Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Fishery Technology
Home
Current
Archives
Announcements
Editorial Board
About
About the Journal
Submissions
Editorial Team
Privacy Statement
Contact
Subscription Details (Print Journal)
Accepted Manuscripts
Search
Register
Login
Home
/
Archives
/
Vol. 28 No. 2 (1991)
Vol. 28 No. 2 (1991)
Published:
2013-04-21
Articles
An Improved Bulged Belly Shrimp Trawl for Inshore Waters
M. Syed Abbas, H.N. Mhalathkar
154 /
108
https://doi.org/10.56093/ft.v28i2.27700
PDF
Vertical Distribution of Fish in Surface and Bottom Gill Nets Operated in Gandhisagar Reservoir*
K.N. Kartha, K.S. Rao
135 /
98
https://doi.org/10.56093/ft.v28i2.27702
PDF
Methods for Comparison of Potentialities of Fishing Grounds and Efficiencies of Gears
K. Venkateswara Rao
114 /
119
https://doi.org/10.56093/ft.v28i2.27703
PDF
Relative Condition Factor in Nandus nandus (Hamilton)
K.C. John, N. Balakrishnan Nair
163 /
107
https://doi.org/10.56093/ft.v28i2.27705
PDF
Comparison of Growth of Carps Fed on Salvinia based Feed and Conventional Feed*
H. Shivananda Murthy, K.V. Devaraj
189 /
129
https://doi.org/10.56093/ft.v28i2.27708
PDF
Long term Performance of 12 Species of Indian Timbers Treated with CCA in Cochin Harbour
M.V. Rao, C.J. Cherian, P.V. Cheriyan
135 /
100
https://doi.org/10.56093/ft.v28i2.27709
PDF
Effect of Ascorbic Acid Dip Treatment on Frozen Storage of Squid (Loligo duzzaucelii, Orbigny)
P. Selvaraj, G. Indira Jasmine, P. Jeyachandran
141 /
103
https://doi.org/10.56093/ft.v28i2.27712
PDF
Processing of Oyster Meat for Freezing
N. ]ohn Chellappan
184 /
91
https://doi.org/10.56093/ft.v28i2.27713
PDF
Preservation of Mullets in CO2 Enriched O Gas-mixture at 6-7 C
S.S. Gupta, Subrata Basu, C.C. Panduranga Rao, R. Chakraborti
137 /
84
https://doi.org/10.56093/ft.v28i2.27716
PDF
Process Development for Canning of White Sardine (Kowala coval)
G. ]eyasekaran, K.V. Saralaya
187 /
128
https://doi.org/10.56093/ft.v28i2.27717
PDF
Drying of Anchovies (Stolephorus indicus) in a Solar Polythene Tent
K. Punna Reddy, N.S. Sudhakara, T.M. Rudra Setty, V. Surya Prakash Rao
268 /
115
https://doi.org/10.56093/ft.v28i2.27722
PDF
Sun Drying of Anchoviella on Racks
P.V. Prabhu, M.K. Kandoran
158 /
130
https://doi.org/10.56093/ft.v28i2.27726
PDF
Preparation of Salted-pressed Psenes indicus and its Storage Characteristics
R. Chakraborti, S.S Gupta, C.C. Panduranga Rao
154 /
104
https://doi.org/10.56093/ft.v28i2.27727
PDF
Nutritional Studies on the Evaluation of the Safety of Squilla Protein
A. Lekshmy Nair, P. Madhavan, P.V. Prabhu
188 /
96
https://doi.org/10.56093/ft.v28i2.27728
PDF
Combined Effect of Environmental Factors on Spoilage Bacteria
M. Chandrasekharan, P. Lakshmanaperumalsamy, D. Chandramohan
193 /
101
https://doi.org/10.56093/ft.v28i2.27729
PDF
Use of Chitosan Adhesive for the Manufacture of Corrugated Fibreboard
T.K. Srinivasa Gopal, R. Thankamma, K.G. Ramachandran Nair, P.V. Prabhu, P. Madhavan
199 /
122
https://doi.org/10.56093/ft.v28i2.27731
PDF
Research Note
Viability of Vibrio cholerae in Water Subjected to Different Levels of Chlorination
T.S.G. Iyer, P.R.G. Varma
99 /
62
https://doi.org/10.56093/ft.v28i2.27732
PDF
Comparative Study of the Major Nutrients of Macrobrachium idella (Hilgendorf, 1898)
N.I Joseph, K.V. Jeyachandran, H. Suryanarayanan
153 /
136
https://doi.org/10.56093/ft.v28i2.27733
PDF
Make a Submission
Make a Submission
SJR/Scopus CiteScore
Print ISSN:
0015-3001
Online ISSN:
2582-2632
NAAS Rating (2026):
6.2
WoS Impact Factor (June 2026):
0.3
Information
For Readers
For Authors
For Librarians
Keywords
Most Read
Oxidative Quality Attributes of Commercially AvailableFish Oils in India: A Novel Assessment
164
Effect of Frying in Different Cooking Oils on Omega 3 Fatty Acids of Goldstripe Sardinella
99
Design-Driven Optimisation of Brine Blanching for Quality Improvement in Freeze-Dried Shrimp Bites
93
Probiotic-Enriched Biofloc Enhances Water Quality, Growth, Feed Utilisation, and Disease Resistance of Rohu (
Labeo rohita
) at Different Stocking Densities under Indoor Conditions
83
Dietary Open Water
Chlorella vulgaris
Meal Modulates Growth, Antioxidant Defenses and Metabolic Responses of
Clarias magur
81