Vol. 29 No. 2 (1992)

Articles

• Effect of Horizontal Opening of Bottom Trawl on Fish Catch

  Kunjipalu K.K., Subramonia Pillai N., Boopendranath M.R., Krishna Rao K.

  41 / 58

   https://doi.org/10.56093/ft.v29i2.25442

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• Preliminary Cbservations on the Lunar and Tidal Influences on the Catches of Mullets (Family- Mugilidae) by Gillnet in the Estuary of Mangalore, Karnataka

  Sarifuddin Ahmed, Sheshappa D.S.

  49 / 61

   https://doi.org/10.56093/ft.v29i2.25443

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• Observations on Coastal Fishery of Okhamandal in Gujarat State

  Gopalakrishnan P.

  67 / 55

   https://doi.org/10.56093/ft.v29i2.25444

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• Formulation, Stability and Effect of Storage on the Quality of Three Artificial Feeds used in Carp Culture

  Shivananda Murthy H., Devaraj K.V.

  43 / 61

   https://doi.org/10.56093/ft.v29i2.25446

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• Use of Fermented Ensilage Based Diet in Enhancing the Growth of Common Carp (Cyprinus carpio var communis)

  Manikandavelu D., Neethiselvan N., Jagatheesan G., Sundarsanam K.

  63 / 45

   https://doi.org/10.56093/ft.v29i2.25447

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• Radiation Preservation of Seafoods: A Case Study on Indian Mackerel

  Venugopal V., Nair P.M.

  61 / 46

   https://doi.org/10.56093/ft.v29i2.25448

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• Effect of Incorporation of Vegetable Colour from Red Sandal (Pterocarpus santalinus) on Acceptability, Colour Development and Growth of Tilapia (Tilapia mossambica)

  Mathew P.T., Gopakumar K.

  55 / 38

   https://doi.org/10.56093/ft.v29i2.25449

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• Quality Changes in White Sardine, Kowala cowl (Cuv.) during Frozen Storage

  Serrao A.D., Hiremath G.G., Dora K.C.

  47 / 47

   https://doi.org/10.56093/ft.v29i2.25450

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• Observations on the Process Control Factors in the Seafood Plants in Kerala

  Ramachandran A., Ranganathan N., Samuel C.T.

  37 / 30

   https://doi.org/10.56093/ft.v29i2.25498

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• Quality Changes of Fish Sausage Incorporated with Potato Starch Powder at Room Temperature

  Ganapati Hegde, Chandrasekhar T.C., Dora K.C

  93 / 26

   https://doi.org/10.56093/ft.v29i2.25499

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• Seasonal Variation in the Susceptibility of Pomfret Lipids to Autoxidation

  Viswanathan Nair P.G, sankar T.V.

  66 / 27

   https://doi.org/10.56093/ft.v29i2.25518

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• Fatty Acid and Mineral Composition of Shellfish (Gelonia papua)

  Sundarrao K., Tinkerame J., Ka1uwin C., Singh K., Matsuoka T.

  61 / 29

   https://doi.org/10.56093/ft.v29i2.25526

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• Electrophoretic Studies on Eye Lens and Muscle Proteins of some Flat Fishes off Bombay Coast

  Deepak Apte, Maithili Rao

  54 / 29

   https://doi.org/10.56093/ft.v29i2.25624

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• Effect of Sublethal Concentration of Dimecron on Vitamin C Content in Tissues of Lamellidens corrianus

  Kulkarni A.N., Keshavan R.

  45 / 19

   https://doi.org/10.56093/ft.v29i2.25627

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• Bacterial Growth and Protein Degradation in Different Fish Flesh Extracts and Casein Media

  Rosamma Philip, Lakshmanaperumalsamy P.

  152 / 22

   https://doi.org/10.56093/ft.v29i2.25628

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• Temperature Growth Response of Spoilage Bacteria Isolated from Indian Oil Sardine (Sardinella longiceps) Stored in Chilled Sea Water

  Shetty T. S., Setty T.M.R., Ravishankar C.N.

  63 / 30

   https://doi.org/10.56093/ft.v29i2.25629

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• Antibiotic Sensitivity of Kanagawa-positive and Kanagawa-negative Strains of Vibrio parahaernolytzcus isolated from Fishes Marketed in Kochi*

  Sanjeev S., Jose Stephen

  67 / 27

   https://doi.org/10.56093/ft.v29i2.25634

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• Socio-economic Status of Fishermen Population in the Vicinity of Vembanad Lake

  Madhusoodana Kurup B., Sebastian M.J., Sankaran T.M., Rabindranath P.

  186 / 91

   https://doi.org/10.56093/ft.v29i2.25635

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