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Vol. 33 No. 2 (1996)
Vol. 33 No. 2 (1996)
Published:
2012-10-11
Articles
Length-Weight Relationships and Relative Condition Factor in Priacanthus hamrur (Forsskal)
Philip K.P., Kuruvila Mathew
190 /
124
https://doi.org/10.56093/ft.v33i2.23566
PDF
Effect of Dietary L-carnitine on Growth and Reproductive Performance of Male Oreochromis mossambicus (Peters)
Jayaprakas V., Sambhu C., Sunil Kumar S.
287 /
118
https://doi.org/10.56093/ft.v33i2.23570
PDF
Some Factors Affecting Spermatozoan Motiiity of Two Freshwater Fishes, Puntius filamentosis and Amblypharyngodon mola
Paul C.E., Jayaprakas V.
132 /
113
https://doi.org/10.56093/ft.v33i2.23572
PDF
Studies on Square Mesh Codend in Trawls-II Observations with 20 mm Mesh Size
Varghese M.D., Kunjipalu K.K., Kesavan Nair A.K.
249 /
124
https://doi.org/10.56093/ft.v33i2.23623
PDF
Functional and Nutritional Properties of Fish ProteinHydrolyzate fromDhoma (fohnius dusswnieri)
Warrier S.B., Ghadi S.V., Ninjoor V.
182 /
118
https://doi.org/10.56093/ft.v33i2.23581
PDF
Microbial Profiles of Non-Irradiated and Irradiated Semi-dried Fish
Vinh P.Q., Alur M.D., Nair P.M.
151 /
119
https://doi.org/10.56093/ft.v33i2.23583
PDF
Microbiological Characteristics of Prawn Pickle
Jawahar Abraham T., Rathnakumar K., Jeyachandran P.
530 /
209
https://doi.org/10.56093/ft.v33i2.23624
PDF
Technology Choice Under Risk in Marine Fishing
Das T.K., Neogy R., Chakraborty D.
165 /
100
https://doi.org/10.56093/ft.v33i2.23625
PDF
Research Note
Constituents of Low Value Trawl By-catch Caught off Veraval
Pravin putra, Manohardoss R.C.
207 /
169
https://doi.org/10.56093/ft.v33i2.23626
PDF
The Swarming Bacillus species in Fishery Products
Nirmala Thampuran, Surendran P.K.
160 /
110
https://doi.org/10.56093/ft.v33i2.23627
PDF
Static Bioassay with Liza parsia Exposed to Copper Sulphate, Zinc Sulphate and Lead Nitrate
Mohapatra B.C., Rengarajan K.
161 /
98
https://doi.org/10.56093/ft.v33i2.23628
PDF
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SJR/Scopus CiteScore
Print ISSN:
0015-3001
Online ISSN:
2582-2632
NAAS Rating (2026):
6.2
WoS Impact Factor (June 2026):
0.3
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