Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Fishery Technology
Home
Current
Archives
Announcements
Editorial Board
About
About the Journal
Submissions
Editorial Team
Privacy Statement
Contact
Subscription Details (Print Journal)
Search
Register
Login
Home
/
Archives
/
Vol. 58 No. 3 (2021): Fishery Technology
Vol. 58 No. 3 (2021): Fishery Technology
Published:
2021-08-16
Review Article
Angiotensin-I converting enzyme (ACE) Inhibitory and Antioxidant peptides from Seafood Processing Wast
D. Pavan Kumar, K. Elavarasan, B. A. Shamasundar, R. Anandan, Suseela Mathew, C. N. Ravishankar
306 /
212
https://doi.org/10.56093/ft.v58i3.113489
Angiotensin-I converting enzyme (ACE) Inhibitory and Antioxidant peptides from Seafood Processing Wast
Articles
Blue Carbon Stock of Seagrass Meadows of Chilika and Pulicat Lakes along the Eastern Coast of India
P. Kaladharan, K. Vijayakumaran, L. Loveson Edward, Lavanya Ratheesh, Biswajith Dash
451 /
171
https://doi.org/10.56093/ft.v58i3.113490
Blue Carbon Stock of Seagrass Meadows of Chilika and Pulicat Lakes along the Eastern Coast of India
Structural and Operational Aspects of Fishing Traps of Meghalaya, North East India
Ajimoon Nissa, N. Manju Lekshmi, B. Manoj Kumar, Sanjay Kumar Das, Anand Goud
451 /
209
https://doi.org/10.56093/ft.v58i3.113493
Structural and Operational Aspects of Fishing Traps of Meghalaya, North East India
Fucoxanthin Content and Antioxidant Activity in Supercritical CO2 , Enzymatic and Natural Hydrophobic deep Eutectic Solvent Extracts of Sargassum wightii Seaweed
R. Jayarani, Niladri S. Chatterjee, R. G. K. Lekshmi, Pavan Kumar Dara, R. Anandan
410 /
263
https://doi.org/10.56093/ft.v58i3.113494
Fucoxanthin Content and Antioxidant Activity in Supercritical CO2 , Enzymatic and Natural Hydrophobic deep Eutectic Solvent Extracts of Sargassum wightii Seaweed
Efficacy of a Closed Water Depuration System with Charcoal filter on the Bacteriological quality of Villorita cyprinoides var. cochinensis (Hanley, 1866)
Ally C. Antony, Reshma Silvester, P. A. Aneesa, Bini Francis, Mohamed Hatha Abdulla
279 /
107
https://doi.org/10.56093/ft.v58i3.113495
Efficacy of a Closed Water Depuration System with Charcoal filter on the Bacteriological quality of Villorita cyprinoides var. cochinensis (Hanley, 1866)
Drying Kinetic Models: Performance Evaluation under Auto-Correlated Observations
C. G. Joshy, U. Parvathy, George Ninan, K. Ashok Kumar, C. N. Ravishankar
222 /
161
https://doi.org/10.56093/ft.v58i3.113497
Drying Kinetic Models: Performance Evaluation under Auto-Correlated Observations
A Participatory Assessment of Entrepreneurial Skills among Women in Small-Scale Fisheries
J. Charles Jeeva, Nikita Gopal
255 /
169
https://doi.org/10.56093/ft.v58i3.113498
A Participatory Assessment of Entrepreneurial Skills among Women in Small-Scale Fisheries
Economics and Resource use Efficiency of small scale Fish Production in Manipur
Kh. Rishikanta Singh, Ch. Basudha
300 /
458
https://doi.org/10.56093/ft.v58i3.113500
Economics and Resource use Efficiency of small scale Fish Production in Manipur
Research Note
Identification of Salmonella enterica subsp. enterica serovar Paratyphi B dT+ strains from seafood of Cochin retail markets
S. S. Greeshma, Devika Pillai, Mathew Sebastian, U. Prinetha, Toms. C. Joseph
176 /
205
https://doi.org/10.56093/ft.v58i3.113501
Identification of Salmonella enterica subsp. enterica serovar Paratyphi B dT+ strains from seafood of Cochin retail markets
Make a Submission
Make a Submission
SJR/Scopus CiteScore
Print ISSN:
0015-3001
Online ISSN:
2582-2632
NAAS Rating (2025):
6.2
Information
For Readers
For Authors
For Librarians
Keywords
Most Read
TRANSPORTATION Of fiSH IN INDIAPROBLEMS AND PROSPECTS
1425
Mussel Farming in Kavvayi, Southwest India: Economic Analysis and Socio-Cultural Insights on Women Farmers
234
Trend and Seasonality Analysis on International Shrimp Market Prices Exported from Andhra Pradesh, India
212
Ivermectin, its Applications in Aquaculture and Detection Methods: Ivermectin, Applications and Detection Techniques
196
A Review on Oil Sardine II. Preservation by Canning, Curing and Smoking
190