Stagewise water requirement of vegetable crops under protected and unprotected cultivation
Abstract views: 442 / PDF downloads: 214
https://doi.org/10.56093/ijas.v92i3.122698
Keywords:
End-season, Mid-season, Open Environment, PolyhouseAbstract
The study was undertaken with the objective to estimate the crop water requirement of capsicum (Capsicum annuum L.), cucumber (Cucumis sativus L.) and tomato (Solanum lycopersicum L.) grown under naturally ventilated polyhouse and open environment during 2015–17 at Irrigation & Drainage Engineering, GBPUAT, Pantnagar. The water requirement was estimated using reference evapotranspiration and crop coefficient by incorporating the wetting percentage, crop coefficient and crop spacing. The water requirement was estimated for crops of two seasons grown under polyhouse and open environment and was found to be 203.77 mm and 101.68 mm for capsicum 1, 126.65 mm and 285.11 mm for capsicum 2, whereas 106.53 mm and 253.22 mm for cucumber 1, 130 mm and 605.8 mm for cucumber 2 respectively. During six months of growing period, the average water requirement for crops under polyhouse and open environment were found to be 30% higher than that of polyhouse.Downloads
References
Allen R G, Smith M, Perrier A and Pereira L S. 1994. An update for the definition of reference evapotranspiration. ICID bulletin 43(2): 1–34.
Buttaro D, Santamaria P, Signore A, Cantore V, Boari F, Montesano F F and Parente A. 2015. Irrigation management of greenhouse tomato and cucumber using tensiometer: effects on yield, quality and water use. Agriculture and agricultural science procedia 4: 440–44. DOI: https://doi.org/10.1016/j.aaspro.2015.03.050
Krugger E, Schmidt G and Rasim G. 1999. Effect of irrigation on yield, fruit size and firmness of strawberry cv. Elsanta. IV International Strawberry Symposium 567: 471–74. DOI: https://doi.org/10.17660/ActaHortic.2002.567.99
Kumar R, Jat M K and Shankar V. 2012. Methods to estimate irrigated reference crop evapotranspiration–a review. Water Science and Technology 66(3): 525–35. DOI: https://doi.org/10.2166/wst.2012.191
McMahon T A, Finlayson B L and Peel M C. 2016. Historical developments of models for estimating evaporation using standard meteorological data. Wiley Interdisciplinary Reviews: Water 3(6): 788–818. DOI: https://doi.org/10.1002/wat2.1172
Oudin L, Hervieu F, Michel C, Perrin C, Andréassian V, Anctil F and Loumagne C. 2005. Which potential evapotranspiration input for a lumped rainfall–runoff model. Part2- Towards a simple and efficient potential evapotranspiration model for rainfall–runoff modelling. Journal of Hydrology 303(1-4): 290–306. DOI: https://doi.org/10.1016/j.jhydrol.2004.08.026
Papadopopouls I. 1992. Fertigation of vegetables in plastic-house: present situation and future aspects. Acta Horticulturae (ISHS) 323: 1–174. DOI: https://doi.org/10.17660/ActaHortic.1993.323.14
Pollet I V and Pieters J G. 2000. Condensation and radiation transmittance of greenhouse cladding materials, part 2: results for a complete condensation cycle. Journal of Agricultural Engineering Research 75(1): 65–72. DOI: https://doi.org/10.1006/jaer.1999.0487
Rohitashw K and Mukesh K. 2017. Evaluation of reference evapotranspiration models using single crop coefficient method and lysimeter data. Indian Journal of Agricultural Sciences 87(3): 350–54.
Sachdeva S, Sachdev T R and Sachdeva R. 2013. Increasing fruit and vegetable consumption: challenges and opportunities. Indian journal of community medicine: official publication of Indian Association of Preventive & Social Medicine 38(4): 192. DOI: https://doi.org/10.4103/0970-0218.120146
Sagar A and Singh P K. (2019). Evapotranspiration Based Micro Irrigation Scheduling of Tomato Crop under Naturally Ventilated Polyhouse. Current Journal of Applied Science and Technology 1-7. DOI: https://doi.org/10.9734/cjast/2019/v36i630261
Singh B and Sirohi N P S. 2004, June. Protected cultivation of vegetables in India: problems and future prospects. (In) International Symposium on Greenhouses, Environmental Controls and In-house Mechanization for Crop Production in the Tropics 710: 339–42. DOI: https://doi.org/10.17660/ActaHortic.2006.710.38
Tahashildar M, Bora P K, Ray L I and Thakuria D. 2015. Determination of Crop Coefficient for Capsicum (Capsicum annumm L.) in Eastern Himalayan Region through Field Lysimeter. Indian Journal of Dryland Agricultural Research and Development 30(1): 15–23. DOI: https://doi.org/10.5958/2231-6701.2015.00003.2
Tahashildar M, Bora P K, Ray L I and Ram V. 2017. Crop-coefficients of tomato as derived using monolithic weighing type lysimeter in mid hill region of Meghalaya. MAUSAM 68(4): 723–32. DOI: https://doi.org/10.54302/mausam.v68i4.790
Takakura T, Kubota C, Sase S, Hayashi M, Ishii M, Takayama K and Giacomelli G A. 2009. Measurement of evapotranspiration rate in a single-span greenhouse using the energy-balance equation. Biosystems engineering 102(3): 298–304. DOI: https://doi.org/10.1016/j.biosystemseng.2008.12.004
Tegos A, Malamos N and Koutsoyiannis D. 2015. A parsimonious regional parametric evapotranspiration model based on a simplification of the Penman–Monteith formula. Journal of Hydrology 524: 708–17. DOI: https://doi.org/10.1016/j.jhydrol.2015.03.024
Downloads
Submitted
Published
Issue
Section
License
The copyright of the articles published in The Indian Journal of Agricultural Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.