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Vol. 31 No. 1 (1994)
Vol. 31 No. 1 (1994)
Published:
2013-01-23
Articles
Colour Preference by Penaeus indicus in Feeding
Aboobaker P.M., Noble A.
96 /
33
https://doi.org/10.56093/ft.v31i1.24060
PDF
Effect of MS-222 on Basal Metabolism of Penaeus indicus Seeds
Chitra Das, Noble A.
70 /
31
https://doi.org/10.56093/ft.v31i1.24063
PDF
Fecundity Indices of an Endangered Indigenous Carp, Labeo dussumieri (Val.), of Kerala
Madhusoodana Kurup B., Binu Kuriakose
99 /
47
https://doi.org/10.56093/ft.v31i1.24064
PDF
Settlement and Community Interrelations of Fouling Organisms in Cochin Harbour, India
Meenakumari B., Balakrishnan Nair N.
90 /
37
https://doi.org/10.56093/ft.v31i1.24069
PDF
Comparative Performance of Rectangular, Low and High Aspect Ratio Cambered Otterboards
Mukundan M., Shahul Hameed M.
82 /
50
https://doi.org/10.56093/ft.v31i1.24070
PDF
Water Stability of Newly Formulated Pelleted Feeds
Manissery J.K., Das S.K., Varghese T.J.
71 /
34
https://doi.org/10.56093/ft.v31i1.24086
PDF
A Biochemical Method to Identify Irradiated Semi-dried Anchovies Stolephorus commersonii
Alur M.D., Warrier S.B., Vinh P.Q., Nair P.M.
200 /
58
https://doi.org/10.56093/ft.v31i1.24087
PDF
Retention of Amino Acids in the Carcass of Fish Protein Fed Rats
Ammu K., Jose Stephen, Devadasan K.
69 /
34
https://doi.org/10.56093/ft.v31i1.24088
PDF
Influence of Dietary Carbohydrates on Serum Cholesterol Levels in Albino Rats
Ammu K., Devadasan K., Unnithan G.R.
65 /
30
https://doi.org/10.56093/ft.v31i1.24089
PDF
Antagonistic Actions of Escherichia coli, Faecal Streptococci and Natural Bacterial Flora on Staphylococcus aureus in Shrimp Homogenate
Gopalakrishna Iyer T.S., Shrivastava K.P.
132 /
32
https://doi.org/10.56093/ft.v31i1.24090
PDF
Effect of Sodium Benzoate on the Fermentative Activity of Lactobacillus plantarum in Fermented Prawn Pickle
Jawahar Abraham T., Rudra Setty T.M.
221 /
53
https://doi.org/10.56093/ft.v31i1.24092
PDF
Effect of Different Levels of Spice Mixture and Salt on the Preparation of Semi-dried Fish Sausages
Joshi V.R., Rudra Setty T.M.
70 /
43
https://doi.org/10.56093/ft.v31i1.24093
PDF
Effect of Inoculum Levels and Sugar Concentrations on the Preparation of Fermented Semi-dry Fish Sausages
Joshi V.R, Rudra Setty T.M.
66 /
41
https://doi.org/10.56093/ft.v31i1.24094
PDF
Control of Insect Infestation in Dry Fish by Pyrethrum Treatment on Commercial Containers
Unnikrishnan Nair T.S., Cyriac Mathen, Ravindranathan Nair P.
88 /
36
https://doi.org/10.56093/ft.v31i1.24097
PDF
Amenability of Euthynnus affinis to Preparation of Masmin - like Products by a Modified Process
Ravindranathan Nair P., Unnikrishnan Nair T.S., George Joseph K., Cyriac Mathen
133 /
29
https://doi.org/10.56093/ft.v31i1.24126
PDF
Pickles from Edible Oyster (Crassostrea madrasensis) Meat
Sugumar G., Jeyasekaran G., Jeyachandran P.
79 /
44
https://doi.org/10.56093/ft.v31i1.24127
PDF
Chemical and Microbiological Quality of Dry Fish from Kakinada
Prasad M.M., Panduranga Rao C.C., Gupta S.S.
98 /
56
https://doi.org/10.56093/ft.v31i1.24168
PDF
Research Note
Motivational Preferences of Trained Workers of Peeling Sheds
Daisy C. Kappen, Pushkaran P.S.
40 /
36
https://doi.org/10.56093/ft.v31i1.24170
PDF
A Low Cost Staining Apparatus
John K.C.
102 /
33
https://doi.org/10.56093/ft.v31i1.24171
PDF
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SJR/Scopus CiteScore
Print ISSN:
0015-3001
Online ISSN:
2582-2632
NAAS Rating (2025):
6.2
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Keywords
https://doi.org/10.56093/ft.v31i1.24060