Vol. 59 No. 4 (2022): Fishery Technology

Published: 2022-10-31

Review Article

Effect of Extrusion Processing Parameters on Physical and Nutritional Properties of Fish Based Snack- A Review

Cibia George, C. N. Ravishankar

195 / 519
https://doi.org/10.56093/ft.v59i4.124776
- Effect of Extrusion Processing Parameters on Physical and Nutritional Properties of Fish Based Snack- A Review

Articles

Potential Effect of Different Stocking Density Levels on Growth Performance and Survival of Climbing Perch, Anabas testudineus (Bloch, 1792)

yasmi V. S, S. Shyama, Alphi Korath

112 / 343
https://doi.org/10.56093/ft.v59i4.120988
- Potential Effect of Different Stocking Density Levels on Growth Performance and Survival of Climbing Perch, Anabas testudineus (Bloch, 1792)
The Effect of Net Colour on the Catch Efficiency of Gillnets Operated in Vembanad Lake, Kerala, India

SALINI MOHANAN, Madhu V. R, Manoj Kumar B

125 / 306
https://doi.org/10.56093/ft.v59i4.128355
- The Effect of Net Colour on the Catch Efficiency of Gillnets Operated in Vembanad Lake, Kerala, India
Development of Protein Powder and Noodles from SquillaImproved Utilization of an Unconventional Fishery Resource

Viji pankyamma, Jesmi Debbarma, Madhusudana Rao B, George Ninan

111 / 307
https://doi.org/10.56093/ft.v59i4.125091
- Development of Protein Powder and Noodles from SquillaImproved Utilization of an Unconventional Fishery Resourc
An Evaluation of the Suitability of Pangasius hypophthalmus for Smoke-Drying: Assessment of its Nutritional Quality and Safety

Praveen Kumar, Amjad Khansaheb Balange, Dr. BB Nayak, Dr Martin Xavier, Dr Sanath, Dr Venkateshwarlu

107 / 286
https://doi.org/10.56093/ft.v59i4.123942
- An Evaluation of the Suitability of Pangasius hypophthalmus for Smoke-Drying: Assessment of its Nutritional Quality and Safety
Nutritional Composition of Breast and Claw Meat from Economically Important Crab Species from Brackish water and Marine ecosystems

NEHA OMGY, Rangasamy Anandan, T.V. Sankar

98 / 243
https://doi.org/10.56093/ft.v59i4.124316
- Nutritional Composition of Breast and Claw Meat from Economically Important Crab Species from Brackish water and Marine ecosystems
Detection of Multi-Drug Resistant Enterococcus Spp. in Farmed Pangasius Ponds Using Poultry Waste as Feed

Keerthana Maniyappan, Sneha Kalasseril, Robin Paul, Devika Pillai

165 / 276
https://doi.org/10.56093/ft.v59i4.125442
- Detection of Multi-Drug Resistant Enterococcus Spp. in Farmed Pangasius Ponds Using Poultry Waste as Feed
Quality Characteristics of Salted Dried Fish from Selected Retail Markets in Kerala during Different Seasons

anupama t k, S. J. Laly, T. V. Sankar, K. Ashok Kumar, S. K. Panda

120 / 268
https://doi.org/10.56093/ft.v59i4.126069
- Quality Characteristics of Salted Dried Fish from Selected Retail Markets in Kerala during Different Seasons
ATP-Bioluminescence Assay for Real Time Surface Hygiene Monitoring in Fish Value Chain

Femeena Hassan, Geethalakshmi V

98 / 256
https://doi.org/10.56093/ft.v59i4.128358
- ATP-Bioluminescence Assay for Real Time Surface Hygiene Monitoring in Fish Value Chain
Advisories on Fish Farming in Tripura for Coping with COVID 19: An Outlook

RAJA DEBNATH, Amitava Ghosh, BISWAJIT LAHIRI, YUMLEMBAM JACKIE SINGH, PRASENJIT PAL, A D UPADHYAY, SAMPA BAIDYA

131 / 258
https://doi.org/10.56093/ft.v59i4.120511
- Advisories on Fish Farming in Tripura for Coping with COVID 19: An Outlook