Sucrose and light induced betalain biosynthesis in callus cultures of bougainvillea (Bougainvillea spp.)
334 / 169
Keywords:
Bougainvillea, Callus cultures, Light, Pigment induction, SucroseAbstract
An attempt was made to substantiate the optimum sucrose level and light conditions for biosynthesis of betalain pigments (betaxanthins and betacyaninins) from callus cultures of bougainvillea (Bougainvillea spp.). A sucrose concentration of 50 g/l in MS medium resulted in maximum response coefficient with earliest pigment initiation and intensification. Sucrose at 50 g/l resulted in significant increase in production of betacyanin and betaxanthin as compared to control. Under high sucrose concentration callus growth was significantly decreased. Continuous blue light was most effective in enhancing the betacyanin and betaxanthin content in the callus cultures. Under complete darkness there was significant decrease in pigment content but the callus growth was increased.Downloads
References
Ahmad M and Cashmore A R. 1993. HY4 gene of A. thaliana encodes a protein with characteristic of a blue-light DOI: https://doi.org/10.1038/366162a0
photoreceptor. Nature 366: 162-66.
Akita T, Hina Y and Nishi T. 2002. New medium composition for high betacyanin production by a cell suspension culture of table beet (Beta vulgaris L.). Bioscience Biotechnology and Biochemistry 66: 902-5. DOI: https://doi.org/10.1271/bbb.66.902
Bhuiyan N H, Murakami K and Adachi T. 2002. Variation in betalain content and factors affecting the biosynthesis in Portulaca sp. ‘Jewel’ cell cultures. Plant Biotechnology 19(5): 369-76. DOI: https://doi.org/10.5511/plantbiotechnology.19.369
Bianco-Colomas J and Hugues M. 1990. Establishment and characterisation of a betacyanin producing cell line of Amaranthus tricolor: Inductive effects of light and cytokinin. Journal of Plant Physiology136: 734-39. DOI: https://doi.org/10.1016/S0176-1617(11)81354-4
Bohm H, Bohm L and Rink E. 1991. Establishment and characterization of a betaxanthin producing cell culture from Portulaca grandiflora. Plant Cell, Tissue and Organ Culture 26: 75-82. DOI: https://doi.org/10.1007/BF00036109
Castellanos-Santiago E and Yahia E M. 2008. Identification and quantification of betalains from the fruits of 10 Mexican prickly pear cultivars by High-Performance Liquid Chromatography and Electrospray Ionization Mass Spectrometry. Journal of Agricultural and Food Chemistry 56:5758-64. DOI: https://doi.org/10.1021/jf800362t
Gibson S I. 2000. Plant sugar-response pathways: part of a complex regulatory web. Plant Physiology 124: 1532-39. DOI: https://doi.org/10.1104/pp.124.4.1532
Kanner J, Harel S and Granit R. 2001. Betalains- a new class of dietary cationized antioxidants. Journal of Agricultural and Food Chemistry 49: 5178-85. DOI: https://doi.org/10.1021/jf010456f
Kendrich RE and Kronenberg G H M. 1993. Photomorphogenesis in Plant. Kluwer Academic Publishers, Dordrecht.
Kishima Y, Shimaya A and Adachi T. 1995. Evidence that blue light induces betalain pigmentation in Portulaca callas. Plant Cell, Tissue and Organ Culture 43: 67-70. DOI: https://doi.org/10.1007/BF00042673
Kraemer K H, Schenkel E P and Verporte R. 2002.Ilex paraguariensis cell suspension culture characterization and response against ethanol. Plant Cell, Tissue and Organ Culture 68: 257-63. DOI: https://doi.org/10.1023/A:1013941826442
Moreno D A, García-Viguera C, Gil J I and Gil- Izquierdo A. 2008. Betalains in the era of global agri-food science, technology and nutritional health. Phytochemistry Reviews 7:261-80. DOI: https://doi.org/10.1007/s11101-007-9084-y
Mulabagal V. and Tsay H. 2004. Plant Cell Culture – An alternative and efficient source for the production of biologically important secondary metabolites. International Journal of Applied Sciences and Engineering 2(1): 29-48.
Murashige T and Skoog F. 1962. A revised medium for rapid growth and bioassays with tobacco tissue cultures. Physiologia Plantarum 15: 473-97. DOI: https://doi.org/10.1111/j.1399-3054.1962.tb08052.x
Narayan M S, Thimmaraju R and Bhagyalakshmi B. 2005. Interplay of growth regulators duringsolid-state and liquid-state batch cultivation of anthocyanins producing cell line of Daucus carota. Process Biochemistry 40: 351-58. DOI: https://doi.org/10.1016/j.procbio.2004.01.009
Obrenovic S. 1985. Effect of riboflavin and cyanide on blue light induction of betacyanin formation in Amaranthus caudatus seedlings. Physiologia Plantarum 65: 418-22. DOI: https://doi.org/10.1111/j.1399-3054.1985.tb08666.x
Rao S R and Ravishankar G A. 2002. Plant cell cultures: Chemical factories of secondary metabolites. Biotechnology Advances20: 101-53. DOI: https://doi.org/10.1016/S0734-9750(02)00007-1
Sato K, Nakayama M and Shigeta J. 1996. Culturing conditions affecting the production of anthocyanin in suspended cell cultures of strawberry. Plant Science 113: 91-98. DOI: https://doi.org/10.1016/0168-9452(95)05694-7
Sreekanth D, Arunasree M K, Roy K R, Chandramohan R T, Reddy G V and Reddanna P. 2007. Betanin a betacyanin pigment purified from fruits of Opuntia ficus-indica induces apoptosis in human chronic myeloid leukemia Cell line-K562. Phytomedicine 14: 739-46. DOI: https://doi.org/10.1016/j.phymed.2007.03.017
Tanaka Y, Sasaki N and Ohmiya A. 2008. Biosynthesis of plant pigments: Anthocyanins, betalains and carotenoids. Plant Journal 54(4):733-49. DOI: https://doi.org/10.1111/j.1365-313X.2008.03447.x
Downloads
Submitted
Published
Issue
Section
License
Copyright (c) 2020 The Indian Journal of Agricultural Sciences

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
The copyright of the articles published in The Indian Journal of Agricultural Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.