Vol. 27 No. 1 (1990)

Published: 2013-04-21

Articles

Performance of High Opening Trawls off Veraval, North West Coast of India

K.K. Kunjipalu, N. Subramania Pillai, M.R. Boopendranath

96 / 46
https://doi.org/10.56093/ft.v27i1.27737
- PDF
Economics of Motorised Traditional Craft

V. Annamalai, M.K. Kandoran

99 / 35
https://doi.org/10.56093/ft.v27i1.27739
- PDF
Import Substitution of Combination Wire Rope-Part IV A Guide-line for Standardisation of Combination Ropes

Meenakumari B., Panicker P.A.

90 / 26
https://doi.org/10.56093/ft.v27i1.28427
- PDF
Hydrographic Conditions in the Region off Hosbettu, South Kanara Coast and its Influence on Pelagic Fisheries

Rivonker C.U., Reddy M.P.M.

67 / 27
https://doi.org/10.56093/ft.v27i1.28428
- PDF
Size at Maturity in the Male Crab Scylla serrata as Determined by Chela Allometry and Gonad Condition

Prasad P.N., Neelakantan B.

113 / 25
https://doi.org/10.56093/ft.v27i1.28429
- PDF
Effect of Delayed Icing on the Microbiological Quality of Hilsa Toli

Ramachandran A., Rajendra Badonia, Viswanathan Nair P.G.

83 / 22
https://doi.org/10.56093/ft.v27i1.28430
- PDF
Use of Tripolyphosphate in the Development of Products from Minced Meat

Subrata Basu

72 / 33
https://doi.org/10.56093/ft.v27i1.28431
- PDF
Effect of Corn Oil on the Quality and Storage Stability of Pickled Fish

Lizy Behanan, Saleena Mathew, Sudharma D., Mukundan M.K., Malika V.

106 / 31
https://doi.org/10.56093/ft.v27i1.28432
- PDF
A Comparative Study on the Quality Characteristics of Traditional Masmin and Mechanical Kiln Prepared Masmin

David Kingston S., Rajagopalasamy C.B.T., Sugumar G.

165 / 32
https://doi.org/10.56093/ft.v27i1.28434
- PDF
Utilization of Trygon walga (Sting ray) from the Arabian Sea

Lekshmy Nair A., Gopakumar K.

97 / 25
https://doi.org/10.56093/ft.v27i1.28435
- PDF
Microbial Quality of Fish in Retail Trade in Cochin

Narayanan Nambiar V., Mahadeva Iyer K.

98 / 56
https://doi.org/10.56093/ft.v27i1.28438
- PDF
Sources of Contamination with Salmonella during Processing of Frozen Shrimps

Gopalakrishna Iyer T.S., P.R.G. Varma

109 / 37
- PDF
Distribution of Clostridium perfringens in Fishes and Prawns

Lalitha K.V., Unnithan G.R., Iyer K.M.

84 / 28
https://doi.org/10.56093/ft.v27i1.28443
- PDF
Filamentous Fungi Isolated from the EEZ along the West Coast of India

Prabhakaran N., Ranu Gupta

102 / 34
https://doi.org/10.56093/ft.v27i1.28445
- PDF
Adoption Behaviour and Impact of Technology Transfer among Fish Farmers

Balasubramaniam S., Perumal G.

143 / 33
https://doi.org/10.56093/ft.v27i1.28446
- PDF

Research Note

Alternative Transport Package Designs for 2kg Blocks of Frozen Shrimp

Rao C.V.N., Srinivasa Gopal T.K.

43 / 23
https://doi.org/10.56093/ft.v27i1.28448
- PDF

Vol. 27 No. 1 (1990)

Articles

Performance of High Opening Trawls off Veraval, North West Coast of India

Economics of Motorised Traditional Craft

Import Substitution of Combination Wire Rope-Part IV A Guide-line for Standardisation of Combination Ropes

Hydrographic Conditions in the Region off Hosbettu, South Kanara Coast and its Influence on Pelagic Fisheries

Size at Maturity in the Male Crab Scylla serrata as Determined by Chela Allometry and Gonad Condition

Effect of Delayed Icing on the Microbiological Quality of Hilsa Toli

Use of Tripolyphosphate in the Development of Products from Minced Meat

Effect of Corn Oil on the Quality and Storage Stability of Pickled Fish

A Comparative Study on the Quality Characteristics of Traditional Masmin and Mechanical Kiln Prepared Masmin

Utilization of Trygon walga (Sting ray) from the Arabian Sea

Microbial Quality of Fish in Retail Trade in Cochin

Sources of Contamination with Salmonella during Processing of Frozen Shrimps

Distribution of Clostridium perfringens in Fishes and Prawns

Filamentous Fungi Isolated from the EEZ along the West Coast of India

Adoption Behaviour and Impact of Technology Transfer among Fish Farmers

Research Note

Alternative Transport Package Designs for 2kg Blocks of Frozen Shrimp

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