Vol. 40 No. 2 (2003)

Published: 2012-07-11

Articles

Gel Formation of Fish Structural Proteins Under Mild Acidic Conditions: Comparison With Conventional Surimi Gelation and Applications

Venugopal V.

184 / 119
https://doi.org/10.56093/ft.v40i2.17461
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Comparison of Length-Weight Relationship in Liza tade (Forskal) from Estuaries of the Southern Karnataka Coast by Multiple Regression Analysis

Udupa K.S., Averel M., Vinayak Bevinahalli, Aswatha Reddy, Raghavendra C.H., Kumara Swamy A.R.

172 / 88
https://doi.org/10.56093/ft.v40i2.17704
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Effect of Mercuric Nitrate on the Chromosomes of Channa punctatus (Bloch, 1793)

Ansy Mathew N.P., Shrinivas Jahageerdar

166 / 75
https://doi.org/10.56093/ft.v40i2.17711
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Growth, Survival Rate and Feed Conversion Ratio of Juveniles of Macrobrachium rosenbergii (de Man) Fed with Farm made and Commercial Feeds

Madhusoodana Kurup B., Hari B.

351 / 80
https://doi.org/10.56093/ft.v40i2.17714
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Effect of Salinity on Growth and Survival of Rohu, Labeo rohita (Ham.) under Laboratory and Field Conditions

Devika pillai, Susheela Jose, Mohan M.V., Aneykutty Joseph

624 / 179
https://doi.org/10.56093/ft.v40i2.17717
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Performance of Inboard Diesel Engine Fitted Canoes Operating Ring Seine along Kerala Coast

Madhusoodana Kurup B., Radhika Rajasree

160 / 113
https://doi.org/10.56093/ft.v40i2.17858
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Evaluation of a Few Locally Available Anaesthetics for Potential Use in Fish Seed Transportation

Goswami U.C., Das S.K.

250 / 120
https://doi.org/10.56093/ft.v40i2.17726
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Microbial Populations in Deep Sea Water and Fish of South East Arabian Sea with Special Emphasis on Escherichia coli & Coliphages

Madhusudana Rao B., Surendran P.K.

159 / 88
https://doi.org/10.56093/ft.v40i2.17727
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Biochemical Composition and Nutritive Value of Common Fish Feeds Available in Cochin Area

Viswanathan Nair P.G., Kavitha O., Anandan R., suseela Mathew

546 / 117
https://doi.org/10.56093/ft.v40i2.17859
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Biochemical Composition and Nutritive Value of Common Fish Feed Ingredients of Plant and Animal Origin

Viswanathan Nair P.G., Kavitha O., Anandan R., suseela Mathew

457 / 116
https://doi.org/10.56093/ft.v40i2.17860
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Effect of Iced Storage Duration and Treatments on the Frozen Storage Characteristics of Cuttlefish Fillets

Sherief P.M., Sophia Margaret Joseph

129 / 102
https://doi.org/10.56093/ft.v40i2.17861
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Preparation of Quality Upgraded Tuna Mas and Mas-based Diversified Convenience products

Mukundan M.K., Antony K.P., Muraleedharan V.

205 / 111
https://doi.org/10.56093/ft.v40i2.17862
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Fish Catch Variations and Associated Variables among Fishermen Operating Plank-Built Crafts

Balasubramanian S., Ramesan M.P., Nikita Gopal

154 / 91
https://doi.org/10.56093/ft.v40i2.17866
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