Vol. 31 No. 1 (1994)

Published: 2013-01-23

Articles

Colour Preference by Penaeus indicus in Feeding

Aboobaker P.M., Noble A.

183 / 106
https://doi.org/10.56093/ft.v31i1.24060
- PDF
Effect of MS-222 on Basal Metabolism of Penaeus indicus Seeds

Chitra Das, Noble A.

137 / 101
https://doi.org/10.56093/ft.v31i1.24063
- PDF
Fecundity Indices of an Endangered Indigenous Carp, Labeo dussumieri (Val.), of Kerala

Madhusoodana Kurup B., Binu Kuriakose

187 / 142
https://doi.org/10.56093/ft.v31i1.24064
- PDF
Settlement and Community Interrelations of Fouling Organisms in Cochin Harbour, India

Meenakumari B., Balakrishnan Nair N.

168 / 110
https://doi.org/10.56093/ft.v31i1.24069
- PDF
Comparative Performance of Rectangular, Low and High Aspect Ratio Cambered Otterboards

Mukundan M., Shahul Hameed M.

165 / 120
https://doi.org/10.56093/ft.v31i1.24070
- PDF
Water Stability of Newly Formulated Pelleted Feeds

Manissery J.K., Das S.K., Varghese T.J.

149 / 104
https://doi.org/10.56093/ft.v31i1.24086
- PDF
A Biochemical Method to Identify Irradiated Semi-dried Anchovies Stolephorus commersonii

Alur M.D., Warrier S.B., Vinh P.Q., Nair P.M.

280 / 120
https://doi.org/10.56093/ft.v31i1.24087
- PDF
Retention of Amino Acids in the Carcass of Fish Protein Fed Rats

Ammu K., Jose Stephen, Devadasan K.

129 / 117
https://doi.org/10.56093/ft.v31i1.24088
- PDF
Influence of Dietary Carbohydrates on Serum Cholesterol Levels in Albino Rats

Ammu K., Devadasan K., Unnithan G.R.

138 / 100
https://doi.org/10.56093/ft.v31i1.24089
- PDF
Antagonistic Actions of Escherichia coli, Faecal Streptococci and Natural Bacterial Flora on Staphylococcus aureus in Shrimp Homogenate

Gopalakrishna Iyer T.S., Shrivastava K.P.

199 / 100
https://doi.org/10.56093/ft.v31i1.24090
- PDF
Effect of Sodium Benzoate on the Fermentative Activity of Lactobacillus plantarum in Fermented Prawn Pickle

Jawahar Abraham T., Rudra Setty T.M.

379 / 173
https://doi.org/10.56093/ft.v31i1.24092
- PDF
Effect of Different Levels of Spice Mixture and Salt on the Preparation of Semi-dried Fish Sausages

Joshi V.R., Rudra Setty T.M.

140 / 124
https://doi.org/10.56093/ft.v31i1.24093
- PDF
Effect of Inoculum Levels and Sugar Concentrations on the Preparation of Fermented Semi-dry Fish Sausages

Joshi V.R, Rudra Setty T.M.

142 / 109
https://doi.org/10.56093/ft.v31i1.24094
- PDF
Control of Insect Infestation in Dry Fish by Pyrethrum Treatment on Commercial Containers

Unnikrishnan Nair T.S., Cyriac Mathen, Ravindranathan Nair P.

152 / 274
https://doi.org/10.56093/ft.v31i1.24097
- PDF
Amenability of Euthynnus affinis to Preparation of Masmin - like Products by a Modified Process

Ravindranathan Nair P., Unnikrishnan Nair T.S., George Joseph K., Cyriac Mathen

191 / 89
https://doi.org/10.56093/ft.v31i1.24126
- PDF
Pickles from Edible Oyster (Crassostrea madrasensis) Meat

Sugumar G., Jeyasekaran G., Jeyachandran P.

139 / 133
https://doi.org/10.56093/ft.v31i1.24127
- PDF
Chemical and Microbiological Quality of Dry Fish from Kakinada

Prasad M.M., Panduranga Rao C.C., Gupta S.S.

172 / 145
https://doi.org/10.56093/ft.v31i1.24168
- PDF

Research Note

Motivational Preferences of Trained Workers of Peeling Sheds

Daisy C. Kappen, Pushkaran P.S.

98 / 113
https://doi.org/10.56093/ft.v31i1.24170
- PDF
A Low Cost Staining Apparatus

John K.C.

159 / 106
https://doi.org/10.56093/ft.v31i1.24171
- PDF

Vol. 31 No. 1 (1994)

Articles

Colour Preference by Penaeus indicus in Feeding

Effect of MS-222 on Basal Metabolism of Penaeus indicus Seeds

Fecundity Indices of an Endangered Indigenous Carp, Labeo dussumieri (Val.), of Kerala

Settlement and Community Interrelations of Fouling Organisms in Cochin Harbour, India

Comparative Performance of Rectangular, Low and High Aspect Ratio Cambered Otterboards

Water Stability of Newly Formulated Pelleted Feeds

A Biochemical Method to Identify Irradiated Semi-dried Anchovies Stolephorus commersonii

Retention of Amino Acids in the Carcass of Fish Protein Fed Rats

Influence of Dietary Carbohydrates on Serum Cholesterol Levels in Albino Rats

Antagonistic Actions of Escherichia coli, Faecal Streptococci and Natural Bacterial Flora on Staphylococcus aureus in Shrimp Homogenate

Effect of Sodium Benzoate on the Fermentative Activity of Lactobacillus plantarum in Fermented Prawn Pickle

Effect of Different Levels of Spice Mixture and Salt on the Preparation of Semi-dried Fish Sausages

Effect of Inoculum Levels and Sugar Concentrations on the Preparation of Fermented Semi-dry Fish Sausages

Control of Insect Infestation in Dry Fish by Pyrethrum Treatment on Commercial Containers

Amenability of Euthynnus affinis to Preparation of Masmin - like Products by a Modified Process

Pickles from Edible Oyster (Crassostrea madrasensis) Meat

Chemical and Microbiological Quality of Dry Fish from Kakinada

Research Note

Motivational Preferences of Trained Workers of Peeling Sheds

A Low Cost Staining Apparatus

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