Effect of different coloured shade nets on production and quality of cordyline


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Authors

  • ABHAY KUMAR GAURAV ICAR-Indian Agricultural Research Institute, New Delhi 110 012
  • D V S RAJU ICAR-Indian Agricultural Research Institute, New Delhi 110 012
  • T JANAKIRAM ICAR, KAB, New Delhi
  • BHUPINDER SINGH ICAR-Indian Agricultural Research Institute, New Delhi 110 012
  • RITU JAIN ICAR-Indian Agricultural Research Institute, New Delhi 110 012
  • S GOPALA KRISHNAN ICAR-Indian Agricultural Research Institute, New Delhi 110 012

https://doi.org/10.56093/ijas.v86i7.59736

Keywords:

Colour-net, Cordyline, Cut greens, Leaf area, Photosynthetically active radiation

Abstract

Cordyline terminalis is an important ornamental plant used for its beautiful foliage as cut green. This plant prefers shade for optimum growth. The effect of different coloured shade nets (red, green, black, and white with 50% shading intensity) along with control (without shade net) on production and quality of Cordyline terminalis was studied. The effect of spectral control of light on physiology and vegetative development was evaluated at different crop growth stages. The results showed that plants grown under shade nets produce good quality foliage and biomass irrespective of colour. The cut greens grown under red and white shade nets were exposed to higher PAR and transmittance than other colour nets and hence had better performance in terms of plant height, number of leaves, biomass, leaf area, photosynthetic rate, harvest index compared to control. Vase life of the foliage was higher under coloured shade nets when compared to open condition but significance difference was not found between different colours. White and red shade nets were found to be best for growing cordyline.

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References

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Submitted

2016-07-06

Published

2016-07-06

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Articles

How to Cite

GAURAV, A. K., RAJU, D. V. S., JANAKIRAM, T., SINGH, B., JAIN, R., & KRISHNAN, S. G. (2016). Effect of different coloured shade nets on production and quality of cordyline. The Indian Journal of Agricultural Sciences, 86(7), 865–9. https://doi.org/10.56093/ijas.v86i7.59736
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