Effect of ethylene absorbent on quality and shelf-life of mango (Mangifera indica)*

MURLEE YADAV; SANTOSH SINGH; D B SINGH; GAURAV KUMAR SINGH

doi:10.56093/ijas.v80i9.930

Effect of ethylene absorbent on quality and shelf-life of mango (Mangifera indica)*

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Authors

MURLEE YADAV
SANTOSH SINGH
D B SINGH
GAURAV KUMAR SINGH

https://doi.org/10.56093/ijas.v80i9.930

Keywords:

Ethylene absorbent, Mango, Potassium permanganate, Quality, Shelf-life

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Submitted

2010-09-13

Published

2010-09-12

Issue

Vol. 80 No. 9 (2010)

Section

Short-Communication

License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

The copyright of the articles published in The Indian Journal of Agricultural Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

YADAV, M., SINGH, S., SINGH, D. B., & SINGH, G. K. (2010). Effect of ethylene absorbent on quality and shelf-life of mango (Mangifera indica)*. The Indian Journal of Agricultural Sciences, 80(9). https://doi.org/10.56093/ijas.v80i9.930