Economic benefits of mixed cropping of lentil (Lens culinaris ) with wheat (Triticum aestivum) and barley (Hordeum vulgare) at different seeding ratios*


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Authors

  • Vahdettin Ciftci Faculty of Agriculture, Yuzuncu Yil University, Van
  • Mehmet Ulker Faculty of Agriculture, Yuzuncu Yil University, Van

Keywords:

Lentil, Lens culinaris, Cereals, Mixed cropping, LER, Yield

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Submitted

2011-08-23

Published

2005-02-05

Issue

Vol. 75 No. 2 (2005)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Agricultural Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

Ciftci, V., & Ulker, M. (2005). Economic benefits of mixed cropping of lentil (Lens culinaris ) with wheat (Triticum aestivum) and barley (Hordeum vulgare) at different seeding ratios*. The Indian Journal of Agricultural Sciences, 75(2). https://epubs.icar.org.in/index.php/IJAgS/article/view/9055