Vol. 45 No. 2 (2008)

Articles

• Size Selection of Metapenaeus dobsoni (Miers) in Stake Net Codends used in Cochin Backwaters

  Saly N. Thomas, Vijayan V., George Mathai, Varghese M.D.

  205 / 64

   https://doi.org/10.56093/ft.v45i2.16418

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• Fish Traps in Inland Waters of North Kerala

  Remesan M.P., Ramachandran A.

  211 / 121

   https://doi.org/10.56093/ft.v45i2.16419

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• Periodicity of Operation and Shrimp Catch from Different Harvesting Methods in Traditional Farms at Vypeen Island

  Pravin P., Ravindran K.

  108 / 67

   https://doi.org/10.56093/ft.v45i2.16421

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• Certain Biological Aspects of Carangoides ferdau (Forsskal, 1775) and Scomberoides lysan (Forsskal, 1775) Caught from Drift Gillnets off Kanyakumari Coast

  Balasubramanian A., Chakraborty S.K., Venkateshvaran K., Meenakumari B., Boopendranath M.R., Pravin P.

  108 / 46

   https://doi.org/10.56093/ft.v45i2.16423

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• Biodiversity Assessment of a Fringing Reef in Palk Bay, India

  Sandhya Sukumaran, Rani Mary George, Kasinathan C.

  145 / 64

   https://doi.org/10.56093/ft.v45i2.16425

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• Ready to Serve Mackerel Curry (Goan Style) in Retortable Pouches

  Ravishankar C.N., Bindu J., Srinivasa Gopal T.K.

  154 / 89

   https://doi.org/10.56093/ft.v45i2.16428

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• Edible Fish Powder from Small Sized Indian Major Carps

  Chattopadhyay A.K., Madhusudana Rao B., Sibsankar Gupta

  211 / 103

   https://doi.org/10.56093/ft.v45i2.16431

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• Quality Changes during Storage of Smoked 'Cubes' and 'Fillet Steaks' Prepared from Marine Perch Lethrinus lentjan (Lacepede)

  Sindhu S., Krishnakumar S., Nambudiri D.D., Alphi Korath

  893 / 60

   https://doi.org/10.56093/ft.v45i2.16449

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• Efficacy of Sanitizers on the Shelf Life of Rohu Steaks Stored at two Refrigeration Temperatures

  Raghunath M.R., Chitra C.P., Ganesh K., Vasudev V., Sridhar N., Hemaprasanth K.

  167 / 51

   https://doi.org/10.56093/ft.v45i2.16456

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• Seasonal Variation in Biochemical Composition of Edible Oyster (Saccostrea cucullata) from Indian Sundarbans

  Abhijit Mitra, Shibdas Basu, Kakoli Banerjee

  104 / 74

   https://doi.org/10.56093/ft.v45i2.16477

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• Incidence of Listeria in fish and shellfish

  Prasad M.M., Nirmala Thampuran

  93 / 53

   https://doi.org/10.56093/ft.v45i2.16478

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• Antagonistic Fish Gut Bacterium Lactobacillus sp. as Biocontrol Agent in Ornamental Fish Culture

  Jawahar Abraham T.

  164 / 44

   https://doi.org/10.56093/ft.v45i2.16479

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• Hygienic Status in Domestic Fish Trade of Mumbai, India with Special Reference to Salmonella Contamination

  Bmndaban Sahu, S.D. Singh, B.K. Behera, R.N Gopal

  129 / 107

   https://doi.org/10.56093/ft.v45i2.16480

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• Adoption of oyster culture by women in Kerala

  Sheela Immanuel

  102 / 47

   https://doi.org/10.56093/ft.v45i2.16481

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• Information Management Behaviour of Coastal Aqua Farmers

  M. Kumaran, Raja S., M. Alagappan, C. Sarada, D.D. Vimala

  129 / 98

   https://doi.org/10.56093/ft.v45i2.16482

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• Effectiveness of extension training methods in educating the fisherwomen in two fishing centers

  Balasubramaniam S.

  99 / 50

   https://doi.org/10.56093/ft.v45i2.16483

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