Vol. 58 No. 2 (2021): Fishery Technology

Published: 2021-09-16

Review Article

Crustacean Allergens and Impact of different Processing Techniques on its Allergenicity: A Review

S. J. Laly, T. V. Sankar

220 / 254
https://doi.org/10.56093/ft.v58i2.115416
- Crustacean Allergens and Impact of different Processing Techniques on its Allergenicity: A Review

Articles

Effect of Tank Colour on Growth Performance and Survival during Larval Rearing of Koi Carp (Cyprinus carpio)

Mukesh Kumar Bairwa, Saroj Kumar Swain, Suchismita Prusty, Akankshya Das and Sunil Kumar S. Ail

253 / 154
https://doi.org/10.56093/ft.v58i2.115417
- Effect of Tank Colour on Growth Performance and Survival during Larval Rearing of Koi Carp (Cyprinus carpio)
Cetacean Fishery Interaction during operation of major Fishing Systems of India

Rithin Joseph, P. H. Dhiju Das, Leela Edwin

233 / 134
https://doi.org/10.56093/ft.v58i2.115419
- Cetacean Fishery Interaction during operation of major Fishing Systems of India
Functional Properties of Surimi Powder prepared from Croaker fish (Otolihoides biauritus)

Amjad K. Balange, K. A. Martin Xavier, S. Mohammed Akram Javith, Kasturi Chattopadhyay, P. Sambit Kisore Das, Ramakrishna Reddy

178 / 219
https://doi.org/10.56093/ft.v58i2.115421
- Functional Properties of Surimi Powder prepared from Croaker fish (Otolihoides biauritus)
Thiamine and Pyridoxine loaded Vanillic acid Grafted Chitosan: A Functional Food ingredient to mitigate swimming induced Oxidative stress in Animal model

C. S. Tejpal, K. Elavarasan, R. G. K. Lekshmi, N. S. Chatterjee, K. Anuj, K. K. Anas, H. M. Devi, E. Sanal, R. Anandan, S. Mathew

165 / 141
https://doi.org/10.56093/ft.v58i2.115423
- Thiamine and Pyridoxine loaded Vanillic acid Grafted Chitosan: A Functional Food ingredient to mitigate swimming induced Oxidative stress in Animal model
Nanocellulose incorporated Polylactic Acid Films for chilled preservation of Indian Anchovy (Stolephorus indicus) (van Hasselt, 1823)

Geethu Thomas, K. Sathish Kumar, Satyan Kumar Panda, J. Bindu

152 / 126
https://doi.org/10.56093/ft.v58i2.115424
- Nanocellulose incorporated Polylactic Acid Films for chilled preservation of Indian Anchovy (Stolephorus indicus) (van Hasselt, 1823)
Alterations in Body Fatty acid Composition in Microalga, Pavlova lutheri, grown in different standard Culture Media

Rajani S. Ganga, R. Anandan, Alphi Korath, Aneykutty Joseph

194 / 157
https://doi.org/10.56093/ft.v58i2.115426
- Alterations in Body Fatty acid Composition in Microalga, Pavlova lutheri, grown in different standard Culture Media
Governability Assessment Framework as a tool for Fisheries Management in Small and Medium Reservoirs in India

Nikita Gopal, V. Chandrasekar, V. Geethalakshmi

168 / 139
https://doi.org/10.56093/ft.v58i2.115427
- Governability Assessment Framework as a tool for Fisheries Management in Small and Medium Reservoirs in India

Research Note

Ice Utilization in the Fisheries Sector of Kerala

V. Geethalakshmi, V. Radhakrishnan Nair, Nikita Gopal

142 / 393
https://doi.org/10.56093/ft.v58i2.115428
- Ice Utilization in the Fisheries Sector of Kerala