Integrated management of bacterial wilt of tomato caused by Ralstonia solanacearum


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Authors

  • J P SHARMA ICAR–Research Complex for Eastern Region, Research Centre, Ranchi, Jharkhand 834 010
  • S KUMAR ICAR–Research Complex for Eastern Region, Research Centre, Ranchi, Jharkhand 834 010
  • DINESH SINGH Indian Institute of Agricultural Research, New Delhi 110 012

https://doi.org/10.56093/ijas.v86i7.59855

Keywords:

Bacterial wilt, Integrated approach, PGPR, Tomato

Abstract

An integrated management of bacterial wilt of tomato against race 1 biovar III of Ralstonia solanacearum was conducted with eleven treatment combinations on resistant (cv Swarna Lalima) and susceptible (cv. Pusa Ruby) of tomato from 2006 to 2009-10 during rainy seasons. The pooled analysis of different treatments × variety × date of sampling were showed significanteffects on Ralstonia population, wilt incidence and yield of the crop. This treatment also reduced R. solanacearum population and increased the yield 47.2% in cv. Swarna Lalima (343.7 q/ha) with B: C ratio (1.49:1) over resistant check.

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References

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Submitted

2016-07-12

Published

2016-07-12

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Section

Short-Communication

How to Cite

SHARMA, J. P., KUMAR, S., & SINGH, D. (2016). Integrated management of bacterial wilt of tomato caused by Ralstonia solanacearum. The Indian Journal of Agricultural Sciences, 86(7), 956–60. https://doi.org/10.56093/ijas.v86i7.59855
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