Vol. 40 No. 2 (2003)

Articles

• Gel Formation of Fish Structural Proteins Under Mild Acidic Conditions: Comparison With Conventional Surimi Gelation and Applications

  Venugopal V.

  132 / 55

   https://doi.org/10.56093/ft.v40i2.17461

  • PDF

• Comparison of Length-Weight Relationship in Liza tade (Forskal) from Estuaries of the Southern Karnataka Coast by Multiple Regression Analysis

  Udupa K.S., Averel M., Vinayak Bevinahalli, Aswatha Reddy, Raghavendra C.H., Kumara Swamy A.R.

  129 / 42

   https://doi.org/10.56093/ft.v40i2.17704

  • PDF

• Effect of Mercuric Nitrate on the Chromosomes of Channa punctatus (Bloch, 1793)

  Ansy Mathew N.P., Shrinivas Jahageerdar

  100 / 38

   https://doi.org/10.56093/ft.v40i2.17711

  • PDF

• Growth, Survival Rate and Feed Conversion Ratio of Juveniles of Macrobrachium rosenbergii (de Man) Fed with Farm made and Commercial Feeds

  Madhusoodana Kurup B., Hari B.

  282 / 41

   https://doi.org/10.56093/ft.v40i2.17714

  • PDF

• Effect of Salinity on Growth and Survival of Rohu, Labeo rohita (Ham.) under Laboratory and Field Conditions

  Devika pillai, Susheela Jose, Mohan M.V., Aneykutty Joseph

  501 / 98

   https://doi.org/10.56093/ft.v40i2.17717

  • PDF

• Performance of Inboard Diesel Engine Fitted Canoes Operating Ring Seine along Kerala Coast

  Madhusoodana Kurup B., Radhika Rajasree

  113 / 53

   https://doi.org/10.56093/ft.v40i2.17858

  • PDF

• Evaluation of a Few Locally Available Anaesthetics for Potential Use in Fish Seed Transportation

  Goswami U.C., Das S.K.

  122 / 61

   https://doi.org/10.56093/ft.v40i2.17726

  • PDF

• Microbial Populations in Deep Sea Water and Fish of South East Arabian Sea with Special Emphasis on Escherichia coli & Coliphages

  Madhusudana Rao B., Surendran P.K.

  112 / 45

   https://doi.org/10.56093/ft.v40i2.17727

  • PDF

• Biochemical Composition and Nutritive Value of Common Fish Feeds Available in Cochin Area

  Viswanathan Nair P.G., Kavitha O., Anandan R., suseela Mathew

  488 / 84

   https://doi.org/10.56093/ft.v40i2.17859

  • PDF

• Biochemical Composition and Nutritive Value of Common Fish Feed Ingredients of Plant and Animal Origin

  Viswanathan Nair P.G., Kavitha O., Anandan R., suseela Mathew

  285 / 48

   https://doi.org/10.56093/ft.v40i2.17860

  • PDF

• Effect of Iced Storage Duration and Treatments on the Frozen Storage Characteristics of Cuttlefish Fillets

  Sherief P.M., Sophia Margaret Joseph

  90 / 35

   https://doi.org/10.56093/ft.v40i2.17861

  • PDF

• Preparation of Quality Upgraded Tuna Mas and Mas-based Diversified Convenience products

  Mukundan M.K., Antony K.P., Muraleedharan V.

  158 / 75

   https://doi.org/10.56093/ft.v40i2.17862

  • PDF

• Fish Catch Variations and Associated Variables among Fishermen Operating Plank-Built Crafts

  Balasubramanian S., Ramesan M.P., Nikita Gopal

  112 / 43

   https://doi.org/10.56093/ft.v40i2.17866

  • PDF