Microwave assisted alkali pretreatment of fruit peel wastes for enzymatic hydrolysis


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Authors

  • GARIMA TIWARI Indian Institute of Technology Delhi, Hauz Khas, New Delhi 110 016
  • ABHISHEK SHARMA Indian Institute of Technology Delhi, Hauz Khas, New Delhi 110 016
  • MANU DALELA Indian Institute of Technology Delhi, Hauz Khas, New Delhi 110 016
  • RISHI GUPTA Indian Institute of Technology Delhi, Hauz Khas, New Delhi 110 016
  • SATYAWATI SHARMA Indian Institute of Technology Delhi, Hauz Khas, New Delhi 110 016
  • RAMESH CHANDER KUHAD Indian Institute of Technology Delhi, Hauz Khas, New Delhi 110 016

https://doi.org/10.56093/ijas.v87i4.69413

Keywords:

Enzymatic hydrolysis, Fruit peel wastes, Microwave assisted alkali pretreatment, Reducing sugars

Abstract

The present study proved the potential of generating reducing sugars from various fruit peel wastes (pineapple, mango, orange) using microwave assisted alkali pretreatment. The results showed that enzymatic hydrolysis of pretreated pineapple peel waste produced maximum reducing sugar, i.e. 0.774 g/g dry biomass. X-ray diffraction
study revealed the prominent role of microwave heating in the disruption of recalcitrant lignocellulosic structures and improving the enzymatic digestibility of FPWs. We believe that microwave assisted alkali pretreatment of FPWs could be an energy-saving technology aimed to valorize the agro-industrial wastes in a cost effective way.

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References

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Submitted

2017-04-10

Published

2017-04-12

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How to Cite

TIWARI, G., SHARMA, A., DALELA, M., GUPTA, R., SHARMA, S., & KUHAD, R. C. (2017). Microwave assisted alkali pretreatment of fruit peel wastes for enzymatic hydrolysis. The Indian Journal of Agricultural Sciences, 87(4), 496–499. https://doi.org/10.56093/ijas.v87i4.69413
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