Seedling emergence and vigour improvement by priming muskmelon (Cucumis melo) seeds under diverse environments
300 / 121
Keywords:
Environments, Emergence, Muskmelon, Seed priming, VigourAbstract
Priming is known to improve the germination of seed even under stress conditions. The present investigation was conducted at vegetable Research Farm, PAU, Ludhiana during 2016-17. Seeds of Punjab Sunehri variety of muskmelon (Cucumis melo L.) were treated with eleven priming treatments (hydration, GA3, KNO3, KH2PO4 and ethrel along with placing in wet gunny bags for 24 h and 48 h and hydration + FYM for 48 hours) along with control were sown in two diverse environments. Seeds sown during third week of February shows better germination and vigour than January sown seeds. Seed priming treatments were significantly better over the control. Treating the seed with potassium dihydrogen orthophosphate for 12 hr and then placing in wet gunny bags for 48 hr resulted in maximum germination (%), speed of germination, seedling length, dry weight and vigour indices in January sown seeds and par with GA3 and at ethrel treatments in February sown seeds.
Downloads
References
Abdul Baki A A and Anderson J D. 1973. Vigour determination in soybean seeds by multiple criteria. Crop Science 13: 63–33. DOI: https://doi.org/10.2135/cropsci1973.0011183X001300060013x
Ajouri A, Haben A and Becker M. 2004. Seed priming enhances germination and seedling growth of barley under the conditions of P and Zn deficiency. Journal of Plant Nutrition and Soil Science 167: 630–36. DOI: https://doi.org/10.1002/jpln.200420425
Ananthi E C. 2008. ‘Response of COH(M) 5 maize hybrid and its parents to seed priming’. MSc thesis, Tamil Nadu Agricultural University, Coimbatore, India.
Arif M. 2005. ‘Seed priming improves emergence, yield and storability of soybean’. Ph D thesis, NWFP Agriculture University Peshawar, Pakistan.
Bray C M, Davison P A, Ashraf M and Taylor R M. 1989. Biochemical changes during osmopriming of leek seeds. Annals of Botany 63: 185–93. DOI: https://doi.org/10.1093/oxfordjournals.aob.a087722
Chen C C and Sung J M. 2001. Priming bitter gourd seeds with selenium solution enhances germinability and antioxidative responses under sub-optimal temperature. Physiologia Plantarum 111: 9–16. DOI: https://doi.org/10.1034/j.1399-3054.2001.1110102.x
Edelstein M and Nerson H. 2009. Low-temperature germination of melons is affected by seedcoat characteristics and embryo genotype. Hort Science 44: 1412–14. DOI: https://doi.org/10.21273/HORTSCI.44.5.1412
Farooq M, Basra S M A Tabassum R and Afzal I. 2006. Enhancing the performance of direct seeded fine rice by seed priming. Plant Production Science 9: 446–56. DOI: https://doi.org/10.1626/pps.9.446
Heydecker W, Higgins J and Gulliver R I. 1973. Accelerated germination by osmotic seed treatment. Nature 246: 42–44. DOI: https://doi.org/10.1038/246042a0
ISTA. 1999. International rules for seed testing. Seed Science and Technology 27 (supplement): 175.
Jabbarpour S, Golezani K G and Aghazadeh R. 2014. Effects of salt priming on seedling vigor and field establishment of aged winter wheat seeds. International Journal of Bioscience 5: 67–72. DOI: https://doi.org/10.12692/ijb/5.3.67-72
Kang M, Bie Z, Zhou X and Huang Y. 2010. Effects of different priming methods on the germination of bottle gourd seeds. Northern Horticulture 24: 59–64.
Kaur S and Gupta N. 2017. Response of muskmelon seeds to salicylic acid and proline at different temperatures. International Journal of Life Sciences 6: 126–30. DOI: https://doi.org/10.5958/2319-1198.2017.00013.6
Kausar M, Mahmood T, Basra S M A and Arshad M. 2009. Invigoration of low vigor sunflower hybrids by seed priming. International Journal of Agricultural Biology 11: 521–28.
Kumar R and Singh R. 2013. Effect of seed priming on emergence and vigour of bitter gourd (Momordica charantia L.). Journal of Research 50: 114–18
Maguire J D. 1962. Speed of germination - aid in selection and evaluation for seedling emergence and vigor. Crop Science 2: 176–77. DOI: https://doi.org/10.2135/cropsci1962.0011183X000200020033x
Nascimento W M. 2003. Vegetable seed priming to improve germination at low temperature. Hortcultura Brasileira 23: 211–14.
Nawaz A, Amjad M, Pervez M A and Afzal I. 2011. Effect of halopriming on germination and seedling vigor of tomato. African Journal of Agriculture Researchs 6: 3551–59.
Nerson H and Govers A. 1986. Salt priming of muskmelon seeds for low-temperature germination. Scientia Horticulturae 28: 85–91. DOI: https://doi.org/10.1016/0304-4238(86)90127-5
Peyvast G H, Olfati J A, Piri M and Mahdieh M B. 2010. Priming effect of cucumber germination at low temperature. (In) Proceedings of 4th International Symposium on Cucurbits, Changsha, Hunan, China, pp 615–16. DOI: https://doi.org/10.17660/ActaHortic.2010.871.84
Reyes M E C, Gildmecher B H and Jensen G J (1994) Momordica charantia L. (In) Plant Resources of South East Asia: Vegetables, pp 206-10. Siemonsma J S and Piluek K (Ed). The Netherlands Pudoc Scientific Publishers, Wageningen.
Sathish S, Sundareswaran S and Ganesan N. 2011. Influence of seed priming on physiological performance of fresh and aged seeds of maize hybrid [COH(M) 5] and it’s parental lines. Research Journal of Agricultural Biological Science 6: 12–17.
Singh G, Gill S S and Sandhu K K. 1999. Improved performance of muskmelon (Cucumis melo L.) seed by osmoconditioning. Acta Agrobotanica 52: 121–26. DOI: https://doi.org/10.5586/aa.1999.013
Sivritepe H O, Sivritepe N, Eris A and Turhan E. 2005. The effect of NaCl pre-treatments on salt tolerance of melons grown under long-term salinity. Scientia Horticulturae 106: 568–81. DOI: https://doi.org/10.1016/j.scienta.2005.05.011
Umair A, Ali S, Tareen M J, Ali I and Tareen M N. 2012. Effects of seed priming on the antioxidant enzymes activity of mungbean (Vigna radiata) seedlings. Pakistan Journal of Nutrition 11: 140–44. DOI: https://doi.org/10.3923/pjn.2012.140.144
Downloads
Submitted
Published
Issue
Section
License
Copyright (c) 2020 The Indian Journal of Agricultural Sciences

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
The copyright of the articles published in The Indian Journal of Agricultural Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.