Effect of lead and chromium on germination and seedling growth of tomato (Solanum lycopersicum) and eggplant (Solanum melongena)
397 / 47
Keywords:
Chromium, Eggplant, Germination and seedling growth parameters, Irrigation water, Lead, TomatoAbstract
A study was conducted to determine the effect of different concentrations of lead and chromium on seed germination and seedling growth of tomato (Solanum lycopersicum L.) and eggplant (Solanum melongena L). Seeds were grown under laboratory conditions at five concentration levels each of Pb (0, 2.5, 5.0, 7.5 and 10 ppm) and Cr (0, 0.1, 0.5, 2.5 and 7.5 ppm). Both lead and chromium treatments showed toxic effects on various growth indices of tomato and eggplant. The results of the present study have indicated that as Pb concentration increased from 0 to 5.0 ppm, the germination percentage, plumule and radicle length, fresh and dry weight decreased in tomato from 94 to 19%, 6.78 to 0.88 cm, 5.77 to 1.16 cm, 0.49 to 0.10 mg and 0.05 to 0.01 mg, respectively, while in eggplant, the decrease in the corresponding parameters was from 93 to 20%, 5.76 to 1.23 cm, 5.20 to 1.89 cm, 0.46 to 0.11 mg and 0.05 to 0.01 mg, respectively. In case of Pb, the tomato and eggplant seedlings did not germinate at 7.5 to 10 ppm concentrations. A similar trend was observed for germination and seedling growth parameters in case of Cr at 7.5 ppm concentration. On the basis of the results obtained, it was concluded that tomato was more sensitive than eggplant. As far as the relative response to the two heavy metals is concerned, it was clear that lead is less toxic than chromium. The uptake of lead by plant is also very low. An attempt was made to quantify the response of the seedlings of the two crops to varying Pb and Cr concentrations. The models used were linear, quadratic, and polynomial of degree 3. The responses could be described very satisfactorily by the polynomial of degree three with R2> 99% for all the parameters.Downloads
References
Alam M G M, Snow E T and Tanaka A. 2003. Arsenic and heavy metal contamination of vegetables grown in Samta village, Bangladesh. Science of the Total Environment 308: 83–96. DOI: https://doi.org/10.1016/S0048-9697(02)00651-4
Azevedo R A and Lea P J. 2005. Toxic metals in plants. Brazilin Journal of Plant Physiology 17: 1. DOI: https://doi.org/10.1590/S1677-04202005000100001
Chojnacka K, Chojnacki A, Gorecka H and Gorecki H. 2005. Bioavailability of heavy metals from polluted soils to plants. Science of the Total Environment 337: 175–82. DOI: https://doi.org/10.1016/j.scitotenv.2004.06.009
Faizan S, Kausar S and Perwean Q. 2012. Variation in growth, physiology and yield of four chickpes cultivation exposed to cadmium chloride. Journal of Environmental Biology 33: 1 137–42.
Fernandes J C and Henriques F S. 1991. Biochemical, physiological, and structural effects of excess copper in plants. Botanical Review 57: 246–73. DOI: https://doi.org/10.1007/BF02858564
Gautam M, Singh A K and Johri R M. 2014. Influence of Pb toxicity on yield, yield attributing parameters and photosynthetic pigment of tomato (Solanum lycopersicum) and eggplant (Solanum melongena). Indian Journal of Agricultural Sciences 84(7): 808–15.
Haghiri F. 1973. Cadmium uptake by plants. Journal of Environment Quality 2: 93–6. DOI: https://doi.org/10.2134/jeq1973.00472425000200010012x
Hasnain S H, Saleem F and Sari N. 1995. Biotechnology for Environment and Agriculture. University of Karachi, Karachi, Pakistan.
Jaja E T and Odoemena C S I. 2004. Effect of Pb, Cu and Fe compounds on the germination and early seedling growth of L. esculentum varieties. Journal of Applied Sciences and Environmental Management 8(2): 51–3. DOI: https://doi.org/10.4314/jasem.v8i2.17240
Jarup L. 2003. Hazard of heavy metal contamination. British Medical Bulletin 68: 167–82. DOI: https://doi.org/10.1093/bmb/ldg032
Kalimuthu K and Siva S R. 1990. Physiological effects of heavy metals on Zea mays (maize) seedlings. Indian Journal of Plant Physiology 33: 242–4.
Kosobrukhov A, Knyazeva I and Mudrik V. 2004. Plantago major plants responses to increase content of lead in soil, growth and photosynthesis. Plant Growth Regulation 42: 145–51. DOI: https://doi.org/10.1023/B:GROW.0000017490.59607.6b
Mocquit B, Vangronsveld J, Clijsters H and Mench M. 1996. Copper toxicity in young maize (Zea mays L.). Plants effects on growth, mineral and chlorophyll contents and enzymes activities. Plant and Soil 182: 287–310. DOI: https://doi.org/10.1007/BF00029060
Prodgers R A and Inskeep W P. 1981. Heavy metals tolerance of inland salt grass Distichlisspicata. Great Basin Naturalist 51: 271–8.
Rahman K M and Mahmud K M. 2010. Effect of varying concentration of nickel and cobalt on the plant growth and yield of chickpea. Australian Journal of Basic Applied Science 4(6): 1 036–46.
Sharma R K and Agrawal S B. 2010. Responses of Abelmoschus esculentus L. (lady’s finger) to elevated levels of Zn and Cd. Tropical Ecology 51(2S): 389–96.
Sobukola O P and Dairo O U. 2007. Modeling drying kinetics of fever leaves (Ocimum viride) in a convective hot air dryer. Nigerian Food Journal 25(1): 145–53. DOI: https://doi.org/10.4314/nifoj.v25i1.33663
Shua W S, Yeb Z H, Lana C Y, Zhanga Z Q and Wongb M H. 2002. Lead, zinc and copper accumulation and tolerance in populations of Paspalum distichum and Cynodon dactylon. Environmental Pollution 120: 445–53. DOI: https://doi.org/10.1016/S0269-7491(02)00110-0
Thornton I. 1991. Metal contamination in soils of urban areas. (In) Soils in the Urban Environment, pp 47–75. Bullock P and Gregory P J (Eds). Blackwell, Oxford DOI: https://doi.org/10.1002/9781444310603.ch4
Yahia Y I and Almagrabi O A E. 2013. Heavy metal accumulation in some vegetables irrigated with treated wastewater. International Journal of Green Chemistry 2(1): 81–90.
Yaqvob M, Golale A, Masoud, S and Ghorbani H R. 2011. Influence of different concentration of heavy metals on the seed germination and growth of tomato. African Journal of Environmental Science and Technology 5(6): 420–6.
Zeid I M. 2001. Responses of Phaseolus vulgaris to chromium and cobalt treatments. Journal of Plant Biology 44:111–1. DOI: https://doi.org/10.1023/A:1017934708402
Downloads
Submitted
Published
Issue
Section
License
Copyright (c) 2015 The Indian Journal of Agricultural Sciences

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
The copyright of the articles published in The Indian Journal of Agricultural Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.