Challenzyme Supplementation of High Expeller Copra Meal in Corn-animal Protein Diets for Broilers: Growth Performance, Nutrient Digestibility and Carcass Traits


250 / 226

Authors

  • Ashika Devi school of agriculture and food techn. University of the south pacific.
  • Siaka Seriba Diarra
  • Sandy Hoffman Mael

Keywords:

alternative protein sources, diet composition, enzyme supplementation, broiler chickens

Abstract

A five-week experiment was conducted to investigate the effects of Challenzyme supplementation of expeller copra meal (ECM) fed in corn-animal protein-based diets on growth performance, nutrient digestibility, carcass and gut measurements of broilers. A total of 168, 9 days old Cobb 500 broilers were assigned to 8 diets consisting of 2 controls (with and without enzyme) and 6 other diets consisting 150, 300 and 450 g/kg ECM levels (with and without enzyme), were fed in three replicates of 6 birds each in a completely randomized design. Results showed significant interactions effects on growth parameters and fat digestibility. Feed intake and weight gain were reduced on 300 and 450 g/kg diets (P<0.05). Fat digestibility was improved on control and 300 g/kg ECM diets with enzyme (P<0.05). Carcass measurements were not affected by dietary treatments (P>0.05). In the main effects, feed intake and weight gain were reduced and feed conversion ratio increased with increasing level of ECM above 150 g/kg (P<0.05). Enzyme supplementation improved crude fibre and fat digestibility of broilers (P<0.05). In conclusion, 300 g/kg dietary ECM with enzyme inclusion has no detrimental effects on growth of finishing broilers. More research into enzyme source and concentration above 300 g/kg ECM is recommended.

Author Biography

  • Ashika Devi, school of agriculture and food techn. University of the south pacific.

     Siaka Seriba Diarra and 

References

Allahyari-Bake, S. and Jahanian, R. 2016. Effects of dietary fat source and supplemental lysophosphatidylcholine on performance, immune responses, and ileal nutrient digestibility in broilers fed corn/soybean meal-or corn/wheat/soybean meal-based diets. Poult. Sci. 96 (5).

Amerah, A.M., Ravindran, V. and Lentle, R.G. 2009. Influence of insoluble fibre and whole wheat inclusion on the performance, digestive tract development and ileal microbiota profile of broiler chickens. Brit. Poult. Sci. 50: 366–375.

Bastos, S.C., Freire, M.F.F., Freitas, E.R., Espíndola, G.B., Braga, C.V. and De, P. 2007. Efeito da inclusão do farelo de coco emraçõesparafrangos de corte. Rev. Cienc. Agron.38: 297-303.

Bhuiyan, M.M., Clatworthy, G. and Iji, P.A. 2012a. Vegetable protein diets are adequate but broiler chickens prefer animal protein diets. World Poult. Sci. J. 68 (Suppl.1): 208-212.

Carré, B., Gomez, J. and Chagneau, A.M. 1995. Contribution of oligosaccharide and polysaccharide digestion and excreta losses of lactic acid and short chain fatty acids to dietary metabolisable energy values in broiler chickens and adult cockerels. Brit. Poult. Sci. J. 36: 611-629.

Choct, M. and Annison, G. 1990. Anti-nutritive activity of wheat pentosans in broiler diets. Brit. Poult. Sci. 30: 811-821.

Choct, M., Hughes, R.J., Wang, J., Bedford, M.R., Morgan, A.J. and Annison, G. 1996. Increased small intestinal fermentation is partly responsible for the anti-nutritive activity of non-starch polysaccharides in chickens. Brit. Poult. Sci. J. 37: 609-621.

Choct, M. 1997. Feed non-starch polysaccharides: Chemical structures and nutritional significance. Feed Milling Int.., Watford, Herts: Turret Group Plc. Pp 13-26.

Classen, H., Apajalahti, J., Svihus, B. and Choct, M. 2016. The role of the crop in poultry production World's Poult. Sci. J. 1: 1-14.

Devi, A. and Diarra, S.S. 2017. Influence of dietary protein source and utilisation of copra meal in finishing broiler chicken. Ind. J. Anim. Nutr. 34 (2): 193-200.

Devi, A. and Diarra, S.S. 2019. Maximum utilisation of available resources for efficient poultry feeding in the South Pacific: major issues and prospects. World Poult. Sci. J. 75(2): 219-234.

Diarra, S.S., Sandakabatu, D., Perera, D., Tabuaciri, P. and Mohammed, U. 2014. Growth performance and carcass yield of broiler chickens fed commercial finisher and cassava copra meal-based diets. Asian J. Poult. Sci. 8 (1): 16-22.

Diarra, S.S., Kant, R., Tanhimana, J. and Lela, P. 2015 Utilisation of Giant African snail (Achatina fulica) meal as protein source for laying hens. J. Agric. Rural Dev. Trop. Subtrop. 116 (1): 85-90.

Diarra, S.S., Kolubalona, J.K., Lal, P.P., Stewart, E., Teine, M.A., Havea, T., Siose, I., Samo, J., and Tabi, F. 2018. A Comparative Utilisation of High Dietary Copra and Palm Kernel Cakes Based Diets with Exogenous Enzyme by Young Pullets and Layers. Ind. J. Anim. Nutr. 35(3): 339-344.

Hossain, M.A., Islam, A.F. and Iji, P.A. 2012a. Energy utilization and performance of broiler chickens raised on diets with vegetable proteins or conventional feeds. Asian J. Poult. Sci. 6: 117-128.

Hossain, M.A., Islam, A.F. and Iji, P.A. 2013a. Growth responses, excreta quality, nutrient digestibility, bone development and meat yield traits of broiler chickens fed on vegetable or animal protein diets. South Afr. J. Anim. Sci. 43: 208-218.

Huo, W., Li, M., Wang, J., Wang, Z., Huang, Y. and Chen, W. 2019. On growth performance, nutrient digestibility, blood T lymphocyte subsets, and cardiac antioxidant status of broilers. Anim. Nutr. J. 68-73.

Kheravii, S.K., Swick, R.A., Choct, M. and Wu, S.B. 2018. Upregulation of genes encoding digestive enzymes and nutrient transporters in the digestive system of broiler chickens by dietary supplementation of fiber and inclusion of coarse particle size corn BMC Genomics., 19: 208. doi10.1186/s12864-018-4592-2

Knudsen, K.E.B. 1997. Carbohydrate and lignin contents of plant materials used in animal feeding. Anim. Feed Sci. Technol. 67: 319-338.

Mateos G.G., Jimenez-Moreno E., Serrano M.P. and Lazaro, R.P. 2012. Poultry response to high levels of dietary fiber sources varying in physical and chemical characteristics. J. Appl. Poult. Res. 21: 156–174.

NRC. 1994. National Research Council: Nutrient Requirements of Poultry. 9th edition. National Academy Press, Washington, D.C.

Noy, Y., Geyra, A. and Sklan, D. 2001. The effect of early feeding on growth and small intestinal development in the posthatch poult. Poult. Sci. 80: 912-919.

Smith, A.J. 2001. Poultry. CTA Tropical Agriculturalist Series. Technical Centre for Agricultural and Rural Co-operation. Macmillan, London, UK and Wageningen. The Netherlands, Pp 242.

SPSS. 2013. Statistical Package for Social Sciences. PC Version, SPSS Inc. 444 N. Michigan Avenue Chicago, USA.

Steel, R. and Torrie, J. 1980. In: Principles and Procedures of Statistics: A Biometrical Approach. 2 ed. New York, USA: McGraw Hill co., Pp. 633.

Sundu, B., Kumar, A. and Dingle, J. 2004. The effect of levels of copra meal and enzymes on bird performance. Austr. Poult. Sci. Symp. 16: 52-54.

Sundu, B., Kumar, A. and Dingle, J. 2006. Response of broiler chicks fed increasing levels of copra meal and enzymes. Int. J. Poult. Sci. 5 (1): 13-18.

Sundu, B., Kumar, A. and Dingle, J. 2009. Feeding value of copra meal for Broilers. World’s Poult. Sci. J. 65: 481-491.

Sundu, B. (2011) Utilisation of palm kernel meal and copra meal by poultry. https://www.researchgate.net/publication/43495818_Utilisation_of_palm_kernel_meal_and_copra_meal_by_poultry.

Sundu, B., Hatta, U. and Chaudhry, A.S. 2012. Potential of beta-mannan from copra meal as feed additive for broilers. World’s Poult. Sci. J. 68: 707-716.

Svihus, B., Hetland, H., Choct, M. & Sundby, F. 2002. Passage rate through the anterior digestive tract of broiler chickens fed on diets with ground and whole wheat. Brit. Poult. Sci. 42: 662—668.

Svihus, B. 2011. The gizzard: function, influence of diet structure and effects on nutrient availability. World’s Poult. Sci. J. 67: 207:223.

Vieira, S.L. and Lima, I.L. 2005. Live performance, water intake and excreta characteristics of broiler fed all vegetable diets based on corn and soybean meal. Int. J. Poult. Sci. 4: 365-368.

Downloads

Submitted

28-05-2019

Published

06-08-2019

Issue

Section

Non-Ruminants

How to Cite

Devi, A., Diarra, S. S., & Mael, S. H. (2019). Challenzyme Supplementation of High Expeller Copra Meal in Corn-animal Protein Diets for Broilers: Growth Performance, Nutrient Digestibility and Carcass Traits. Indian Journal of Animal Nutrition, 36(2). https://epubs.icar.org.in/index.php/IJAN/article/view/90172