Strengthening the agricultural entrepreneurship: Insights on transformative influence
368 / 350
Keywords:
Entrepreneurial competencies index, Livelihood capital score, Log-linear regression, MushroomAbstract
Agri-entrepreneurship being very important component of attracting youth to agriculture, the efforts made by different public agencies in India in this direction through various interventions and enterprises needed to be studied. Mushroom (Agaricus bisporus) production is one of the most popular enterprises promoted to pursue this objective throughout India. This study considered 2016–17 as the base year and 2020–21 as the assessment year. Mushroom production in India almost doubled during the assessment period (1.29 lakh tonnes in 2016–17 and 2.59 lakh tonnes in 2020–21) at a robust compound annual growth rate of 19.17%. The net agricultural income of the respondents at national level (other than mushroom income) was ₹1.25 lakh/annum during 2020–21 while their net income from mushroom cultivation was 2.48 lakh/annum. On an average 532 man-days of employment per unit was generated by the mushroom entrepreneurs at national level with considerable variation in income and employment generation across the states/UTs. Age of the entrepreneur was found having negative effect on employment generation, validating the relevance of attracting rural youth to agriculture in India. The lack of ability of resource centres for building capacity of the entrepreneurs for generating net income to the level of sizeable proportion of their annual expected livelihood was observed to be the strong reason for higher attrition rate in this enterprise. The insights suggest that redesigning of capacity building programs and institutional supports as per the current challenges in entrepreneurship development can better influence the ultimate outcomes.
Downloads
References
Anonymous. 2016. Indian agriculture industry: An overview. Indian Brand Equity Foundation. www.ibef.org/industry/ agriculture-india.aspx
Bhat P, Bhat S and Shayana A. 2015. Retaining youth in agriculture: Opportunities and challenges. International Journal of Management and Social Sciences 3(2): 1001–15.
Cardenas-Gutierrez A R, Bernal-Guerrero A and Montoro- Fernandez E. 2021. Construction and validation of the basic scale of entrepreneurial competencies for the secondary education level: A study conducted in Spain. PLoS ONE 16(4): e0249903. https://doi.org/10.1371/journal.pone.0249903 DOI: https://doi.org/10.1371/journal.pone.0249903
Chomik R and Piggott J. 2015. Population ageing and social security in Asia. Asian Economic Policy Review 10(2): 199–22. DMR. 2023. ICAR-Directorate of Mushroom Research, Solan. https://dmrsolan.icar.gov.in/html/annualreports-downloadable-html. DOI: https://doi.org/10.1111/aepr.12098
Easin M N, Ahmed R, Alam M S, Reza M S and Ahmed K U. 2017. Mushroom cultivation as a small scale family enterprise for the alternative income generation in rural Bangladesh. International Journal of Agriculture, Forestry and Fisheries 5(1): 1–8.
Geza W, Ngidi M, Ojo T, Adetoro A A, Slotow R and Mabhaudhi T. 2021. Youth participation in agriculture: A scoping review. Sustainability 13: 9120. https://doi.org/10.3390/su13169120 DOI: https://doi.org/10.3390/su13169120
Islam M K, Khan M M H and Islam M N. 2013. The mushroom industry. Dhaka University Journal of Marketing 16(1): 43–56.
Maurya A S, Malik J S and Yadav R N. 2021. Relationship between profile of rural youth and attitude towards agriculture. Indian Journal of Extension Education 57(3): 12–15. DOI: https://doi.org/10.48165/IJEE.2021.57303
Minh D D, Lebailly P, Hao N D, Burny P and Hop H T M. 2019. The dynamics of livelihood vulnerability index at farm household level: An empirical analysis of the causal sandy zone in Thua Thien Hue Province, Vietnam. International Journal of Economics and Financial Issues 9(5): 77–89. https://doi. org/10.32479/ijefi.8250 DOI: https://doi.org/10.32479/ijefi.8250
MoSPI. 2023. Ministry of Statistics and Programme Implementation (MoSPI), Govt. of India.
Muruganantham S and Roshini G. 2021. A study on marketing practices and opportunities of mushroom cultivation with special reference to Nilgiris district. International Journal of Multidisciplinary Research 7(7): 2455–62. https://doi. org/10.36713/epra2013
Nain M S, Singh R, Mishra J R, Sharma J P, Singh A K, Kumar A, Gills R and Suman R S. 2019. Maximising farm profitability through entrepreneurship development and farmers’ innovations: Feasibility analysis and action interventions. The Indian Journal of Agricultural Sciences 89(6): 1044–49. DOI: https://doi.org/10.56093/ijas.v89i6.90833
Pemandu. 2013. Transitioning from agriculture to agribusiness. Economic Transformation Programme: A Roadmap for Malaysia. http://etp.pemandu.gov.my/upload/etp_handbook_ chapter_15_agriculture.pdf
Ruiz Salvago M, Phiboon K, Faysse N and Nguyen T P L. 2019. Young people’s willingness to farm under present and improved conditions in Thailand. Outlook on Agriculture 48(4): 282–91. DOI: https://doi.org/10.1177/0030727019880189
Sharma V P, Annepu S K, Gautam Y, Singh M and Kamal S. 2017. Status of mushroom production in India. Mushroom Research 26(2): 111–20.
Shirur Mahantesh, Shivalinge Gowda N S, Chandre Gowda M J and Rana Rajesh K. 2017. Entrepreneurial behaviour and socio-economic analysis of mushroom growers in Karnataka. The Indian Journal of Agricultural Sciences 87(6): 840–45. DOI: https://doi.org/10.56093/ijas.v87i6.71023
Shirur M, Shivalinge Gowda N S, Chandre Gowda M J and Rana R K. 2018. Performance analysis of south Indian mushroom units: Imperative policy implications for their preparedness for global competitiveness. Current Sciences 115(11): 2141–47. DOI: https://doi.org/10.18520/cs/v115/i11/2141-2146
Shirur M, Shivalinge Gowda N S, Chandre Gowda M J, Manjunath V and Rana Rajesh K. 2019. Critical dimensions of entrepreneurship and entrepreneurial behaviour among mushroom growers: Investigation through Principal Component Analysis. Indian Journal of Agricultural Research 53(5): 619–23. DOI: https://doi.org/10.18805/IJARe.A-5261
Singh R, Nain M S, Sharma J P and Mishra J R. 2016. Developing agri-preneurship for sustainable farm income: action research study on women farmers of Hapur district, Uttar Pradesh. Journal of Community Mobilization and Sustainable Development 11(1): 127–35.
Som S, Burman R R, Sharma J P, Padaria R N, Paul S and Singh A K. 2018. Attracting and retaining youth in agriculture: Challenges and prospects. Journal of Community Mobilization and Sustainable Development 13(3): 385–95.
Susilowati S H. 2014. Attracting the young generation to engage in agriculture. Enhanced entry of young generation into farming. (In) Proceedings of the International Seminar on Enhanced Entry of Young Generation into Farming, Food and Fertilizer Technology Centre, Jeonju, Korea, 21–23 October 2014, pp. 105–24.
Swaminathan M S. 2007. Report Summary, Swaminathan Committee on farmers, PRS legislative research. http://www.prsindia.org/administrator/uploads/general/1242360972~~final%20 summary_pdf
Vinceti B, Termote C, Ickowitz A, Powell B, Kehlenbeck K and Hunter D. 2013. The contribution of forests and trees to sustainable diets. Sustainability 5: 4797–824. DOI: https://doi.org/10.3390/su5114797
Downloads
Submitted
Published
Issue
Section
License
Copyright (c) 2024 The Indian Journal of Agricultural Sciences

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
The copyright of the articles published in The Indian Journal of Agricultural Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.