EXISTING FEEDING AND BREEDING MANAGEMENT PRACTICES FOR DAIRY ANIMALS IN SURAT DISTRICT OF GUJARAT


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Authors

  • G.P. SABAPARA Department of Livestock Production and Management, Vanbandhu College of Veterinary Science and A. H. Navsari Agricultural University-396 450, Gujarat India.
  • A. B. A. B. FULSOUNDAR Department of Livestock Production and Management, Vanbandhu College of Veterinary Science and A. H. Navsari Agricultural University-396 450, Gujarat India.

Abstract

The study was conducted purposively in Surat district to ascertain the feeding and breeding management
practices followed by rural dairy animal owners. A field survey was conducted during March, 2013 to
January, 2014 and data were collected from randomly selected 300 dairy animal owners through personal
interview with the help of pre-tested structured schedule from five talukas selected at random. The present
study revealed that all farmers adopted individual feeding system to their dairy animals and 81.67% of
respondents followed stall feeding system while, only 18.33% of respondents followed stall feeding as
well as grazing system. Majority (67%) of respondents cultivated green fodder crops and 64.33 and 99%
respondents fed green non-leguminous and bunds grass to their milking animals, respectively. Paddy
straw was major ingredient (75%) used as dry fodder. Sixty eight percent of respondents fed homemade
+ compound cattle feed as concentrate to their milking animals, based on milk production (62.67%),
mainly after milking (57.67%). They fed concentrate to their animals after soaking in water while, 35% of
respondents fed concentrates as such. Most of respondents (95%) practiced to feed green/dry fodders
as such to their dairy animals. 52.33% of respondents did not fed concentrates to their young calves
while, 72% of respondents fed concentrates to their heifers. They practiced to feed concentrates to their
advanced pregnant heifers and 72.67% followed special feeding after calving. 58.33% of respondents
provided mineral supplements to their dairy animals. All the respondents detected heat in their animals
by observing the symptom of bellowing and mucus discharge (84.67%) and bred their animals by artificial
insemination (89.67%) between 12-18 hours after heat detection (95.67%). About 40% respondents bred
their animals after 2 to 3 months of calving and 89.33% respondents followed the pregnancy diagnosis
but 59.67% did it either from Livestock Inspectors or Artificial Insemination workers after three months of
breeding. Majority (54%) of respondents followed treatment of anoestrus/repeaters in their dairy animals
and only 7.67% of respondents kept the breeding records of their dairy animals.

Author Biographies

  • G.P. SABAPARA, Department of Livestock Production and Management, Vanbandhu College of Veterinary Science and A. H. Navsari Agricultural University-396 450, Gujarat India.

    Assistant Professor,

    Department of Livestock Production and Management, Vanbandhu College of Veterinary Science and
    A. H. Navsari Agricultural University-396 450, Gujarat India.

  • A. B. A. B. FULSOUNDAR, Department of Livestock Production and Management, Vanbandhu College of Veterinary Science and A. H. Navsari Agricultural University-396 450, Gujarat India.
    Retd. Professor & Head, LPM

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Submitted

11-01-2017

Published

28-02-2017

How to Cite

SABAPARA, G., & A. B. FULSOUNDAR, A. B. (2017). EXISTING FEEDING AND BREEDING MANAGEMENT PRACTICES FOR DAIRY ANIMALS IN SURAT DISTRICT OF GUJARAT. Indian Journal of Animal Production and Management, 32(1-2). https://epubs.icar.org.in/index.php/IJAPM/article/view/66824