Effect of pruning intensity on growth, flowering, fruiting, yield and quality of ber cv. banarsi karaka


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Authors

  • R.B. Ram Department of Applied Plant Science (Horticulture), Babasaheb Bhimrao Ambedkar University, (A Central University), Vidya Vihar, Rae Bareli Road, Lucknow - 226 025 (Uttar Pradesh)
  • Divya Maurya Department of Applied Plant Science (Horticulture), Babasaheb Bhimrao Ambedkar University, (A Central University), Vidya Vihar, Rae Bareli Road, Lucknow - 226 025 (Uttar Pradesh)
  • Rubee Lata Department of Applied Plant Science (Horticulture), Babasaheb Bhimrao Ambedkar University, (A Central University), Vidya Vihar, Rae Bareli Road, Lucknow - 226 025 (Uttar Pradesh)
  • Shashi Kant Chaturvedi Department of Applied Plant Science (Horticulture), Babasaheb Bhimrao Ambedkar University, (A Central University), Vidya Vihar, Rae Bareli Road, Lucknow - 226 025 (Uttar Pradesh)
  • Yashvant Rao Department of Applied Plant Science (Horticulture), Babasaheb Bhimrao Ambedkar University, (A Central University), Vidya Vihar, Rae Bareli Road, Lucknow - 226 025 (Uttar Pradesh)

Keywords:

Pruning management, Ber, fruit quality, yield

Abstract

The present study was carried out at Horticultural Research Farm of Department of Applied Plant Science, (Horticulture) Babasaheb Bhimrao Ambedkar University, Vidya Vihar Rae Bareli Road, Lucknow during 2005-2006. Result revealed that 30 cm pruning intensity is useful for significantly improving, length of tertiary branches. Pruning intensity with 90 cm significantly increased, flowering, fruit set, fruit size and ascorbic acid whereas it reduced acidity.

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Submitted

19-08-2020

Published

21-08-2020

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Section

Articles

How to Cite

Ram, R., Maurya, D., Lata, R., Chaturvedi, S. K., & Rao, Y. (2020). Effect of pruning intensity on growth, flowering, fruiting, yield and quality of ber cv. banarsi karaka. Indian Journal of Agroforestry, 12(1). https://epubs.icar.org.in/index.php/IJA/article/view/103751