Vol. 29 No. 2 (1992)

Published: 2013-01-23

Articles

Effect of Horizontal Opening of Bottom Trawl on Fish Catch

Kunjipalu K.K., Subramonia Pillai N., Boopendranath M.R., Krishna Rao K.

102 / 118
https://doi.org/10.56093/ft.v29i2.25442
- PDF
Preliminary Cbservations on the Lunar and Tidal Influences on the Catches of Mullets (Family- Mugilidae) by Gillnet in the Estuary of Mangalore, Karnataka

Sarifuddin Ahmed, Sheshappa D.S.

104 / 159
https://doi.org/10.56093/ft.v29i2.25443
- PDF
Observations on Coastal Fishery of Okhamandal in Gujarat State

Gopalakrishnan P.

151 / 115
https://doi.org/10.56093/ft.v29i2.25444
- PDF
Formulation, Stability and Effect of Storage on the Quality of Three Artificial Feeds used in Carp Culture

Shivananda Murthy H., Devaraj K.V.

96 / 104
https://doi.org/10.56093/ft.v29i2.25446
- PDF
Use of Fermented Ensilage Based Diet in Enhancing the Growth of Common Carp (Cyprinus carpio var communis)

Manikandavelu D., Neethiselvan N., Jagatheesan G., Sundarsanam K.

127 / 90
https://doi.org/10.56093/ft.v29i2.25447
- PDF
Radiation Preservation of Seafoods: A Case Study on Indian Mackerel

Venugopal V., Nair P.M.

156 / 113
https://doi.org/10.56093/ft.v29i2.25448
- PDF
Effect of Incorporation of Vegetable Colour from Red Sandal (Pterocarpus santalinus) on Acceptability, Colour Development and Growth of Tilapia (Tilapia mossambica)

Mathew P.T., Gopakumar K.

139 / 98
https://doi.org/10.56093/ft.v29i2.25449
- PDF
Quality Changes in White Sardine, Kowala cowl (Cuv.) during Frozen Storage

Serrao A.D., Hiremath G.G., Dora K.C.

102 / 116
https://doi.org/10.56093/ft.v29i2.25450
- PDF
Observations on the Process Control Factors in the Seafood Plants in Kerala

Ramachandran A., Ranganathan N., Samuel C.T.

91 / 91
https://doi.org/10.56093/ft.v29i2.25498
- PDF
Quality Changes of Fish Sausage Incorporated with Potato Starch Powder at Room Temperature

Ganapati Hegde, Chandrasekhar T.C., Dora K.C

192 / 90
https://doi.org/10.56093/ft.v29i2.25499
- PDF
Seasonal Variation in the Susceptibility of Pomfret Lipids to Autoxidation

Viswanathan Nair P.G, sankar T.V.

133 / 87
https://doi.org/10.56093/ft.v29i2.25518
- PDF
Fatty Acid and Mineral Composition of Shellfish (Gelonia papua)

Sundarrao K., Tinkerame J., Ka1uwin C., Singh K., Matsuoka T.

170 / 90
https://doi.org/10.56093/ft.v29i2.25526
- PDF
Electrophoretic Studies on Eye Lens and Muscle Proteins of some Flat Fishes off Bombay Coast

Deepak Apte, Maithili Rao

107 / 73
https://doi.org/10.56093/ft.v29i2.25624
- PDF
Effect of Sublethal Concentration of Dimecron on Vitamin C Content in Tissues of Lamellidens corrianus

Kulkarni A.N., Keshavan R.

118 / 83
https://doi.org/10.56093/ft.v29i2.25627
- PDF
Bacterial Growth and Protein Degradation in Different Fish Flesh Extracts and Casein Media

Rosamma Philip, Lakshmanaperumalsamy P.

235 / 74
https://doi.org/10.56093/ft.v29i2.25628
- PDF
Temperature Growth Response of Spoilage Bacteria Isolated from Indian Oil Sardine (Sardinella longiceps) Stored in Chilled Sea Water

Shetty T. S., Setty T.M.R., Ravishankar C.N.

149 / 85
https://doi.org/10.56093/ft.v29i2.25629
- PDF
Antibiotic Sensitivity of Kanagawa-positive and Kanagawa-negative Strains of Vibrio parahaernolytzcus isolated from Fishes Marketed in Kochi*

Sanjeev S., Jose Stephen

144 / 73
https://doi.org/10.56093/ft.v29i2.25634
- PDF
Socio-economic Status of Fishermen Population in the Vicinity of Vembanad Lake

Madhusoodana Kurup B., Sebastian M.J., Sankaran T.M., Rabindranath P.

406 / 174
https://doi.org/10.56093/ft.v29i2.25635
- PDF

Vol. 29 No. 2 (1992)

Articles

Effect of Horizontal Opening of Bottom Trawl on Fish Catch

Preliminary Cbservations on the Lunar and Tidal Influences on the Catches of Mullets (Family- Mugilidae) by Gillnet in the Estuary of Mangalore, Karnataka

Observations on Coastal Fishery of Okhamandal in Gujarat State

Formulation, Stability and Effect of Storage on the Quality of Three Artificial Feeds used in Carp Culture

Use of Fermented Ensilage Based Diet in Enhancing the Growth of Common Carp (Cyprinus carpio var communis)

Radiation Preservation of Seafoods: A Case Study on Indian Mackerel

Effect of Incorporation of Vegetable Colour from Red Sandal (Pterocarpus santalinus) on Acceptability, Colour Development and Growth of Tilapia (Tilapia mossambica)

Quality Changes in White Sardine, Kowala cowl (Cuv.) during Frozen Storage

Observations on the Process Control Factors in the Seafood Plants in Kerala

Quality Changes of Fish Sausage Incorporated with Potato Starch Powder at Room Temperature

Seasonal Variation in the Susceptibility of Pomfret Lipids to Autoxidation

Fatty Acid and Mineral Composition of Shellfish (Gelonia papua)

Electrophoretic Studies on Eye Lens and Muscle Proteins of some Flat Fishes off Bombay Coast

Effect of Sublethal Concentration of Dimecron on Vitamin C Content in Tissues of Lamellidens corrianus

Bacterial Growth and Protein Degradation in Different Fish Flesh Extracts and Casein Media

Temperature Growth Response of Spoilage Bacteria Isolated from Indian Oil Sardine (Sardinella longiceps) Stored in Chilled Sea Water

Antibiotic Sensitivity of Kanagawa-positive and Kanagawa-negative Strains of Vibrio parahaernolytzcus isolated from Fishes Marketed in Kochi*

Socio-economic Status of Fishermen Population in the Vicinity of Vembanad Lake

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