Vol. 60 No. 4 (2023): Fishery Technology

Published: 2023-10-31

Review Article

Marine Pots and Traps of the South-West Coast of India: A Review of their Design, Operation and Fisheries

Prajith K. K., Chinnadurai S., Remesan M. P.

236 / 313
https://doi.org/10.56093/ft.v60i4.134780
- Marine Pots and Traps of the South-West Coast of India: A Review of their Design, Operation and Fisheries

Articles

Artificial Reef Deployment in North Bali, Indonesia: An Innovative Strategy to Rebuild Reef Ecosystem in Climate Change Affected Area

Anju P., Sariga P. K., Mini Sekharan N., Swagat Ghosh, Nidhin Balachandran, Gayatri Reksodihardjo-Lilley

198 / 189
https://doi.org/10.56093/ft.v60i4.133126
- Artificial Reef Deployment in North Bali, Indonesia: An Innovative Strategy to Rebuild Reef Ecosystem in Climate Change Affected Area
Impact of Coloured LED lights and Lunar Phase on Catches of Selected Shrimp Species in a Filtration Field at Kudappuram, Vembanad Lake

SALINI MOHANAN, Madhu V. R., Manoj Kumar B., Nafin K. S., Soumya K. R.

153 / 272
https://doi.org/10.56093/ft.v60i4.137583
- Impact of Coloured LED lights and Lunar Phase on Catches of Selected Shrimp Species in a Filtration Field at Kudappuram, Vembanad Lake
Comparative Study of Biochemical Composition and Nutrient Profile of Four Species of Penaeid Shrimps

Laly Sundarambal Jawahar, Sankar T. V.

204 / 346
https://doi.org/10.56093/ft.v60i4.138538
- Comparative Study of Biochemical Composition and Nutrient Profile of Four Species of Penaeid Shrimps
Levels of Faecal Indicator Bacteria and Biofilm-Producing Escherichia Coli in Vembanad Lake, Kerala, India

Krishna Suresh, Sivam Visnuvinayagam, Murugadas V., Radhakrishnan Nair V., Sivaraman G. K., Toms C. Joseph

140 / 228
https://doi.org/10.56093/ft.v60i4.137101
- Levels of Faecal Indicator Bacteria and Biofilm-Producing Escherichia Coli in Vembanad Lake, Kerala, India
Proliferation of Private Food Safety Standards in Indian Seafood Export Supply Chain – A Study on Kerala

Asha Raymond, A. V. Shibu

166 / 349
https://doi.org/10.56093/ft.v60i4.135623
- Proliferation of Private Food Safety Standards in Indian Seafood Export Supply Chain – A Study on Kerala
Socio-cultural Factors Affecting Fresh Fish Consumption and Willingness to Consume Fish-based Products among Tribals: A Study in Wayanad, Kerala

Aparna Radhakrishnan, Dr Sajeev MV, Dr A K Mohanty, Dr Suseela Mathew , Dr C.N. Ravishankar

155 / 356
https://doi.org/10.56093/ft.v60i4.128520
- Socio-cultural Factors Affecting Fresh Fish Consumption and Willingness to Consume Fish-based Products among Tribals: A Study in Wayanad, Kerala

Research Note

Length–weight Relationship of Mangrove Clam Anodontia edentula (Linnaeus, 1758) from Kattampally, Valapattanam River, Kerala, India

Rathul Remesh, Renjith R. K., Zynudheen A. A., Meera Menon Raman

170 / 172
https://doi.org/10.56093/ft.v60i4.134344
- Length–weight Relationship of Mangrove Clam Anodontia edentula (Linnaeus, 1758) from Kattampally, Valapattanam River, Kerala, India
The Effect of Different Processing Methods on the Proximate Composition of Banded Gourami (Trichogaster fasciata)

Hemam Nanaobi, Chungkham Sarojnalini, Daniel N., Hawaibam Romharsha

143 / 163
https://doi.org/10.56093/ft.v60i4.133120
- The Effect of Different Processing Methods on the Proximate Composition of Banded Gourami (Trichogaster fasciata)
Tailoring Chitosan as a Pickering Emulsion Stabilizer – A Preliminary Assessment

Lekshmi R. G. Kumar, Tejpal C. S., Anas K. K., Renuka V., Muhamed Ashraf P., Anandan R., Suseela Mathew

126 / 182
https://doi.org/10.56093/ft.v60i4.133465
- Tailoring Chitosan as a Pickering Emulsion Stabilizer – A Preliminary Assessment