PHYSIOCHEMICAL QUALITY OF RAW MILK SAMPLES IN ANDHRA PRADESH


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Authors

  • D.M Cherryl Department of Livestock Production Management College of Veterinary Science, Proddatur
  • M. KALYANA CHAKRAVARTHI Department of Livestock Production Management College of Veterinary Science, Proddatur
  • Y. Ravindra Reddy Department of Livestock Production Management College of Veterinary Science, Proddatur
  • D. Indira Department of Livestock Production Management College of Veterinary Science, Proddatur

Abstract

One hundred raw milk samples were collected randomly from 4 different villages of
Proddatur mandal of Kadapa District in Andhra Pradesh to determine the physio – chemical
properties. The organoleptic quality was conducted by a panel of experts as per standard
score card and the chemical constituents were determined by EKOMILK – Ultra PRO milk
analyzer. The results revealed that the milk samples from Kamanur village were slightly
higher in fat, protein and solids not fat contents when compared with the rest of the other three villages

Author Biographies

  • D.M Cherryl, Department of Livestock Production Management College of Veterinary Science, Proddatur

    Asstt. Professor

    Dept. of LPM

  • M. KALYANA CHAKRAVARTHI, Department of Livestock Production Management College of Veterinary Science, Proddatur
    Department of Livestock Production Management
    College of Veterinary Science, Proddatur
  • Y. Ravindra Reddy, Department of Livestock Production Management College of Veterinary Science, Proddatur

    Professor & Head

    Department of Livestock Production Management
    College of Veterinary Science, Proddatur

  • D. Indira, Department of Livestock Production Management College of Veterinary Science, Proddatur

    Asstt. Professor

    Department of Livestock Production Management
    College of Veterinary Science, Proddatur

Downloads

Submitted

09-01-2017

Published

08-05-2017

Issue

Vol. 30 No. 3-4 (2014): Indian Journal of Animal Production and Management

Section

Articles

License

Copyright lies with the publisher.

How to Cite

Cherryl, D., KALYANA CHAKRAVARTHI, M., Ravindra Reddy, Y., & Indira, D. (2017). PHYSIOCHEMICAL QUALITY OF RAW MILK SAMPLES IN ANDHRA PRADESH. Indian Journal of Animal Production and Management, 30(3-4). https://epubs.icar.org.in/index.php/IJAPM/article/view/66754