Vol. 58 No. 3 (2021): Fishery Technology

Published: 2021-08-16

Review Article

Angiotensin-I converting enzyme (ACE) Inhibitory and Antioxidant peptides from Seafood Processing Wast

D. Pavan Kumar, K. Elavarasan, B. A. Shamasundar, R. Anandan, Suseela Mathew, C. N. Ravishankar
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Articles

Blue Carbon Stock of Seagrass Meadows of Chilika and Pulicat Lakes along the Eastern Coast of India

P. Kaladharan, K. Vijayakumaran, L. Loveson Edward, Lavanya Ratheesh, Biswajith Dash
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Structural and Operational Aspects of Fishing Traps of Meghalaya, North East India

Ajimoon Nissa, N. Manju Lekshmi, B. Manoj Kumar, Sanjay Kumar Das, Anand Goud
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Fucoxanthin Content and Antioxidant Activity in Supercritical CO2 , Enzymatic and Natural Hydrophobic deep Eutectic Solvent Extracts of Sargassum wightii Seaweed

R. Jayarani, Niladri S. Chatterjee, R. G. K. Lekshmi, Pavan Kumar Dara, R. Anandan
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Efficacy of a Closed Water Depuration System with Charcoal filter on the Bacteriological quality of Villorita cyprinoides var. cochinensis (Hanley, 1866)

Ally C. Antony, Reshma Silvester, P. A. Aneesa, Bini Francis, Mohamed Hatha Abdulla
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Drying Kinetic Models: Performance Evaluation under Auto-Correlated Observations

C. G. Joshy, U. Parvathy, George Ninan, K. Ashok Kumar, C. N. Ravishankar
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A Participatory Assessment of Entrepreneurial Skills among Women in Small-Scale Fisheries

J. Charles Jeeva, Nikita Gopal
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Economics and Resource use Efficiency of small scale Fish Production in Manipur

Kh. Rishikanta Singh, Ch. Basudha
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Research Note

Identification of Salmonella enterica subsp. enterica serovar Paratyphi B dT+ strains from seafood of Cochin retail markets

S. S. Greeshma, Devika Pillai, Mathew Sebastian, U. Prinetha, Toms. C. Joseph
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