Vol. 59 No. 4 (2022): Fishery Technology

Published: 2022-10-31

Review Article

Effect of Extrusion Processing Parameters on Physical and Nutritional Properties of Fish Based Snack- A Review

Cibia George, C. N. Ravishankar

327 / 757
https://doi.org/10.56093/ft.v59i4.124776
- Effect of Extrusion Processing Parameters on Physical and Nutritional Properties of Fish Based Snack- A Review

Articles

Potential Effect of Different Stocking Density Levels on Growth Performance and Survival of Climbing Perch, Anabas testudineus (Bloch, 1792)

yasmi V. S, S. Shyama, Alphi Korath

272 / 787
https://doi.org/10.56093/ft.v59i4.120988
- Potential Effect of Different Stocking Density Levels on Growth Performance and Survival of Climbing Perch, Anabas testudineus (Bloch, 1792)
The Effect of Net Colour on the Catch Efficiency of Gillnets Operated in Vembanad Lake, Kerala, India

SALINI MOHANAN, Madhu V. R, Manoj Kumar B

229 / 452
https://doi.org/10.56093/ft.v59i4.128355
- The Effect of Net Colour on the Catch Efficiency of Gillnets Operated in Vembanad Lake, Kerala, India
Development of Protein Powder and Noodles from SquillaImproved Utilization of an Unconventional Fishery Resource

Viji pankyamma, Jesmi Debbarma, Madhusudana Rao B, George Ninan

238 / 422
https://doi.org/10.56093/ft.v59i4.125091
- Development of Protein Powder and Noodles from SquillaImproved Utilization of an Unconventional Fishery Resourc
An Evaluation of the Suitability of Pangasius hypophthalmus for Smoke-Drying: Assessment of its Nutritional Quality and Safety

Praveen Kumar, Amjad Khansaheb Balange, Dr. BB Nayak, Dr Martin Xavier, Dr Sanath, Dr Venkateshwarlu

200 / 401
https://doi.org/10.56093/ft.v59i4.123942
- An Evaluation of the Suitability of Pangasius hypophthalmus for Smoke-Drying: Assessment of its Nutritional Quality and Safety
Nutritional Composition of Breast and Claw Meat from Economically Important Crab Species from Brackish water and Marine ecosystems

NEHA OMGY, Rangasamy Anandan, T.V. Sankar

221 / 322
https://doi.org/10.56093/ft.v59i4.124316
- Nutritional Composition of Breast and Claw Meat from Economically Important Crab Species from Brackish water and Marine ecosystems
Detection of Multi-Drug Resistant Enterococcus Spp. in Farmed Pangasius Ponds Using Poultry Waste as Feed

Keerthana Maniyappan, Sneha Kalasseril, Robin Paul, Devika Pillai

349 / 357
https://doi.org/10.56093/ft.v59i4.125442
- Detection of Multi-Drug Resistant Enterococcus Spp. in Farmed Pangasius Ponds Using Poultry Waste as Feed
Quality Characteristics of Salted Dried Fish from Selected Retail Markets in Kerala during Different Seasons

anupama t k, S. J. Laly, T. V. Sankar, K. Ashok Kumar, S. K. Panda

264 / 389
https://doi.org/10.56093/ft.v59i4.126069
- Quality Characteristics of Salted Dried Fish from Selected Retail Markets in Kerala during Different Seasons
ATP-Bioluminescence Assay for Real Time Surface Hygiene Monitoring in Fish Value Chain

Femeena Hassan, Geethalakshmi V

210 / 450
https://doi.org/10.56093/ft.v59i4.128358
- ATP-Bioluminescence Assay for Real Time Surface Hygiene Monitoring in Fish Value Chain
Advisories on Fish Farming in Tripura for Coping with COVID 19: An Outlook

RAJA DEBNATH, Amitava Ghosh, BISWAJIT LAHIRI, YUMLEMBAM JACKIE SINGH, PRASENJIT PAL, A D UPADHYAY, SAMPA BAIDYA

228 / 312
https://doi.org/10.56093/ft.v59i4.120511
- Advisories on Fish Farming in Tripura for Coping with COVID 19: An Outlook