Evaluation of short and tall true turmeric (Curcuma longa) varieties for growth, yield and stability

K KANDIANNAN; M ANANDARAJ; D PRASATH; T JOHN ZACHARIAH; K S KRISHNAMURTHY; V SRINIVASAN

doi:10.56093/ijas.v85i5.48514

Authors

K KANDIANNAN Principal Scientist, ICAR - Indian Institute of Spices Research, Kozhikode, Kerala 673 012
M ANANDARAJ Director, ICAR - Indian Institute of Spices Research, Kozhikode, Kerala 673 012
D PRASATH Senior Scientist, ICAR - Indian Institute of Spices Research, Kozhikode, Kerala 673 012
T JOHN ZACHARIAH Head, Crop Production and PHT, ICAR - Indian Institute of Spices Research, Kozhikode, Kerala 673 012
K S KRISHNAMURTHY Principal Scientist, ICAR - Indian Institute of Spices Research, Kozhikode, Kerala 673 012
V SRINIVASAN Principal Scientist, ICAR - Indian Institute of Spices Research, Kozhikode, Kerala 673 012

https://doi.org/10.56093/ijas.v85i5.48514

Keywords:

Curcuma longa, Dry recovery, True turmeric, Stability, Varieties, Yield

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References

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