Intraspecific hybridization of Pleurotus djamor (Agaricomycetes) for developing short duration, high-yielding improved hybrid strain
178 / 271
Keywords:
Biological efficiency, Early duration, Hyphal anastomosis, Intra-specific hybrids, Neutraceutical properties, Pleurotus spp.Abstract
Pleurotus is a dominant genus comprising several edible species of commercial importance. In recent years, there has been a demand for developing improved strains with superior nutritional attributes. Breeding of improved strains for shorter duration, high biological efficiency that is, the total yield relative to the dry substrate weight, becomes essential to make hybrid strains economically more attractive compared to parents with improved nutritional and functional properties linked with health benefits is an emerging concept. The present experiment was conducted during 2021 and 2022 at Agricultural College and Research Institute (Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu), Madurai, Tamil Nadu to develop three intraspecific hybrids, viz. K2M2, K4M4 and K7M2 with blended characters of both parents by crossing between Pleurotus djamor isolate woody-1 and P. djamor var. MDU-1. Hybrid strains K2M2 and K4M4 were found promising and produced 1st pinhead in shorter duration of 12–15 days with a total duration of 35–40 days. Hybrid K2M2 produced maximum yield of 587.66 g/500 g of paddy straw substrate on a dry weight basis with biological efficiency of 117.53% followed by K4M4. In this study the developed hybrids were subjected to determine the bioactive secondary metabolites through Gas Chromatography-Mass Spectrometry (GC-MS) and proximate composition. Analysis of secondary metabolites revealed that hybrids and parents had specific secondary metabolites at differential levels. Also proximate analysis and organoleptic evaluation revealed that hybrids possessed improved nutritional and sensory characters compared to parents. Hybrid cultivars possesses good sensory traits, better yield and shorter duration than parents have been found to increase the number of cropping cycles annually along with improved nutritional and health benefits for the benefit of mushroom farmers.
Downloads
References
Alam N, Amin R, Khan A, Ara I, Shim M J, Lee M W and Lee T S. 2008. Nutritional analysis of cultivated mushrooms in Bangladesh-Pleurotus ostreatus, Pleurotus sajor-caju, Pleurotus florida and Calocybe indica. Mycobiology 36(4): 228–32. DOI: https://doi.org/10.4489/MYCO.2008.36.4.228
AOAC. 1995. Official Methods of Analysis, 16th edn. Association of Official Analytical Chemists, Arlington VA, USA.
Aparna V, Dileep K V, Mandal P K, Karthe P, Sadasivan C and Haridas M. 2012. Anti-inflammatory property of n-hexadecanoic acid: Structural evidence and kinetic assessment. Chemical Biology and Drug Design 80(3): 434–39. DOI: https://doi.org/10.1111/j.1747-0285.2012.01418.x
Avin F A, Subha B, Rameeh V, Tan Y S and Vikineswary S. 2016. Genetics and hybrid breeding of Pleurotus pulmonarius: Heterosis, heritability and combining ability. Euphytica 209(1): 85–102. DOI: https://doi.org/10.1007/s10681-016-1638-x
Bahukhandi D and Sharma R K. 2002. Interspecific hybridization in Pleurotus spp. Indian Phytopathology 55(1): 61–66.
James C S. 1995. Analytical Chemistry of Foods, pp. 108–13. Blakie Academic and Professional, London. DOI: https://doi.org/10.1007/978-1-4615-2165-5
Jiji P G and Subin M P. 2017. Qualitative phytochemical screening and GC-MS analysis in the leaf methanolic extracts of Kamettia caryophyllata (Roxb.). Indian Journal of Research 6: 470–79.
Jyothi K R and Thara S S. 2021. Development of improved strain in species of Pleurotus by gamma irradiation. Journal of Food Science and Technology 58(9): 3540–47. DOI: https://doi.org/10.1007/s13197-021-05059-8
Kaur J and Sodhi H S. 2012. Molecular characterization of mutant strains of Calocybe indica using RAPD-PCR”. The Bioscan 7(3): 527–32.
Keshamma E. 2022. Determination of bioactive compounds in edible mushroom Pleurotus eryngii. International Journal of Engineering Technology and Management Sciences 6(3): 830–34. DOI: https://doi.org/10.46647/ijetms.2022.v06i05.128
Kim L, Baek S, Son K, Kim E, Noh H H, Kim D, Oh M S, Moon B C and Ro J H. 2020. Optimization of a simplified and effective analytical method of pesticide residues in mealworms (Tenebrio molitor larvae) combined with GC–MS/MS and LC–MS/MS. Molecules 25(15): 3518. DOI: https://doi.org/10.3390/molecules25153518
Krishnamoorthy A S, Thiribhuvanamala G, Shanthi K and Marimutu T. 2015. Outdoor cultivation of paddy straw mushroom as inter-crop in maize field. Mushroom Research 14(1): 9–12.
Kumara K L W and Edirimanna I C S. 2009. Improvement of strains of two oyster mushroom cultivars using duel culture technique. World Applied Science Journal 7(5): 654–60.
Miles P G. 2018. Biological Background for Mushroom Breeding, pp. 37–64. Chang S T, Boswell J A and Miles P G (Eds). CRC press, Routledge, United Kingdom. DOI: https://doi.org/10.1201/9780203753682-3
Ogunleye R I, Bankole F A, Olaoye G and Fawole O B. 2020. Assessment of cross compatibility in three strains of Pleurotus spp. and yield attributes of the surviving progenies. Agrosearch 19(2): 1–15. DOI: https://doi.org/10.4314/agrosh.v19i2.1
Peng C, Zhang T, Zhao G and Wang S. 2013. Analysis on fat- soluble components of Sinapis semina from different habitats by GC–MS. Journal of Pharmaceutical Analysis 3(6): 402–07. DOI: https://doi.org/10.1016/j.jpha.2013.04.007
Petersen R H and Ridley G S. 1996. A New Zealand pleurotus with multiple-species sexual compatibility. Mycologia 88(2): 198–207. DOI: https://doi.org/10.1080/00275514.1996.12026644
Reihana R, Praveen T, Kumaresan P and Ramamoorthy V. 2018. Studies on yield attributes of new Pleurotus djamor isolate KKM1. Mushroom Research 27(2): 145–50.
Rosli W I, Maihiza N and Raushan M. 2015. The ability of oyster mushroom in improving nutritional composition, β-glucan and textural properties of chicken frankfurter. International Food Research Journal 22(1): 311–17.
Rosnina A G, Tan Y S, Abdullah N and Vikineswary S. 2016. Morphological and molecular characterization of yellow oyster mushroom, Pleurotus citrinopileatus, hybrids obtained by interspecies mating. World Journal of Microbiology and Biotechnology 32(2): 1–9. DOI: https://doi.org/10.1007/s11274-015-1959-2
Sadler M. 2003. Nutritional properties of edible fungi. Nutrition Bulletin 28(3): 305–08. DOI: https://doi.org/10.1046/j.1467-3010.2003.00354.x
Selvakumar P, Rajasekar S, Babu A G, Periasamy K, Raaman N and Reddy M S. 2015. Improving biological efficiency of Pleurotus strain through protoplast fusion between P. ostreatus var. florida and P. djamor var. roseus. Food Science and Biotechnology 24(5): 1741–48. DOI: https://doi.org/10.1007/s10068-015-0226-5
Sharma V P, Annepu S K, Gautam Y, Singh M and Kamal S. 2017. Status of mushroom production in India. Mushroom Research 26(2): 111–20.
Sindhu S, Theradimani M, Samundeeswari S, Sobanbabu G, Renuka R and Ramamoorthy V. 2022. Cropping duration and non-rhizomorphic mycelial phenotype of Pleurotus djamor woody-1 co-segregate in the hybrid progenies. Journal of Horticultural Sciences 17(1): 220–26. DOI: https://doi.org/10.24154/jhs.v17i1.1129
Tagkouli D, Bekiaris G, Pantazi S, Anastasopoulou M E, Koutrotsios G, Mallouchos A, Zervakis G I and Kalogeropoulos N. 2021. Volatile profiling of Pleurotus eryngii and Pleurotus ostreatus mushrooms cultivated on agricultural and agro- industrial by-products. Foods 10(6): 1287. DOI: https://doi.org/10.3390/foods10061287
Younis A M, Yosri M and Stewart J K. 2019. In vitro evaluation of pleiotropic properties of wild mushroom Laetiporus sulphureus. Annals of Agricultural Sciences 64(1): 79–87. DOI: https://doi.org/10.1016/j.aoas.2019.05.001
Downloads
Submitted
Published
Issue
Section
License
Copyright (c) 2024 The Indian Journal of Agricultural Sciences

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
The copyright of the articles published in The Indian Journal of Agricultural Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.