Growth and trend in area, production and productivity of vegetables in Haryana vis-à-vis India


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Authors

  • AJAY KUMAR Chaudhary Charan Singh Haryana Agricultural University, Hisar, Haryana 125 004, India
  • AARTI BAJWAN Chaudhary Charan Singh Haryana Agricultural University, Hisar, Haryana 125 004, India
  • SUNITA Chaudhary Charan Singh Haryana Agricultural University, Hisar, Haryana 125 004, India
  • SUMIT YADAV Department of Agriculture and Farmer’s Welfare Haryana, Krishi Bhawan, Panchkula, Haryana
  • RAKESH KUMAR Chaudhary Charan Singh Haryana Agricultural University, Hisar, Haryana 125 004, India
  • VIKASH KUMAR Chaudhary Charan Singh Haryana Agricultural University, Hisar, Haryana 125 004, India
  • ROHIT KUMAR SHARMA International Agribusiness Management Institute, Anand Agricultural University, Anand, Gujarat
  • NIDHI TYAGI Sri Karan Narendra Agriculture University, Jobner, Rajasthan
  • DEVA SHRI MAAN Chaudhary Charan Singh Haryana Agricultural University, Hisar, Haryana 125 004, India
  • DESH RAJ CHOUDHARY Chaudhary Charan Singh Haryana Agricultural University, Hisar, Haryana 125 004, India

https://doi.org/10.56093/ijas.v93i10.140154

Keywords:

Compound annual growth rate, Production, Productivity, Trend

Abstract

Vegetable farming plays an important role in the country's agricultural economy. Between the actual harvested yield and the potential yield of vegetable crops in Haryana state, there is a notable discrepancy. As a result, potential has yet to be fully realized. Numerous other industries, like processing, seeds industry, fertilizer, pesticides and farm machinery industry are supported by vegetables. The present study was carried out to analyze the trend in area, production and productivity of overall vegetables in Haryana and India. Area, production and productivity of overall vegetables shows a significant increase and positive trend from 1990–91 to 2020–21 with a compound annual growth rate (CAGR) of 7.00, 8.13 and 1.06% in Haryana and 3.18, 4.65 and 1.43% in India. Potato, onion, tomato, radish, carrot, cauliflower and bottle gourd are the major vegetables grown, amongst which highest production, viz. 0.81 and 54.75 million tonnes was recorded under potato during 2020–21 in Haryana and India, respectively.

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Submitted

2023-08-02

Published

2023-10-09

Issue

Section

Articles

How to Cite

KUMAR, A., BAJWAN, A., SUNITA, YADAV, S., KUMAR, R., KUMAR, V., SHARMA, R. K., TYAGI, N., MAAN, D. S., & CHOUDHARY, D. R. (2023). Growth and trend in area, production and productivity of vegetables in Haryana vis-à-vis India. The Indian Journal of Agricultural Sciences, 93(10), 1120–1125. https://doi.org/10.56093/ijas.v93i10.140154
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