Vol. 50 No. 3 (2013)

Published: 2013-07-19

Articles

Influence of Soil on Biodegradation of Organic Wastes and Production of Live Fish Food Organisms

Saini V.P., Ojha M. L., Preeti Nair, Amrata Sharma

99 / 33
https://doi.org/10.56093/ft.v50i3.31604
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Validation of Potential Fishing Zone (PFZ) Forecasts from Andaman and Nicobar Islands

Grinson George, Pandian Krishnan, Sibnarayan Dam Roy, Kamal Sarma, Kaliyamoorthy M., Krishnamurthy V., Srinivasa Kumar T.

208 / 51
https://doi.org/10.56093/ft.v50i3.31605
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Efficacy of Preservative Treatment and Physical Barriers in Preventing Biodeterioration of Rubber Wood under Estuarine Environment

Sreeja A., Leela Edwin

140 / 58
https://doi.org/10.56093/ft.v50i3.31606
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Performance of Sieve net Bycatch Reduction Devices in the Seas off Cochin (Southwest Coast), India

Sabu S., Gibinkumar T.R., Pravin P., Boopendranath M.R.

195 / 58
https://doi.org/10.56093/ft.v50i3.31607
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Ring Seines Operated off North Andhra Pradesh Coast

Rajeswari G., Raghu Prakash R., Sreedhar U.

143 / 50
https://doi.org/10.56093/ft.v50i3.31608
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Organophosphorus Insecticide, Methyl Parathion Toxicity in Labeo rohita

Sivaperumal P., Sankar T.V.

213 / 47
https://doi.org/10.56093/ft.v50i3.31609
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Optimization of Process Parameters for Ready-to-Serve Bread Spread from Blue Swimmer Crab Portunus pelagicus in Tin-Free Steel Cans

Biji K.B., Saumya Teresa Chako, Yathavamoorthi R., Ravishankar C.N., Bindu J., Suseela Mathew

130 / 60
https://doi.org/10.56093/ft.v50i3.31610
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Utilization of Fish Powder in Ready-to-Eat Extruded Snacks

Aparna Kuna, Lakshmi Devi N., Kalpana K.

175 / 57
https://doi.org/10.56093/ft.v50i3.31612
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Role of Microfinance on Coastal Indebtedness in Marine Fisheries Sector of Maharashtra, India

Vipinkumar V. P., Shyam S. Salim

201 / 34
https://doi.org/10.56093/ft.v50i3.31613
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Socio-economic Empowerment of Fisherwomen in Southern States of India

Vijaya Khader

259 / 96
https://doi.org/10.56093/ft.v50i3.31615
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Association of Socio-economic Attributes with Adoption of Better Management Practices in Shrimp Farming in Karnataka, India

Leo Cyril A. R., Sheela Immanuel, Ananthan P. S., Thongam B., Viswanatha B.S.

159 / 63
https://doi.org/10.56093/ft.v50i3.31616
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Adoption of Hygienic Practices in Fish Markets of Tripura

Apu Das, Nalini Ranjan Kumar, Biswajit Debnath, Tanmoy Gon Choudhury, Pankajkumar H. Mugaonkar

180 / 64
https://doi.org/10.56093/ft.v50i3.31617
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Research Note

Length-Weight Relationship of Three Species of Groupers (Pisces: Serranidae) off Visakhapatnam, Middle East Coast of India

Sujatha K., Shrikanya K.V.L., Iswarya Deepti V.A.

50 / 36
https://doi.org/10.56093/ft.v50i3.31642
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Acute Toxicity and Optimal Dose of Clove Oil as Anaesthetic for Blue Hill Trout Barilius bakeri (Day)

Sindhu M.C., Ramachandran A.

83 / 64
https://doi.org/10.56093/ft.v50i3.31619
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