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Vol. 36 No. 1 (1999)
Vol. 36 No. 1 (1999)
Published:
2012-10-11
Articles
Comparative Evaluation of Different Types of Otter Boards in Small Scale Trawling Operations
Shibu A.V., Shahul Hameed M.
171 /
39
https://doi.org/10.56093/ft.v36i1.22781
PDF
Distribution of Non-Protein Nitrogenous Extractives in the Muscle of Indian Fish
Susheela Mathew, Raghunath M.R., Devadasan K.
145 /
69
https://doi.org/10.56093/ft.v36i1.22729
PDF
Effect of Heavy Metals on some Metabolically Important Enzymes of Oreochromis mossambicus
Rema L.P., Babu Philip
117 /
42
https://doi.org/10.56093/ft.v36i1.22730
PDF
Incidence, Enteropathogenicity and Antibiotic Sensitivity of Vibrio parahaemolyticus from a Brackishwater Culture Pond
Sanjeev S.
115 /
38
https://doi.org/10.56093/ft.v36i1.22731
PDF
Products for Human Consumption from Antarctic Krill
Jose Joseph, Muraleedharan V., Thankamma R., Ravishankar C.N.
136 /
54
https://doi.org/10.56093/ft.v36i1.22732
PDF
Biochemical and Microbiological Quality of Labeo gonius stored in Ice
Lilabati H., Vishwanath W.
124 /
44
https://doi.org/10.56093/ft.v36i1.22733
PDF
Halotolerant Fungi in Salted and Dried Fish at Lower Visakhapatnam Coast
Chakrabarti R., Varma P.R.G.
95 /
49
https://doi.org/10.56093/ft.v36i1.22758
PDF
Kinetics of Desorption of Water and Absorption of Salt During Blanching of Prawn
Choudhury D.R., Chakraborty R.
102 /
44
https://doi.org/10.56093/ft.v36i1.22760
PDF
Changes in Bacterial and Fungal Quality During Storage of Smoked, Esomus danricus of Manipur
Lilabati H., Vishwanath W., Shymkesho Singh M.
160 /
46
https://doi.org/10.56093/ft.v36i1.22761
PDF
Role of Collagen in Gaping of Fish Fillets
Femeena Hassan, Sajan George, Mukundan M.K., Sherief P.M.
157 /
62
https://doi.org/10.56093/ft.v36i1.22763
PDF
Effect of Hydrogen Sulphide on Benthic Fauna of a tropical Estuary
Gopakumar G., Kuttyamma V.J.
119 /
34
https://doi.org/10.56093/ft.v36i1.22778
PDF
Comparative Evaluation of Different Types of Otter Boards in Small Scale Trawling Operations
Shibu A.V., Shahul Hameed M.
297 /
73
https://doi.org/10.56093/ft.v36i1.22782
PDF
Effect of Varying Levels of Dietary Protein on the Growth and Body Composition of the Grey Mullet Liza macrolepis Fingerlings
Gopal C., Rangaswamy C.P., Swamy D.N.
139 /
40
https://doi.org/10.56093/ft.v36i1.22784
PDF
Dietary Protein Requirement for Optimising Growth Responses of Asian Cichlid, Etroplus suratensis (Bloch)
Jayaprakas V., Sunil Kumar S.
185 /
56
https://doi.org/10.56093/ft.v36i1.22785
PDF
Effect of Graded Levels of G-probiotic on Growth, Survival and Feed Conversion of Tilapia, Oreochromis mossambicus
Ramachandra Naik A.T., Shivananda Murthy H., Ramesha T.J.
172 /
41
https://doi.org/10.56093/ft.v36i1.22790
PDF
Research Note
Selective Device for Separation of Shrimp and Fish in Trawls
Subramonia Pillai N., Varghese M.D., Joseph Mathai T.
83 /
54
https://doi.org/10.56093/ft.v36i1.22791
PDF
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SJR/Scopus CiteScore
Print ISSN:
0015-3001
Online ISSN:
2582-2632
NAAS Rating (2025):
6.2
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