Genetic diversity analysis for moisture stress adaptive and quality traits in bread wheat (Triticum aestivum)


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Authors

  • D T KALLESH Indian Agricultural Research Institute, New Delhi 110 012
  • G P SINGH Indian Agricultural Research Institute, New Delhi 110 012
  • ANJU M SINGH Indian Agricultural Research Institute, New Delhi 110 012
  • ARVIND AHLAWAT Indian Agricultural Research Institute, New Delhi 110 012
  • R K SHARMA Indian Agricultural Research Institute, New Delhi 110 012

https://doi.org/10.56093/ijas.v82i11.24972

Keywords:

Bread wheat, Genetic diversity, Morpho-physiological traits, Moisture stress

Abstract

A study was conducted to work out the genetic divergence for yield, morpho-physiological and quality traits in timely sown restricted irrigated and rainfed conditions. In the pooled analysis, cluster IV and V had 33 genotypes each and cluster III contained 29 genotypes, while cluster VI had 22 genotypes. Eighteen and 15 genotypes were included in cluster I and II, respectively. Maximum intra-cluster distance was reported in cluster III followed by VI, II, I and IV and minimum intra- cluster distance was found for cluster V. Genotypes included in III, VI and II revealed maximum diversity among themselves. Highest inter-cluster distance was observed between cluster II and III followed by I and III, I and VI. Moderate inter-cluster distance was noticed between II and IV in the pooled analysis. Parentage of 150 genotypes revealed that genotypes were belonging to different eco-geographical areas were included in the same cluster. This indicated that there is no association between clustering pattern and eco- geographical distribution of genotypes.

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Author Biographies

  • D T KALLESH, Indian Agricultural Research Institute, New Delhi 110 012
  • G P SINGH, Indian Agricultural Research Institute, New Delhi 110 012
  • ANJU M SINGH, Indian Agricultural Research Institute, New Delhi 110 012
  • ARVIND AHLAWAT, Indian Agricultural Research Institute, New Delhi 110 012
  • R K SHARMA, Indian Agricultural Research Institute, New Delhi 110 012

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Submitted

2012-11-08

Published

2014-11-08

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Section

Short-Communication

How to Cite

KALLESH, D. T., SINGH, G. P., SINGH, A. M., AHLAWAT, A., & SHARMA, R. K. (2014). Genetic diversity analysis for moisture stress adaptive and quality traits in bread wheat (Triticum aestivum). The Indian Journal of Agricultural Sciences, 82(11), 978–84. https://doi.org/10.56093/ijas.v82i11.24972
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