Growth, yield and economics of greenhouse grown coloured capsicum as influenced by trellis system and plant spacing


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Authors

  • R S SPEHIA Dr Y S Parmar University of Horticulture and Forestry, Nauni, Himachal Pradesh 173 230
  • VIPIN SHARMA Dr Y S Parmar University of Horticulture and Forestry, Nauni, Himachal Pradesh 173 230
  • J N RAINA Dr Y S Parmar University of Horticulture and Forestry, Nauni, Himachal Pradesh 173 230
  • R K BHARDWAJ Dr Y S Parmar University of Horticulture and Forestry, Nauni, Himachal Pradesh 173 230

https://doi.org/10.56093/ijas.v84i6.41476

Keywords:

Benefit cost ratio, Capsicum, Fruit weight, Spacing, Trellis, Yield per plant, Yield per square meter

Abstract

The experiment was laid out in split plot design and the treatments comprised V trellis with two stems (T1), V trellis with four stems (T2) and Spanish trellis (T3) as main plot along with three plant spacing levels, viz. S1 (40 cm × 40 cm), S2 (60 cm × 40 cm) and S3 (60 cm × 60 cm) as sub plot treatments. Results of the study showed that plant height was significantly affected by trellis, spacing and their interactions. Number of fruits/plant was highest under Spanish trellis and wider spacing (S3). Fruit weight, yield/plant and yield/square meter were observed to be significantly higher under V trellis with two and four stems as compared to Spanish trellis. Plant spacing also influenced these parameters significantly and although fruit weight and yield/plant were higher in wider spacing treatment (S3), yield per square meter was significantly higher in close spacing (S1). Economic analysis indicated that V trellis with four stems at 40 cm×40 cm spacing is optimum for more income per rupee invested for greenhouse cultivation of coloured capsicum.

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References

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Submitted

2014-06-12

Published

2014-06-12

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How to Cite

SPEHIA, R. S., SHARMA, V., RAINA, J. N., & BHARDWAJ, R. K. (2014). Growth, yield and economics of greenhouse grown coloured capsicum as influenced by trellis system and plant spacing. The Indian Journal of Agricultural Sciences, 84(6), 742–5. https://doi.org/10.56093/ijas.v84i6.41476
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