Physico-chemical and sensorial attributes of Sikkim mandarin (Citrus reticulata)


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Authors

  • KUNDAN KISHORE
  • ASHOK KUMAR
  • H RAHMAN
  • MONIKA N
  • BRIJESH PANDEY

Keywords:

Flavour intensity, Mandarin, Sensorial attributes, Sweetness, TSS, Total sugar

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Section

Short-Communication

How to Cite

KISHORE, K., KUMAR, A., RAHMAN, H., N, M., & PANDEY, B. (2011). Physico-chemical and sensorial attributes of Sikkim mandarin (Citrus reticulata). The Indian Journal of Agricultural Sciences, 80(2). https://epubs.icar.org.in/index.php/IJAgS/article/view/2861