Integrated farming system approaches for sustainable and climate resilient agriculture


387 / 350 / 90

Authors

  • ADIKANT PRADHAN Indira Gandhi Krishi Vishwavidyalaya, Raipur, Chhattisgarh
  • S AGRAWAL Indira Gandhi Krishi Vishwavidyalaya, Raipur, Chhattisgarh
  • S MALAIYA Indira Gandhi Krishi Vishwavidyalaya, Raipur, Chhattisgarh
  • V NAYAK Indira Gandhi Krishi Vishwavidyalaya, Raipur, Chhattisgarh 492 012, India
  • AMARNATH Indira Gandhi Krishi Vishwavidyalaya, Raipur, Chhattisgarh 492 012, India

https://doi.org/10.56093/ijas.v95i3.163028

Keywords:

Dairy components, Farm yard manure, Integrated Farming System, Vermicompost

Abstract

A field experiment was conducted during 2022 and 2023 at the Agricultural Research cum Instructional Farm, Indira Gandhi Krishi Vishwavidyalaya, Raipur, Chhattisgarh under All India Coordinated Research Project on Integrated Farming System (IFS) to study the feasible IFS model for sustainable agriculture. The experiment was laid out in a split-plot design (SPD) with three replications. Rice (Oryza sativa L.) fallow systems recorded the lowest Rice Equivalent Yield (REY) which was improved with rice-sweet corn (Zea mays L.)-tomato (Solanum lycopersicum L.) + coriander (Coriandrum sativum L.) cropping (13254 kg/ha) being significantly superior over remaining treatments. The rice-sweet corn-tomato + coriander system had 245.03%, 303.04%, 231.9% and 308.13% higher REY over rice- french bean (Phaseolus vulgaris L.)-groundnut (Arachis hypogaea L.); rice-berseem (Trifolium alexandrinum L.)- sorghum [Sorghum bicolor ssp. bicolor (L.) Moench]; rice-garden pea (Pisum sativum L.)-cowpea [Vigna unguiculata (L.) Walp.] and rice-fallow systems, respectively. Water productivity was 1.96 kg/m3 in mushroom component as low energy use system among recycled manures, whereas poultry restored more soil organic carbon (0.77%) over initial (0.63%). The lower emission of green house gas (-126 kg CO2 equivalent) was in mushroom over rest of recycled manures while among cropping system, rice-sweet corn-tomato + coriander had lower emission of GHGs. The poultry recycled manure incurred 37355 MJ with output of 90475 MJ, however it also generated more employment (311 man-days). Gross return (₹21,681), net return (₹12,231) and employment generation (212 man-days) of rice-sweet corn-tomato+coriander was higher followed by rice-french bean-groundnut adopted for family nutrition.

Downloads

Download data is not yet available.

References

Ali M, Ghosh P K and Hazra K K. 2014. Resource conservation technologies in rice fallow. Resource Conservation Technology in Pulses, pp. 83–88. Ghosh P K, Kumar N, Venkatesh M S, Hazra K K and Nadarajan N (Eds). Scientific Publishers, Jodhpur, Rajasthan, India.

Balusarny M and Shanmugasundararn V S. 1994. Integrated farming system studies in A R S Bhavanisagar. Lecture Notes of Summer Institute on Integrated Farming Systems Research Management for Sustainable Agriculture, pp. 270–77.

Behera U K and France J. 2016. Integrated farming systems and the livelihood security of small and marginal farmers in India and other developing countries. Advances in Agronomy 138: 235–82. DOI: https://doi.org/10.1016/bs.agron.2016.04.001

Bell L W and Moore A D. 2012. Integrated crop–livestock systems in Australian agriculture: Trends, drivers and implications. Agricultural Systems 111: 1–12. DOI: https://doi.org/10.1016/j.agsy.2012.04.003

Bouman B. 2007. A conceptual framework for the improvement of crop water productivity at different spatial scales. Agricultural Systems 93: 43–60. DOI: https://doi.org/10.1016/j.agsy.2006.04.004

Deep S G, Ibrahim S M, Umer S, Mansi J and Ritika C. 2021. Exploring the nexus between agriculture and greenhouse gas emissions in BIMSTEC region: The role of renewable energy and human capital as moderators. Journal of Environmental Management 297: 113316. DOI: https://doi.org/10.1016/j.jenvman.2021.113316

Devendra C and Thomas D. 2002. Small holder farming systems in Asia. Agricultural Systems 71(1-2): 17–25. DOI: https://doi.org/10.1016/S0308-521X(01)00033-6

Erdal G, Esengun K and Guduz O. 2007. Energy use and economic analysis of sugar beet production in Tokat province of Turkey. Energy 32: 34–41. DOI: https://doi.org/10.1016/j.energy.2006.01.007

FAO. 2002. Rural Asia-Pacific: Inter-disciplinary strategies to combat hunger and poverty. Rice-based livelihood-support systems. RAP Publication (FAO).

Ghosh P K, Hazra K K, Nath C P, Das A and Acharya C L. 2016. Scope, constraints and challenges of intensifying rice (Oryza sativa L.) fallows through pulses. Indian Journal of Agronomy 61(4th IAC Special Issue): S122–28.

Gill M S, Singh J P and Gangwar K S. 2009. Integrated farming system and agricultural sustainability. Indian Journal of Agronomy 54(2): 128–39. DOI: https://doi.org/10.59797/ija.v54i2.4790

Gomez K A and Gomez A. 1984. Statistical Procedure for Agricultural Research. John Wiley and Sons.

Gopalan C, Shashtry B V R and Balasubramanium S C. 1971. Nutritive Value of Indian Foods, pp. 47–58. National Institute of Nutrition (ICMR) press, Hyderabad.

Gumma M K, Thenkabail P S, Teluguntla P, Rao M N, Mohammed I A and Whitbread A M. 2016. Mapping rice-fallow cropland areas for short-season grain legumes intensification in South Asia using MODIS 250 m time-series data. International Journal of Digital Earth 9(10): 981–1003. DOI: https://doi.org/10.1080/17538947.2016.1168489

Jayanthi C. 1995. ‘Sustainable component linkage and resource re-cycling to lowland integrated farming systems'. PhD Thesis, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu.

Kakamoukas G, Sarigiannidis P, Maropoulos A, Lagkas T, Zaralis K and Karaiskou C. 2021. Towards climate smart farming - A reference architecture for integrated farming systems. Telecom 2(1): 52–74. DOI: https://doi.org/10.3390/telecom2010005

Kijne J W, Barker R and Molden D. 2003. Water productivity in agriculture: Limits and opportunities for improvement. Comprehensive Assessment of Water Management in Agriculture Series. CAB International, Wallingford, UK in association with International Water Management Institute (IWMI), Colombo. DOI: https://doi.org/10.1079/9780851996691.0000

Kumar R, Mishra J S and Hans H. 2018. Enhancing productivity of rice-fallows of eastern India through inclusion of pulses and oilseeds. Indian Farming 68(8): 7–10.

Lal R and Miller F P. 1990. Sustainable farming for tropics. Sustainable Agriculture: Issues and Prospective, Vol. 1, pp. 69–89. Singh R P (Ed). Indian Society of Agronomy, IARI, New Delhi.

Ozkan B, Akcaoz H and Karadeniz F. 2004. Energy requirement and economic analysis of citrus production in Turkey. Energy Conversion and Management 45: 1821–30. DOI: https://doi.org/10.1016/j.enconman.2003.10.002

Padhi A K. 1993. Productivity and economics of rice-based cropping systems. Indian Journal of Agronomy 38(3): 351–56. Paramesh V, Chakurkar E B, Bhagat T, Sreekanth G B, Kumar H B C, Rajkumar S, Gokuldas P P, Mahajan G R, Manohara K K and Ravisankar N. 2021. Impact of integrated farming system

on residue recycling, nutrient budgeting and soil health. The Indian Journal of Agricultural Sciences 91(1): 44–48.

Pimentel D and Burgess M. 1980. Energy inputs in corn production. Handbook of Energy Utilization in Agriculture, pp. 67–84. Pimentel D (Ed). CRC Press, Boca Raton, Florida.

Porpavai S, and Marimuthu R. 2018. Development of integrated farming system eastern Uttar Pradesh. Indian Journal of Agronomy 52: 11–15.

Porpavai S and Marimuthu R. 2018. Development of integrated farming system model for marginal farmers of Cauvery delta zone. Indian Journal of Ecology 45(1): 183–86.

Pretty J, Benton T G, Bharucha Z P, Dicks L V, Flora C B and Godfray H C. 2018. Global assessment of agricultural system redesign for sustainable intensification. Nature Sustainability 1(8): 441–46. DOI: https://doi.org/10.1038/s41893-018-0114-0

Ram R A and Verma A K. 2015. Energy input, output and economic analysis in organic production of mango (Mangifera indica) cv. Dashehari. The Indian Journal of Agricultural Sciences 85(6): 827–32. DOI: https://doi.org/10.56093/ijas.v85i6.49250

Ray K, Banerjee H, Paul T and Das T K. 2016. Irrigation and sulphur fertilization effects on the productivity, profitability and greenhouse gases emissions in Indian mustard. Experimental Agriculture 52(3): 434–46. DOI: https://doi.org/10.1017/S0014479715000198

Rockstrom J and Barron J. 2007. Water productivity in rainfed systems: Overview of challenges and analysis of opportunities in water scarcity prone savannahs. Irrigation Science 25: 299–311. Salehi M, Ebrahimi R, Hassan A M and Mobtaker G. 2014. An assessment of energy modelling and input costs for greenhouse button mushroom production in Iran. Journal of Cleaner DOI: https://doi.org/10.1007/s00271-007-0062-3

Production 64: 377–83.

Shanmugam P M, Sangeetha S P, Prabu P C, Varshini S V, Renukadevi A, Ravisankar N, Parasuraman P, Parthipan T, Satheeshkumar N, Natarajan S K and Gopi M. 2024. Crop- livestock-integrated farming system: A strategy to achieve synergy between agricultural production, nutritional security and environmental sustainability. Frontiers in Sustainable Food Systems 8: 1338299. doi: 10.3389/fsufs.2024.1338299. DOI: https://doi.org/10.3389/fsufs.2024.1338299

Sharma S, Rana V S, Pawar R, Lakra J and Racchapannavar V. 2021. Nano fertilizers for sustainable food production: A review. Environmental Chemistry Letter 19: 1693–714. DOI: https://doi.org/10.1007/s10311-020-01125-3

Singh R N, Praharaj C S, Kumar R, Singh S S, Kumar N and Singh

U. 2017. Influence of rice (Oryza sativa L.) habit groups and moisture conservation practices on soil physical and microbial properties in rice+lathyrus relay cropping system under rice fallows in Eastern Plateau of India. The Indian Journal of Agricultural Sciences 87(12): 1633–39.

Singh S and Mittal J P. 1992. Energy in Production Agriculture,

pp. 6–12. Mittal Publications, New Delhi, India.

Singh S and Toor M S. 2005. Agrarian crisis with special reference to indebtedness among Punjab farmers. Indian Journal of Agricultural Economics 60(3): 335–46.

Soni P, Taewichit C and Salokhe V M. 2013. Energy consumption and CO2 emissions in rainfed agricultural production systems of North-east Thailand. Agricultural Systems 116: 25–36. DOI: https://doi.org/10.1016/j.agsy.2012.12.006

Taki M, Ajabshirchi Y, Mobtaker H G and Abdi R. 2012. Energy consumption, input-output relationship and cost analysis for greenhouse productions in Esfahan Province of Iran. American Journal of Experimental Agriculture 2(3): 485–501. DOI: https://doi.org/10.9734/AJEA/2012/1461

Tiwari P N. 1993. Integrated farming research for sustaining food production. Journal of Nuclear Agriculture Biology 20: 1–13.

Tuti M D, Vedprakash B M, Pandey R, Bhattacharyya D, Mahanta J K, Bisht M K, Mina B L, Kumar N, Bhatt J C and Srivastva A K. 2012. Energy budgeting of colocasia-based cropping systems in the Indian sub-Himalayas. Energy 45: 986–93. DOI: https://doi.org/10.1016/j.energy.2012.06.056

Wells C. 2001. Total Energy Indicators of Agricultural Sustainability: Dairy Farming Case Study. Technical Paper, MAF Information Bureau, Wellington, New Zealand.

Submitted

2024-12-30

Published

2025-03-05

Issue

Section

Articles

How to Cite

PRADHAN, A. ., AGRAWAL, S. ., MALAIYA, S. ., NAYAK, V. ., & AMARNATH. (2025). Integrated farming system approaches for sustainable and climate resilient agriculture. The Indian Journal of Agricultural Sciences, 95(3), 266–271. https://doi.org/10.56093/ijas.v95i3.163028
Citation