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Vol. 61 No. 2 (2024): Fishery Technology
Vol. 61 No. 2 (2024): Fishery Technology
Published:
2024-04-30
Review Article
Cell-based Meat: An Emerging Paradigm in Fish Meat Production
Cell-based Meat: An Emerging Paradigm in Fish Meat Production
Madhusudana Rao B, Raja Swaminathan T, Toms C. Joseph
380 /
260
https://doi.org/10.56093/ft.v61i2.145213
Cell-based Meat: An Emerging Paradigm in Fish Meat Production
Articles
Enhancing Pond Productivity of Indian Butter Catfish (
Ompok bimaculatus
): Impact of Protein-Rich Feeds over Conventional Feed
Improving
Ompok bimaculatus
Aquaculture with High-Protein Feeds
Chandan Debnath, Lopamudra Sahoo
325 /
379
https://doi.org/10.56093/ft.v61i2.138710
Enhancing Pond Productivity of Indian Butter Catfish (Ompok bimaculatus): Impact of Protein-Rich Feeds over Conventional Feed
Selective Breeding Approach to Study the Nauplii Size Variations in Artemia
Selective breeding of Artemia nauplii
Vikas P. A., SAJESHKUMAR N.K., THOMAS P.C., SANIL N.K, JAYASANKAR P, VIJAYAN K.K.
335 /
199
https://doi.org/10.56093/ft.v61i2.142086
Selective Breeding Approach to Study the Nauplii Size Variations in Artemia
Effect of Methionine and Selenium on Growth and Nutrient Performance of Rohu (
Labeo rohita
)
Methionine-selenium improve the growth of rohu
Pujadebi Bera, Tapas Kumar Ghosh, Paresh Nath Chatterjee, Kolupula Akhil Kumar , Hiranmoy Dhara
281 /
220
https://doi.org/10.56093/ft.v61i2.147078
Effect of Methionine and Selenium on Growth and Nutrient Performance of Rohu (Labeo rohita)
Lake Morphometry and its Effect on Aquatic Vegetation under the Influence of Eutrophication in Kashmir Waters
Lake Morphometry Influences Water Quality and Macrophyte Growth
Sobiya Gul, Adnan Abubakr, Syed Nadima Hilal Qadri
357 /
231
https://doi.org/10.56093/ft.v61i2.145033
Lake Morphometry and its Effect on Aquatic Vegetation under the Influence of Eutrophication in Kashmir Waters
Fishing Methods of River Cauvery (Western Ghats, India) in Altered Habitat Conditions
Fishing Methods of River Cauvery
Sibina Mol S, Ranjan Kumar Manna, Lohith Kumar, Chakkiyath Madayi Roshith, Shravan Kumar Sharma, Muttanahalli Eregowda Vijaykumar, Vettath Raghavan Suresh, Basanta Kumar Das
258 /
226
https://doi.org/10.56093/ft.v61i2.146042
Fishing Methods of River Cauvery (Western Ghats, India) in Altered Habitat Conditions
Mitigating Lead Pollution in Marine Ecosystems: Nano-Silica-Reinforced Epoxy Coating for Enhanced Corrosion Resistance of Fishing Sinkers
Mitigation of Lead Pollution from Lead Sinkers
Shifa Jalal, K. R. Vrindha, P MUHAMED ASHRAF , M. P. Remesan
203 /
312
https://doi.org/10.56093/ft.v61i2.147701
Mitigating Lead Pollution in Marine Ecosystems: Nano-Silica-Reinforced Epoxy Coating for Enhanced Corrosion Resistance of Fishing Sinkers
Unique Behaviour-Driven Fishing Strategy of Freshwater Mullet,
Rhinomugil Corsula
(Hamilton, 1822) in Lower and Estuarine Stretch of River Ganga
Fishing strategy of
Rhinomugil corsula
in river Ganga
Ranjan Kumar Manna, Dibakar Bhakta, Sangeetha M. Nair, Srikanta Samanta , Basanta Kumar Das
369 /
203
https://doi.org/10.56093/ft.v61i2.146104
Unique Behaviour-Driven Fishing Strategy of Freshwater Mullet, Rhinomugil Corsula (Hamilton, 1822) in Lower and Estuarine Stretch of River Ganga
Dynamics of Fish Import Trade to India – Cross Sectional Analysis of Trade Quantity, Value and Policy Aspects
Dynamics of Fish Import to India: CSA of Trade
Joshy C G, Suresh A, Satyen Kumar Panda, Zynudheen A A, George Ninan
218 /
1008
https://doi.org/10.56093/ft.v61i2.139156
Dynamics of Fish Import Trade to India – Cross Sectional Analysis of Trade Quantity, Value and Policy Aspects
Research Note
Effect of Steam Shucking on the Biochemical Composition of Black Clam (
Villorita cyprinoides
)
Steam shucking of black clam
Sreelakshmi K. R., Binsi P. K., Mohan C. O., Parvathy U., Bindu J. , G. Ninan
258 /
427
https://doi.org/10.56093/ft.v61i2.140711
Effect of Steam Shucking on the Biochemical Composition of Black Clam (Villorita cyprinoides)
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SJR/Scopus CiteScore
Print ISSN:
0015-3001
Online ISSN:
2582-2632
NAAS Rating (2026):
6.2
WoS Impact Factor (June 2026):
0.3
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