Enhancing Shelf Life: A Comprehensive Review of Innovative Postharvest Techniques for Traditional Flowers
68
Authors
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Ritu Jain
ICAR-Indian Agricultural Research Institute, New Delhi
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Varun M H
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Raghavendra H. R
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LavaKumar
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Madhavi
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Vamsi M M
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A KTiwari
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Babita
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Kumar M N
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Pooja A
Keywords:
Marketing, Packaging , Perishable , Postharvest, Shelf life, Traditional flowersAbstract
Traditional flowers hold immense cultural significance in global ceremonies and celebrations, embodying symbolic meanings reflective of rich heritages. In India, loose flowers are fundamental to social festivals, with flowers like marigold, jasmine, chrysanthemum, and rose representing auspiciousness, beauty, love, and purity. However, flowers are perishable and face significant postharvest losses. Pre- and post-harvest factors are critical in preserving flower quality. Pre-harvest aspects include cultivation techniques, plant health, irrigation, and pest control. Postharvest factors such as temperature, humidity, and handling procedures are equally vital. Flowers require precise conditions during storage and transport, as inadequate cold chain systems lead to 30-40% losses in India. Optimizing these factors enhances the shelf life of flowers, preserving their marketability. Pre-cooling, proper packaging, and the use of floral preservatives and growth regulators are vital postharvest treatments that mitigate the effects of ethylene and prevent microbial contamination. Advanced techniques like the use of nanoparticles, melatonin, and essential oils also play a significant role in extending flower longevity. These practices ensure the freshness, beauty, and marketability of traditional flowers, despite the challenges posed by their fragile nature.
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