Population dynamics and biological aspects of Tetranychus urticae on three squash (Cucurbita pepo) varieties


357 / 253

Authors

  • RASHA RASHA Plant Protection Research Institute, Agricultural Research Centre, Dokil, Giza, Egypt
  • A S ELHALAWANY Plant Protection Research Institute, Agricultural Research Centre, Dokil, Giza, Egypt
  • GAMAL EL-SHAHAWI Beni -Suef University, Salah Salem Street, Beni -Suef Egypt
  • MAHMOUD M F R Fayoum University, Fayoum, Egyp
  • AL-MAHY EL-MALLAH Beni -Suef University, Salah Salem Street, Beni -Suef Egypt
  • A Y ZAKI Plant Protection Research Institute, Agricultural Research Centre, Dokil, Giza, Egypt

https://doi.org/10.56093/ijas.v91i7.115122

Keywords:

Biology, Chemical component, Squash, Temperature, Tetranychus urticae

Abstract

Squash (Cucurbita pepo L.) is a popular plant in Egypt, field study was carried out to evaluate the susceptibility of three squash varieties, i.e. Eskandarani, Hytech and Miletto infestation with two spotted spider mite Tetranychus urticae. Temperature and humidity played a strong role in the T. urticae infestation on squash varieties where there is a positive relationship between the population of T. urticae and temperature while negative between the population and humidity. Also, temperature plays an important role on biology of T. urticae where they completed their development and reproduced at all tested temperatures (20, 25, 30ºC).Also developmental time, oviposition period, adult longevity and life span decreased with increasing temperatures, while daily oviposition rate and fecundity increased with increasing temperatures. Therefore 30 ºC is the ideal degree in which all stages of growth are shortened. On the other hand the susceptibility of squash varieties to the T. urticae infestation attributable to phytochemical contents which varied from variety to another, and affect mite density levels. A positive relationship was found between mite infestations and squash leaf contents i. e. total carbohydrates, total protein and total lipids in squash leaves, while a negative one found with alkaloids and total phenolic compounds, total flavonoids and total carotenoids and chlorophyll (a&b).Thus temperature and humidity and phytochemical contents of plant leaves has an important effect on infesting squash by T. urticae.

Downloads

Download data is not yet available.

References

Abdein M A E. 2016. Squash plants between classic and modern genetics. Proteomics & Bioinformatics 3(1): 14. DOI: https://doi.org/10.15406/mojpb.2016.03.00074

Abo-Shnaf R I A. 2017. Temperature-based life history and life table parameters of the two spotted spider mite (Acari:Tetranychidae) on White Frangipani. Egyptian Academic Journal of Biological Sciences 10(3): 9–16. DOI: https://doi.org/10.21608/eajbsa.2017.12526

Abou-Zaid M M, Azza A, Hosam M K H and Seham A. 2019. Response of squash varieties to Tetranychus urticae (Acari: Tetranychidae) and Bemisia tabaci (Hemiptera: Aleyrodidae) infestation in relation with its leaf chemical compositions. Egyptian Journal of Plant Protection Research Institute 2(1): 183–93.

Aiad A K, El-Saiedy E M A and Romeih A H M. 2014. Susceptibility of three muskmelon Cucumis melo L. varieties to infestation with Tetranychus urticae Koch. Acarines 8(1): 59–61. DOI: https://doi.org/10.21608/ajesa.2014.4911

Ali F S, Afifi A M, El-Saiedy E M A and Ahmed M M. 2015. Effect of phytochemical components, morphological and histological leaf structure of five tomato hybrids on Tetranychus urticae Koch infestation. Acarines 9: 23–30. DOI: https://doi.org/10.21608/ajesa.2015.163978

Bligh E G and Dyer W J. 1959. A rapid method of total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology 37: 911–17. DOI: https://doi.org/10.1139/o59-099

Crompton M and Birt L M .1967. Changes in the amounts of carbohydrates. Phoshagen, and related compounds during the metamorphosis of the blowfly, Lucilia cuprina. Journal of Insect Physiology 13: 1575–95. DOI: https://doi.org/10.1016/0022-1910(67)90180-1

El-Dars F M S E, Rizk M A and Takla S S. 2013.Determination of chlorofenapyr residues in squash during crop production cycle. Egyptian Academic Journal Biological Sciences 5(1): 27–32. DOI: https://doi.org/10.21608/eajbsf.2013.17269

Gomez K A and Gomez A A. 1984. Statistical Procedures for Agricultural Research. 2nd edn, p 680. John Wiley and Sons, New York, United states of America.

Hamad Amen K H and Hassan O O. 2018. The relationship between temperature, Tetranychus urticae and cucumber hybrids. Zanco Journal of Pure and Applied Sciences 30(9): 114–22. DOI: https://doi.org/10.21271/ZJPAS.30.5.9

Holden M.1965. Chlorophylls: In Chemistry and Biochemistry of Plant Pigment, Goodwin, pp 88-462. T W (Ed). Academic Press, London.

Hung P V and Morita N. 2008. Distribution of phenolic compounds in the graded flours milled from whole buckwheat grains and their antioxidant capacities. Journal of Food Chemistry 109(2): 325–31. DOI: https://doi.org/10.1016/j.foodchem.2007.12.060

Kamel M S, Aziza M Abou-Zaid and Samia A Yasin. 2019. The effectiveness of phytochemical components and climatic factors on population fluctuation of the spider mite, Tetranychus urticae Koch on sweet pea and pea crops. Journal of Applied Plant Protection 8(1): 15–21. DOI: https://doi.org/10.21608/japp.2019.59842

Kumar D, Raghuraman M and Singh J. 2015. Population dynamics of spider mite, Tetranychus urticae Koch on okra in relation to abiotic factors of Varanasi region. Journal of Agrometeorology 17: 102–06. DOI: https://doi.org/10.54386/jam.v17i1.983

Lee Y P and Takabashi T. 1966. An improved colorimetric determination of amino acids with the use of ninhydrin. Analytical Biochemistry 14: 71–77. DOI: https://doi.org/10.1016/0003-2697(66)90057-1

Sabri N N, El-Masry S and Khafaey S M. 1973. Phytochemical investigation of Hyoscyamus desertorum. Planta Medica 23(1): 4–9. DOI: https://doi.org/10.1055/s-0028-1099408

SAS Institute .1988. SAS/STAT User’s Guide, Ver. 6.03.SAS Institute, Cary, North Carolina, United states of America.

Singleton V L and Rossi J A. 1965. Colorimetry of total phenolics with phosphomolybdic and phosphotungstic acid reagents. American Journal Enology and Viticulture 16: 144–58. DOI: https://doi.org/10.5344/ajev.1965.16.3.144

Downloads

Submitted

2021-09-10

Published

2021-09-10

Issue

Section

Articles

How to Cite

RASHA, R., ELHALAWANY, A. S., EL-SHAHAWI, G., R, M. M. F., EL-MALLAH, A.-M., & ZAKI, A. Y. (2021). Population dynamics and biological aspects of Tetranychus urticae on three squash (Cucurbita pepo) varieties. The Indian Journal of Agricultural Sciences, 91(7), 1034–1038. https://doi.org/10.56093/ijas.v91i7.115122
Citation