Effect of iron and zinc on fruit yield and quality of strawberry (Fragaria anannassa)*

SUDRASHAN KUMAR; MURLEE YADAV; GAURAV KUMAR SINGH

doi:10.56093/ijas.v80i2.2863

Effect of iron and zinc on fruit yield and quality of strawberry (Fragaria anannassa)*

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Authors

SUDRASHAN KUMAR
MURLEE YADAV
GAURAV KUMAR SINGH

https://doi.org/10.56093/ijas.v80i2.2863

Keywords:

Iron, Quality, Strawberry, Yield, Zinc

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Submitted

2011-01-07

Published

2011-01-05

Issue

Vol. 80 No. 2 (2010)

Section

Short-Communication

License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

The copyright of the articles published in The Indian Journal of Agricultural Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

KUMAR, S., YADAV, M., & SINGH, G. K. (2011). Effect of iron and zinc on fruit yield and quality of strawberry (Fragaria anannassa)*. The Indian Journal of Agricultural Sciences, 80(2). https://doi.org/10.56093/ijas.v80i2.2863