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Vol. 28 No. 2 (1991)
Vol. 28 No. 2 (1991)
Published:
2013-04-21
Articles
An Improved Bulged Belly Shrimp Trawl for Inshore Waters
M. Syed Abbas, H.N. Mhalathkar
141 /
93
https://doi.org/10.56093/ft.v28i2.27700
PDF
Vertical Distribution of Fish in Surface and Bottom Gill Nets Operated in Gandhisagar Reservoir*
K.N. Kartha, K.S. Rao
126 /
81
https://doi.org/10.56093/ft.v28i2.27702
PDF
Methods for Comparison of Potentialities of Fishing Grounds and Efficiencies of Gears
K. Venkateswara Rao
102 /
72
https://doi.org/10.56093/ft.v28i2.27703
PDF
Relative Condition Factor in Nandus nandus (Hamilton)
K.C. John, N. Balakrishnan Nair
144 /
84
https://doi.org/10.56093/ft.v28i2.27705
PDF
Comparison of Growth of Carps Fed on Salvinia based Feed and Conventional Feed*
H. Shivananda Murthy, K.V. Devaraj
173 /
102
https://doi.org/10.56093/ft.v28i2.27708
PDF
Long term Performance of 12 Species of Indian Timbers Treated with CCA in Cochin Harbour
M.V. Rao, C.J. Cherian, P.V. Cheriyan
118 /
83
https://doi.org/10.56093/ft.v28i2.27709
PDF
Effect of Ascorbic Acid Dip Treatment on Frozen Storage of Squid (Loligo duzzaucelii, Orbigny)
P. Selvaraj, G. Indira Jasmine, P. Jeyachandran
130 /
74
https://doi.org/10.56093/ft.v28i2.27712
PDF
Processing of Oyster Meat for Freezing
N. ]ohn Chellappan
165 /
66
https://doi.org/10.56093/ft.v28i2.27713
PDF
Preservation of Mullets in CO2 Enriched O Gas-mixture at 6-7 C
S.S. Gupta, Subrata Basu, C.C. Panduranga Rao, R. Chakraborti
117 /
64
https://doi.org/10.56093/ft.v28i2.27716
PDF
Process Development for Canning of White Sardine (Kowala coval)
G. ]eyasekaran, K.V. Saralaya
168 /
80
https://doi.org/10.56093/ft.v28i2.27717
PDF
Drying of Anchovies (Stolephorus indicus) in a Solar Polythene Tent
K. Punna Reddy, N.S. Sudhakara, T.M. Rudra Setty, V. Surya Prakash Rao
253 /
84
https://doi.org/10.56093/ft.v28i2.27722
PDF
Sun Drying of Anchoviella on Racks
P.V. Prabhu, M.K. Kandoran
144 /
104
https://doi.org/10.56093/ft.v28i2.27726
PDF
Preparation of Salted-pressed Psenes indicus and its Storage Characteristics
R. Chakraborti, S.S Gupta, C.C. Panduranga Rao
137 /
87
https://doi.org/10.56093/ft.v28i2.27727
PDF
Nutritional Studies on the Evaluation of the Safety of Squilla Protein
A. Lekshmy Nair, P. Madhavan, P.V. Prabhu
170 /
79
https://doi.org/10.56093/ft.v28i2.27728
PDF
Combined Effect of Environmental Factors on Spoilage Bacteria
M. Chandrasekharan, P. Lakshmanaperumalsamy, D. Chandramohan
172 /
68
https://doi.org/10.56093/ft.v28i2.27729
PDF
Use of Chitosan Adhesive for the Manufacture of Corrugated Fibreboard
T.K. Srinivasa Gopal, R. Thankamma, K.G. Ramachandran Nair, P.V. Prabhu, P. Madhavan
186 /
97
https://doi.org/10.56093/ft.v28i2.27731
PDF
Research Note
Viability of Vibrio cholerae in Water Subjected to Different Levels of Chlorination
T.S.G. Iyer, P.R.G. Varma
86 /
54
https://doi.org/10.56093/ft.v28i2.27732
PDF
Comparative Study of the Major Nutrients of Macrobrachium idella (Hilgendorf, 1898)
N.I Joseph, K.V. Jeyachandran, H. Suryanarayanan
140 /
105
https://doi.org/10.56093/ft.v28i2.27733
PDF
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SJR/Scopus CiteScore
Print ISSN:
0015-3001
Online ISSN:
2582-2632
NAAS Rating (2026):
6.2
WoS Impact Factor (June 2026):
0.3
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