Vol. 58 No. 1 (2021): Fishery Technology

Published: 2021-02-03

Review Article

Antimicrobial Resistance in Vibrio cholerae from Aquatic Environment

P. S. Reethy, K. V. Lalitha

307 / 158
https://doi.org/10.56093/ft.v58i1.110086
- Antimicrobial Resistance in Vibrio cholerae from Aquatic Environment

Articles

Study of Fish Exploitation Pattern of River Bharathapuzha, Kerala, India

C. R. Renjithkumar, K. Roshni, B. M. Kurup

292 / 275
https://doi.org/10.56093/ft.v58i1.110087
- Study of Fish Exploitation Pattern of River Bharathapuzha, Kerala, India
Carbon Footprint and Associated Environmental Impacts in Construction of Fishing Vessels: A Preliminary Study

Paras Nath Jha

235 / 161
https://doi.org/10.56093/ft.v58i1.110089
- Carbon Footprint and Associated Environmental Impacts in Construction of Fishing Vessels: A Preliminary Study
Effects of Carboxymethyl Chitosan on the Biochemical and Microbial Quality of Dried Anchovy

P. Viji, S. Naveen, B. Madhusudana Rao, Jesmi Debbarma, P. K. Binsi

223 / 186
https://doi.org/10.56093/ft.v58i1.110090
- Effects of Carboxymethyl Chitosan on the Biochemical and Microbial Quality of Dried Anchovy
Effect of Green tea Extract on the Quality of Fish Nuggets during Chilled Storage

A. Jeyakumari, George Ninan, S. Visnuvinayagam, L. Narasimha Murthy

235 / 179
https://doi.org/10.56093/ft.v58i1.110092
- Effect of Green tea Extract on the Quality of Fish Nuggets during Chilled Storage
Survival Kinetics of Vibrio Species in a Tropical Estuary along the Southwest coast of India - as a function of selected Environmental Factors

Reshma Silvester, Ally C. Antony, Jesmi Yousuf, Ajin Madhavan, P. M. Sooria, Aswin Kokkat, M. Harikrishnan, Mohamed Hatha

312 / 117
https://doi.org/10.56093/ft.v58i1.110094
- Survival Kinetics of Vibrio Species in a Tropical Estuary along the Southwest coast of India - as a function of selected Environmental Factors
Ethnic Foods and Food based Traditional Knowledge of Fishing community in Kerala, India

Arathy Ashok, S. Sreejith, Diana Benjamin, J. Bindu, Nikita Gopal

295 / 285
https://doi.org/10.56093/ft.v58i1.110114
- Ethnic Foods and Food based Traditional Knowledge of Fishing community in Kerala, India

Research Note

Characterization of tailed phages against E. coli using DNA restriction digestion analysis

R. Karthika, Iris George, V. Murugadas, J. Jeswin, P. S. Anna Sherin, Devi Sanjeev, S. Visnuvinayagam, B. Manikanta, M. M. Prasad, B. Madhusudana Rao

164 / 157
https://doi.org/10.56093/ft.v58i1.110097
- Characterization of tailed phages against E. coli using DNA restriction digestion analysis
Design and Development of Web Based Information System for Value Added Fish By-products

C. G. Joshy, K. Elavarasan, A. A. Zynudheen, George Ninan, K. Ashok Kumar, C. N. Ravishankar

144 / 124
https://doi.org/10.56093/ft.v58i1.110098
- Design and Development of Web Based Information System for Value Added Fish By-products