Land use and technology adoption analysis of paddy (Oryza sativa) cv. Basmati 370 in irrigated sub-tropics of Jammu district
483 / 294
Keywords:
Adoption, Basmati rice, Inputs, Production, ProductivityAbstract
Basmati rice (Oryza sativa L.) of Jammu district especially Basmati-370 variety is world famous among the different Basmati varieties grown in the region due to its delicious taste, superior aroma and distinct flavour.The present productivity level of rice is far from potential level.Thus in order to ascertain the impact of various cultivation practices adopted by the Basmati growers and different factors affecting its productivity, a research pursuit was undertaken in Jammu district with 120 randomly selected farmers. The study reveals that majority of farmers transplanted their paddy crop in second week of July, only 6% adopted seed treatment practice and none of the farmers adopted seedling treatment, 85% applied DAP after transplanting and urea was the only fertilizer - applied by almost all the growers. Butachlor was applied as pre emergence herbicide by about 65% of the farmers immediately after transplanting and 52 per cent farmers applied bispyric sodium herbicide for the control of post emergence weeds. None of the farmers used any type of pesticides in Basmati 370 in the study area. The average productivity of Basmati 370 paddy cultivar of respondent farmers was to the tune of 2.841 tonnes/ha. Multiple linear regression model so applied shows that use of DAP fertilizer significantly affected the productivity of Basmati 370 variety of paddy. Low use of agro-chemicals in Basmati 370 cultivation, indicate scope for promotion of good agricultural practices (GAPs) or organic cultivation of Basmati 370 for increasing its sustainability both at national as well as international level which may result in appropriate return in addition to environmental benefits.
Downloads
References
APEDA. 2016. A report on the basmati rice production status. The Agricultural and Processed Food Products Export Development Authority, Ministry of Commerce and Industry, Govt. of India.
Dwivedi S, Dwivedi M C, and Singh T.2011.An economic analysis of basmati rice production in Jammu district of Jammu and Kashmir. Journal of Research, SKUAST-J 10(1): 93–9.
Grover D K. 2012. Basmati rice cultivation for resource conservation and use efficiency in context of sustainable agriculture in Punjab. Indian Journal of Economic Development 8(2): 11–26.
IIRR. 2017. Production oriented survey, All India Coordinated Rice Improvement Programme, ICAR- Indian Institute of Rice Research, Hyderabad, India.
Kumar Y and Nain M S. 2013. A study of training preferences in rice cultivation in Jammu district of J&K state. Indian Journal of Extension Education 49(3&4):164–6.
Kumar P and Nain M S. 2012.Technology use pattern and constraint analysis of farmers in Jammu district of Jammu and Kashmir state of India. Journal of Community Mobilization and Sustainable Developmentl 7(2): 165–70.
Pandit U, Nain M S, Singh R, Kumar S and Chahal V P. 2017. Adoption of good agricultural practices (GAPs) in basmati (Scented) rice: A study of prospects and retrospect. Indian Journal of Agricultural Sciences 87(1): 36–41. DOI: https://doi.org/10.56093/ijas.v87i1.66998
Panigrahi A. 2014. A study on the adoption of plant protection measures in rice crop by the farmers in Jammu district of the Jammu and Kashmir state. MSc thesis, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, Jammu.
Peshin R, Kalra R and Kaul V K. 1997. Impact of training under farmers’ field school on the adoption of IPM practices in rice crop. Proceedings of third Agriculture Science Congress, contributed papers, PAU, Ludhiana, Punjab.
Peshin R, Sharma R, Gupta V and Ajrawat B .2013. Study on impact of the government intervention in procurement of rice. Division of Agricultural Extension Education, SKUAST-Jammu.
Ragasa C, Dankyi A, Acheampong P, Wiredu AN, Wiredu A, Asamoah M. and Tripp R .2013. Patterns of adoption of improved rice technologies in Ghana.Working paper, International Food Policy Research Institute.
Reddy A R and Sen C. 2004. Technical inefficiency in rice production and its relationship with farm-specific socioeconomic characteristics. Indian Journal of Agricultural Economics 59(2): 259–67.
Rogers E M. 2003. Diffusion of Innovations. The Free Press, New York, USA.
Saha A and Bharti V. 2014. Boosting basmati trade. Daily Excelsior, May 17, 2014.
Sheikh A D, Mahmood M A, Bashir A and Kashif M. 2006. Adoption of rice technological package by farmers of irrigated Punjab. Journal of Agriculture Research 44(4): 341–52.
Singh D, Nain M S, Hansra B S and Raina V. 2011. Trends in non-basmati rice productivity and factors of yield gap in Jammu region. Journal of Community Mobilization and Sustainable Development 6(1): 59–64.
Singh P K and Varshney G. 2010. Adoption level and constraints in rice production technology. Indian Research Journal of Extension Education 10(1): 91–4.
Tateja Usha . 2015. Relationship between wholesale prices, retail prices and export prices of basmati rice in Haryana. Agricultural Economics Research Centre, University of Delhi.
Downloads
Submitted
Published
Issue
Section
License
Copyright (c) 2018 The Indian Journal of Agricultural Sciences

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
The copyright of the articles published in The Indian Journal of Agricultural Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.