Vol. 50 No. 1 (2013): Fishery Technology

Published: 2013-01-23

Review Article

Seafood Ecolabelling

T.K. Srinivasa Gopal, M.R. Boopendranath

276 / 159
https://doi.org/10.56093/ft.v50i1.26593
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Articles

Effect of Diel Rhythms of Feeding on Growth Performance of Walking Catfish, Clarias batrachus Fingerlings

Meenakshi Jindal

217 / 157
https://doi.org/10.56093/ft.v50i1.26594
- PDF
Growth Performance of Advanced Fry of Grass Carp Ctenopharyngodon idella (Valenciennes) Fed with Cocoa Pod Husk Powder Incorporated Diet

K.B. Shabitha, Aneykutty Joseph, Gijo Ittoop

261 / 140
https://doi.org/10.56093/ft.v50i1.26595
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Mangrove Mapping of Ratnagiri Coast using Different Classification Techniques

Ajay D. Nakhawa, Sandip S. Markad, Priyanka S. Vichare, Mangesh Shirdhankar

271 / 164
https://doi.org/10.56093/ft.v50i1.26596
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Gross Energy Requirement in Fishing Operations

M.R. Boopendranath, M. Shahul Hameed

475 / 191
https://doi.org/10.56093/ft.v50i1.26597
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Antioxidant Activity of Natural Astaxanthin Extracted from Shell of Arabian Red Shrimp Aristeus alcocki (Ramadan, 1938)

S. Sindhu, P.M. Sherief, Sajan George, S. Krishnakumar

640 / 158
https://doi.org/10.56093/ft.v50i1.26598
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Biochemical Composition of Myctophid Species Diaphus watasei and Myctophum obtusirostre Caught from Arabian Sea

K. Rajamoorthy, K. Pradeep, R. Anandan, Libin Baby, T.V. Sankar, P. T. Lakshmanan

306 / 0
https://doi.org/10.56093/ft.v50i1.26599
Toxicity of Organophosphorus Insecticide â€“ Methyl Parathion on Rohu (Labeo rohita)

P. Sivaperumal, T.V. Sankar

277 / 0
https://doi.org/10.56093/ft.v50i1.26600
Cryoprotective Effect of Shrimp Waste Protein Hydrolysate on Croaker Surimi Protein and Gel Characteristics during Frozen Storage

Satya S. Dey, Krushna C. Dora, Utpal Raychaudhuri, Subha Ganguly

315 / 0
https://doi.org/10.56093/ft.v50i1.26602
Evaluation of Fish Curry from Farmed and Wild Caught Indian Major Carps of Tarai Region, Uttarakhand

Monika Gupta, A.K. Upadhayay, N.N. Pandey, P. Kumar

278 / 0
https://doi.org/10.56093/ft.v50i1.26604
Chitinase Production in a Fed-batch Fermentation of Colloidal Chitin using a Mixed Culture of Vibrio harveyi and Vibrio alginolyticus

B. Madhusudana Rao, Floyd Inman III, Len Holmes, K.V. Lalitha

296 / 106
https://doi.org/10.56093/ft.v50i1.26605
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A High Performance Liquid Chromatographic Method for Quantitative Determination of Tetracyclines and its Epimers in Shrimp Muscle

Shiny Thomas, Lakshmi Priya, K. P. Prasanth, P. G. Viswanathan Nair

328 / 0
https://doi.org/10.56093/ft.v50i1.26606
Economic Losses due to Disease Incidences in Shrimp Farms of India

N. Kalaimani, T. Ravisankar, N. Chakravarthy, S. Raja, T. C. Santiago, A.G. Ponniah

991 / 0
https://doi.org/10.56093/ft.v50i1.26607
Forecasting Technological Needs and Prioritizing Factors for the Post-harvest Sector of Indian Fisheries

J. Charles Jeeva, V. Ramasubramanian, Amrender Kumar, V. K. Bhatia, V. Geethalakshmi, Sarvesh Kumar Premi, P. Ramasundaram

212 / 0
https://doi.org/10.56093/ft.v50i1.26609
Patenting Activities in Cage Culture â€“ A Posteriori Approach

Arpita Sharma

235 / 0
https://doi.org/10.56093/ft.v50i1.26610

Research Note

Fermented Fish Powder Based Cookies from Johnius sp.

A. A. Zynudheen, George Ninan, K. G. Ramachandran Nair

134 / 0
https://doi.org/10.56093/ft.v50i1.26611

Vol. 50 No. 1 (2013): Fishery Technology

Review Article

Seafood Ecolabelling

Articles

Effect of Diel Rhythms of Feeding on Growth Performance of Walking Catfish, Clarias batrachus Fingerlings

Growth Performance of Advanced Fry of Grass Carp Ctenopharyngodon idella (Valenciennes) Fed with Cocoa Pod Husk Powder Incorporated Diet

Mangrove Mapping of Ratnagiri Coast using Different Classification Techniques

Gross Energy Requirement in Fishing Operations

Antioxidant Activity of Natural Astaxanthin Extracted from Shell of Arabian Red Shrimp Aristeus alcocki (Ramadan, 1938)

Biochemical Composition of Myctophid Species Diaphus watasei and Myctophum obtusirostre Caught from Arabian Sea

Toxicity of Organophosphorus Insecticide â€“ Methyl Parathion on Rohu (Labeo rohita)

Cryoprotective Effect of Shrimp Waste Protein Hydrolysate on Croaker Surimi Protein and Gel Characteristics during Frozen Storage

Evaluation of Fish Curry from Farmed and Wild Caught Indian Major Carps of Tarai Region, Uttarakhand

Chitinase Production in a Fed-batch Fermentation of Colloidal Chitin using a Mixed Culture of Vibrio harveyi and Vibrio alginolyticus

A High Performance Liquid Chromatographic Method for Quantitative Determination of Tetracyclines and its Epimers in Shrimp Muscle

Economic Losses due to Disease Incidences in Shrimp Farms of India

Forecasting Technological Needs and Prioritizing Factors for the Post-harvest Sector of Indian Fisheries

Patenting Activities in Cage Culture â€“ A Posteriori Approach

Research Note

Fermented Fish Powder Based Cookies from Johnius sp.

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