Vol. 58 No. 1 (2021): Fishery Technology

Published: 2021-02-03

Review Article

Antimicrobial Resistance in Vibrio cholerae from Aquatic Environment

P. S. Reethy, K. V. Lalitha

378 / 187
https://doi.org/10.56093/ft.v58i1.110086
- Antimicrobial Resistance in Vibrio cholerae from Aquatic Environment

Articles

Study of Fish Exploitation Pattern of River Bharathapuzha, Kerala, India

C. R. Renjithkumar, K. Roshni, B. M. Kurup

384 / 340
https://doi.org/10.56093/ft.v58i1.110087
- Study of Fish Exploitation Pattern of River Bharathapuzha, Kerala, India
Carbon Footprint and Associated Environmental Impacts in Construction of Fishing Vessels: A Preliminary Study

Paras Nath Jha

292 / 190
https://doi.org/10.56093/ft.v58i1.110089
- Carbon Footprint and Associated Environmental Impacts in Construction of Fishing Vessels: A Preliminary Study
Effects of Carboxymethyl Chitosan on the Biochemical and Microbial Quality of Dried Anchovy

P. Viji, S. Naveen, B. Madhusudana Rao, Jesmi Debbarma, P. K. Binsi

257 / 218
https://doi.org/10.56093/ft.v58i1.110090
- Effects of Carboxymethyl Chitosan on the Biochemical and Microbial Quality of Dried Anchovy
Effect of Green tea Extract on the Quality of Fish Nuggets during Chilled Storage

A. Jeyakumari, George Ninan, S. Visnuvinayagam, L. Narasimha Murthy

279 / 207
https://doi.org/10.56093/ft.v58i1.110092
- Effect of Green tea Extract on the Quality of Fish Nuggets during Chilled Storage
Survival Kinetics of Vibrio Species in a Tropical Estuary along the Southwest coast of India - as a function of selected Environmental Factors

Reshma Silvester, Ally C. Antony, Jesmi Yousuf, Ajin Madhavan, P. M. Sooria, Aswin Kokkat, M. Harikrishnan, Mohamed Hatha

378 / 155
https://doi.org/10.56093/ft.v58i1.110094
- Survival Kinetics of Vibrio Species in a Tropical Estuary along the Southwest coast of India - as a function of selected Environmental Factors
Ethnic Foods and Food based Traditional Knowledge of Fishing community in Kerala, India

Arathy Ashok, S. Sreejith, Diana Benjamin, J. Bindu, Nikita Gopal

359 / 388
https://doi.org/10.56093/ft.v58i1.110114
- Ethnic Foods and Food based Traditional Knowledge of Fishing community in Kerala, India

Research Note

Characterization of tailed phages against E. coli using DNA restriction digestion analysis

R. Karthika, Iris George, V. Murugadas, J. Jeswin, P. S. Anna Sherin, Devi Sanjeev, S. Visnuvinayagam, B. Manikanta, M. M. Prasad, B. Madhusudana Rao

206 / 185
https://doi.org/10.56093/ft.v58i1.110097
- Characterization of tailed phages against E. coli using DNA restriction digestion analysis
Design and Development of Web Based Information System for Value Added Fish By-products

C. G. Joshy, K. Elavarasan, A. A. Zynudheen, George Ninan, K. Ashok Kumar, C. N. Ravishankar

175 / 153
https://doi.org/10.56093/ft.v58i1.110098
- Design and Development of Web Based Information System for Value Added Fish By-products