir Azhar, Leela Edwin, B. Manoj Kumar, Saly N. Thomas, M. P. Remesan
179 /
374
https://doi.org/10.56093/ft.v57i1.107808
Catch Efficiency of Cast Nets for Snow Trout Fishing in Dal Lake, Kashmir
Median Lethal Concentration of Zanthoxylum rhetsa seed extracts on Grass carp Fingerlings (Ctenopharyngodon idella) (Valenciennes, 1844) in Captive Condition
Olik Jomang, S. Behera, Dibakar Bhakta, Snigdha Baksi, Shibam Saha
181 /
98
https://doi.org/10.56093/ft.v57i1.107809
Median Lethal Concentration of Zanthoxylum rhetsa seed extracts on Grass carp Fingerlings (Ctenopharyngodon idella) (Valenciennes, 1844) in Captive Condition
Effect of Chitosan Hydrogel inclusion on Centesimal Composition of Pangasius (Pangasianodon hypophthalmus) (Sauvage, 1878) Emulsion Sausages under Refrigerated Storage
Kasturi Chattopadhyay, K. A. Martin Xavier, P. Layana, A. K. Balange, B. B. Nayak
203 /
142
https://doi.org/10.56093/ft.v57i1.107810
Effect of Chitosan Hydrogel inclusion on Centesimal Composition of Pangasius (Pangasianodon hypophthalmus) (Sauvage, 1878) Emulsion Sausages under Refrigerated Storage
Culture Medium and Growth Phase Modulate the Fatty Acid Composition of the Diatom Nitzschia palea (Kutzing) W. Smith-Potential Source for Live Feed and Biodiesel
Aswathy Krishnan, R. Anandan, Aneykutty Joseph
519 /
180
https://doi.org/10.56093/ft.v57i1.107811
Culture Medium and Growth Phase Modulate the Fatty Acid Composition of the Diatom Nitzschia palea (Kutzing) W. Smith-Potential Source for Live Feed and Biodiesel
Effect of Sub-Lethal Concentration of Iron on Growth and Survival of Daphnia (Müller, 1785)
Kanchan Kumar, V. K. Tiwari, Kiran Dube, Chandra Prakash, A. M. Babitha Rani, A. K. Verma
169 /
145
https://doi.org/10.56093/ft.v57i1.107815
Effect of Sub-Lethal Concentration of Iron on Growth and Survival of Daphnia (Müller, 1785)
Prevalence of Plasmid-mediated Quinolone Resistance (PMQR) Genes and Beta-lactamase Genes among Salmonella, Vibrio parahaemolyticus and Escherichia coli from Shellfish
Sukumaran P. Divya, Athira Chandradasan, P. K. Pranav, Ally C. Antony, A. A. Mohamed Hatha
203 /
109
https://doi.org/10.56093/ft.v57i1.107817
Prevalence of Plasmid-mediated Quinolone Resistance (PMQR) Genes and Beta-lactamase Genes among Salmonella, Vibrio parahaemolyticus and Escherichia coli from Shellfish
Comparative Analysis of Consumer Behaviour between Traditional Fish Markets and Modern Retail Outlets in Kolkata, West Bengal
Tenji Pem Bhutia, Vinod Kumar Kumar, Neha Wajahat Qureshi, Nalini Ranjan Kumar, Shekhar Nath Ojha
224 /
277
https://doi.org/10.56093/ft.v57i1.107820
Comparative Analysis of Consumer Behaviour between Traditional Fish Markets and Modern Retail Outlets in Kolkata, West Bengal
Analysis of Marine Products Export from India using Markov-Chain Analysis
V. Chandrasekar, P. Paramasivam, C. Jayanthi, R. Sathy, Nikita Gopal, K. Mani
167 /
129
https://doi.org/10.56093/ft.v57i1.107822
Analysis of Marine Products Export from India using Markov-Chain Analysis
Research Note
Transportation Prototype for Live Distribution of Mud Crab in Seafood Supply Chain
U. Parvathy, Ankur Nagori, P. K. Binsi, C. N. Ravishankar
116 /
112
https://doi.org/10.56093/ft.v57i1.107824
Transportation Prototype for Live Distribution of Mud Crab in Seafood Supply Chain
Web Based Information System for Value Added Fish Products (CIFTFISHPRO)
C. G. Joshy, N. C. Shyla, George Ninan, K. Ashok Kumar, C. N. Ravishankar
102 /
163
https://doi.org/10.56093/ft.v57i1.107825
Web Based Information System for Value Added Fish Products (CIFTFISHPRO)
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SJR/Scopus CiteScore
Print ISSN:
0015-3001
Online ISSN:
2582-2632
NAAS Rating (2025):
6.2
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