Vol. 45 No. 2 (2008)

Articles

• Size Selection of Metapenaeus dobsoni (Miers) in Stake Net Codends used in Cochin Backwaters

  Saly N. Thomas, Vijayan V., George Mathai, Varghese M.D.

  249 / 126

   https://doi.org/10.56093/ft.v45i2.16418

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• Fish Traps in Inland Waters of North Kerala

  Remesan M.P., Ramachandran A.

  391 / 181

   https://doi.org/10.56093/ft.v45i2.16419

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• Periodicity of Operation and Shrimp Catch from Different Harvesting Methods in Traditional Farms at Vypeen Island

  Pravin P., Ravindran K.

  148 / 111

   https://doi.org/10.56093/ft.v45i2.16421

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• Certain Biological Aspects of Carangoides ferdau (Forsskal, 1775) and Scomberoides lysan (Forsskal, 1775) Caught from Drift Gillnets off Kanyakumari Coast

  Balasubramanian A., Chakraborty S.K., Venkateshvaran K., Meenakumari B., Boopendranath M.R., Pravin P.

  152 / 83

   https://doi.org/10.56093/ft.v45i2.16423

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• Biodiversity Assessment of a Fringing Reef in Palk Bay, India

  Sandhya Sukumaran, Rani Mary George, Kasinathan C.

  187 / 116

   https://doi.org/10.56093/ft.v45i2.16425

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• Ready to Serve Mackerel Curry (Goan Style) in Retortable Pouches

  Ravishankar C.N., Bindu J., Srinivasa Gopal T.K.

  205 / 153

   https://doi.org/10.56093/ft.v45i2.16428

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• Edible Fish Powder from Small Sized Indian Major Carps

  Chattopadhyay A.K., Madhusudana Rao B., Sibsankar Gupta

  258 / 144

   https://doi.org/10.56093/ft.v45i2.16431

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• Quality Changes during Storage of Smoked 'Cubes' and 'Fillet Steaks' Prepared from Marine Perch Lethrinus lentjan (Lacepede)

  Sindhu S., Krishnakumar S., Nambudiri D.D., Alphi Korath

  935 / 97

   https://doi.org/10.56093/ft.v45i2.16449

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• Efficacy of Sanitizers on the Shelf Life of Rohu Steaks Stored at two Refrigeration Temperatures

  Raghunath M.R., Chitra C.P., Ganesh K., Vasudev V., Sridhar N., Hemaprasanth K.

  220 / 100

   https://doi.org/10.56093/ft.v45i2.16456

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• Seasonal Variation in Biochemical Composition of Edible Oyster (Saccostrea cucullata) from Indian Sundarbans

  Abhijit Mitra, Shibdas Basu, Kakoli Banerjee

  162 / 115

   https://doi.org/10.56093/ft.v45i2.16477

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• Incidence of Listeria in fish and shellfish

  Prasad M.M., Nirmala Thampuran

  146 / 104

   https://doi.org/10.56093/ft.v45i2.16478

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• Antagonistic Fish Gut Bacterium Lactobacillus sp. as Biocontrol Agent in Ornamental Fish Culture

  Jawahar Abraham T.

  207 / 89

   https://doi.org/10.56093/ft.v45i2.16479

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• Hygienic Status in Domestic Fish Trade of Mumbai, India with Special Reference to Salmonella Contamination

  Bmndaban Sahu, S.D. Singh, B.K. Behera, R.N Gopal

  187 / 179

   https://doi.org/10.56093/ft.v45i2.16480

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• Adoption of oyster culture by women in Kerala

  Sheela Immanuel

  154 / 83

   https://doi.org/10.56093/ft.v45i2.16481

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• Information Management Behaviour of Coastal Aqua Farmers

  M. Kumaran, Raja S., M. Alagappan, C. Sarada, D.D. Vimala

  175 / 127

   https://doi.org/10.56093/ft.v45i2.16482

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• Effectiveness of extension training methods in educating the fisherwomen in two fishing centers

  Balasubramaniam S.

  138 / 94

   https://doi.org/10.56093/ft.v45i2.16483

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