Vol. 39 No. 2 (2002)

Articles

• Present Status and Future Exploitation Strategies for Tuna Fishing in Indian EEZ

  Vijayan V.

  219 / 193

   https://doi.org/10.56093/ft.v39i2.17967

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• Primary Productivity of the Brackishwater Impoundments along Nethravathi estuary, Mangalore in Relation to Some Physico-chemical Parameters

  Rajesh K.M., Gowda G., Mridula R. Mendon

  211 / 137

   https://doi.org/10.56093/ft.v39i2.17968

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• Impact of Dietary Protein on Growth, Feed utilization and Body composition of Puntius parrah

  Bindhu R., Ramanujan N., Sambhu C.

  168 / 99

   https://doi.org/10.56093/ft.v39i2.17988

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• Pattern of Pigment Migration in Second Cheliped of Macrohrachium rosenhergii with Morphotypic Transformation

  Madhusoodana Kurup B., Ranjeet K.

  137 / 108

   https://doi.org/10.56093/ft.v39i2.17990

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• Substitution of Polyamide Multifilament by Polyethylene Twisted Monofilament in Large Mesh Gill Nets

  Saly N. Thomas, Hridayanathan C.

  209 / 181

   https://doi.org/10.56093/ft.v39i2.17991

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• Standardization of Mesh Size of Gill Nets for the Commercial Exploitation of Kawakawa, Euthynnus affinis (Cantor) in Thoothukkudi Coastal Waters, Southeast coast of India

  Neethiselvan N., Jude D., Gopalakrishnan P., Sugumar G.

  181 / 105

   https://doi.org/10.56093/ft.v39i2.18009

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• Behaviour of Mrigal (Cirrhinus mrigala) Meat Components during the Washing process in the Preparation of Surimi

  Sankar T.V., Ramachandran A.

  219 / 121

   https://doi.org/10.56093/ft.v39i2.18027

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• Development of Fish ham from Red meat of Tuna (Euthynnus affinis)

  Siddappaji S., Prabhu R.M.

  815 / 195

   https://doi.org/10.56093/ft.v39i2.18028

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• A Process for Convenient Production of Hygienic Fish Sauce by Lactic acid Fermentation of Shark Meat Gel

  Sree Rekha R.S., Alur M.D., Venugopal V.

  333 / 100

   https://doi.org/10.56093/ft.v39i2.18029

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• Lactic Acid Fermentation of Minced Meat of Leiognathus splendens (Cuvier, 1829) using Different Bacterial Sources

  Neethiselvan N., Indra Jasmine G., Jeyasekeran G.

  193 / 108

   https://doi.org/10.56093/ft.v39i2.18030

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• Effect of Vacuum Packaging on the Shelf life of Fried Mussel, Pema viridis (Linnaeus) in Flexible Packaging Material

  Bindhu J., Srinivasa Gopal T.K., Joseph A.C., Nair T.S.U., George Joseph K.

  250 / 109

   https://doi.org/10.56093/ft.v39i2.18031

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• Indole as an Index of Spoilage of Mackerel (Rastrelliger kanagurta) during Storage at Ambient Temperature and in Ice

  Nadia Mahmud Omar

  214 / 129

   https://doi.org/10.56093/ft.v39i2.18035

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• Growth of Cross Contaminating Bacterial Pathogens in Fish Muscle at Different Temperatures of Storage

  Nazeem Beena K.P., Jeena K.G., Mohamed Hatha A.A.

  216 / 103

   https://doi.org/10.56093/ft.v39i2.18050

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• Prevalence of Vibrio species on Fish from Pelagic and Demersal Habitats

  Sudha K., Nirmala Thampuran, Surendran P.K.

  238 / 112

   https://doi.org/10.56093/ft.v39i2.18051

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• L-asparaginase Activity in Growing Conditions of Streptomyces spp. associated with Therapon jarbua and Villorita cyprinoids of Veli Lake, South India

  Kandasamy Dhevendaran, Anithakumari Y.K.

  229 / 126

   https://doi.org/10.56093/ft.v39i2.18056

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