Vol. 31 No. 1 (1994)

Published: 2013-01-23

Articles

Colour Preference by Penaeus indicus in Feeding

Aboobaker P.M., Noble A.
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Effect of MS-222 on Basal Metabolism of Penaeus indicus Seeds

Chitra Das, Noble A.
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Fecundity Indices of an Endangered Indigenous Carp, Labeo dussumieri (Val.), of Kerala

Madhusoodana Kurup B., Binu Kuriakose
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Settlement and Community Interrelations of Fouling Organisms in Cochin Harbour, India

Meenakumari B., Balakrishnan Nair N.
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Comparative Performance of Rectangular, Low and High Aspect Ratio Cambered Otterboards

Mukundan M., Shahul Hameed M.
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Water Stability of Newly Formulated Pelleted Feeds

Manissery J.K., Das S.K., Varghese T.J.
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A Biochemical Method to Identify Irradiated Semi-dried Anchovies Stolephorus commersonii

Alur M.D., Warrier S.B., Vinh P.Q., Nair P.M.
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Retention of Amino Acids in the Carcass of Fish Protein Fed Rats

Ammu K., Jose Stephen, Devadasan K.
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Influence of Dietary Carbohydrates on Serum Cholesterol Levels in Albino Rats

Ammu K., Devadasan K., Unnithan G.R.
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Antagonistic Actions of Escherichia coli, Faecal Streptococci and Natural Bacterial Flora on Staphylococcus aureus in Shrimp Homogenate

Gopalakrishna Iyer T.S., Shrivastava K.P.
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Effect of Sodium Benzoate on the Fermentative Activity of Lactobacillus plantarum in Fermented Prawn Pickle

Jawahar Abraham T., Rudra Setty T.M.
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Effect of Different Levels of Spice Mixture and Salt on the Preparation of Semi-dried Fish Sausages

Joshi V.R., Rudra Setty T.M.
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Effect of Inoculum Levels and Sugar Concentrations on the Preparation of Fermented Semi-dry Fish Sausages

Joshi V.R, Rudra Setty T.M.
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Control of Insect Infestation in Dry Fish by Pyrethrum Treatment on Commercial Containers

Unnikrishnan Nair T.S., Cyriac Mathen, Ravindranathan Nair P.
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Amenability of Euthynnus affinis to Preparation of Masmin - like Products by a Modified Process

Ravindranathan Nair P., Unnikrishnan Nair T.S., George Joseph K., Cyriac Mathen
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Pickles from Edible Oyster (Crassostrea madrasensis) Meat

Sugumar G., Jeyasekaran G., Jeyachandran P.
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Chemical and Microbiological Quality of Dry Fish from Kakinada

Prasad M.M., Panduranga Rao C.C., Gupta S.S.
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Research Note

Motivational Preferences of Trained Workers of Peeling Sheds

Daisy C. Kappen, Pushkaran P.S.
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A Low Cost Staining Apparatus

John K.C.
- PDF

Vol. 31 No. 1 (1994)

Articles

Colour Preference by Penaeus indicus in Feeding

Effect of MS-222 on Basal Metabolism of Penaeus indicus Seeds

Fecundity Indices of an Endangered Indigenous Carp, Labeo dussumieri (Val.), of Kerala

Settlement and Community Interrelations of Fouling Organisms in Cochin Harbour, India

Comparative Performance of Rectangular, Low and High Aspect Ratio Cambered Otterboards

Water Stability of Newly Formulated Pelleted Feeds

A Biochemical Method to Identify Irradiated Semi-dried Anchovies Stolephorus commersonii

Retention of Amino Acids in the Carcass of Fish Protein Fed Rats

Influence of Dietary Carbohydrates on Serum Cholesterol Levels in Albino Rats

Antagonistic Actions of Escherichia coli, Faecal Streptococci and Natural Bacterial Flora on Staphylococcus aureus in Shrimp Homogenate

Effect of Sodium Benzoate on the Fermentative Activity of Lactobacillus plantarum in Fermented Prawn Pickle

Effect of Different Levels of Spice Mixture and Salt on the Preparation of Semi-dried Fish Sausages

Effect of Inoculum Levels and Sugar Concentrations on the Preparation of Fermented Semi-dry Fish Sausages

Control of Insect Infestation in Dry Fish by Pyrethrum Treatment on Commercial Containers

Amenability of Euthynnus affinis to Preparation of Masmin - like Products by a Modified Process

Pickles from Edible Oyster (Crassostrea madrasensis) Meat

Chemical and Microbiological Quality of Dry Fish from Kakinada

Research Note

Motivational Preferences of Trained Workers of Peeling Sheds

A Low Cost Staining Apparatus

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